Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. To differentiate your concept from another, you have to offer both.

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Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen.

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Riddhi Display

FEBRUARY 18, 2025

Efficient Designs for Successful Food Ventures Installing proper hotel kitchen equipment is the ultimate recipe for maintaining consistency, quality, and efficiency in food preparation while managing a hotel kitchen. Purchasing a high-quality grill and fryer would be vital for a menu with grilled or fried foods.

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Commercial Kitchen Kitchen Equipment Kitchen Design Food Preparation 52

The Restaurant Warehouse

APRIL 9, 2025

Whether you're a seasoned chef or just starting out, understanding the world of commercial kitchen equipment is essential for success. Explore smart purchasing strategies : Whether buying new or used, research deals, financing options, and reputable suppliers to make informed decisions.

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The Restaurant Warehouse

APRIL 5, 2025

This guide explores the world of pre-owned kitchen equipment, offering practical tips for finding, evaluating, and purchasing the best used commercial kitchen equipment for sale to suit your needs and budget. However, when you purchase from a trusted seller , you can rest assured you're getting quality products.

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The Restaurant Warehouse

APRIL 9, 2025

Vulcan is known for its innovative cooking solutions, while Hobart excels in food preparation equipment. For example, if fried foods are a staple, explore our selection of deep fryers to find the perfect fit. Food Prep Tools Having the right food prep tools streamlines your kitchen workflow.

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Commercial Kitchen Kitchen Equipment Chef Purchasing 52

Culinary Digital

FEBRUARY 28, 2024

With a more focused approach to ingredient procurement, the likelihood of over-purchasing or having ingredients go unused and wasted diminishes significantly. Owners and chefs can meticulously assess the ingredient quantities and variations needed to deliver these specific menu items to customers consistently.

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Bon Appetit Management Company

JANUARY 23, 2024

It’s big and beautiful, he says, and it’s one of the new features in the newly re-opened café at Butler University in Indianapolis, IN, where Chad is the Bon Appétit Management Company campus executive chef. And just as exciting as the revamped food offerings and shiny new chef-driven kitchen is the renovated dining area, says Jason.

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Modern Restaurant Management

DECEMBER 3, 2020

"We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic." "Jamba by Blendid is yet another way technology can help us deliver on guest needs.

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Chef's Toys

JULY 8, 2024

This is where Chefs' Toys steps in, offering a range of cutting-edge equipment designed to save time and effort while maintaining impeccable standards of quality. The Evolution of Efficiency Gone are the days of labor-intensive food preparation and service.

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Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. ” A&W Doubling Up.

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The Restaurant Warehouse

APRIL 9, 2025

A central island serves as the hub for food prep, cooking, or plating. This allows chefs and staff to move freely around the island, improving communication and collaboration. The chef's input is crucial here, as they understand the menu's workflow demands. Poor placement creates bottlenecks and unnecessary steps for your staff.

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Modern Restaurant Management

JUNE 24, 2020

The startup helps restaurants increase revenue and profitability without a bigger footprint or reinventing their wheelhouse with a turnkey delivery-only system – using the restaurant's existing resources to deliver food to new customers discovering Virturant brands on delivery app platforms like UberEats, Grubhub, Postmates and DoorDash.

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Point of Sale Hospitality Hospitality Recipes 539

Burkett Restaurant Equipment

AUGUST 7, 2023

This concept supports communities and reduces the environmental impact of food transportation. Home chefs of any skill level love to buy locally sourced produce. Buying local allows chefs to get the freshest ingredients possible. Once fresh produce reaches the kitchen, chefs will use restaurant equipment to prepare it for meals.

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The Restaurant Warehouse

APRIL 3, 2025

It's a professional food preparation space designed specifically for delivery orders. Real-time inventory data also allows for smarter purchasing decisions based on sales trends. Related Articles Restaurant Kitchen Production The Restaurant Warehouse Pros and Cons of Purchasing a Commercial Freezer Fridge Combo?

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Lavu

MARCH 25, 2020

Celebrity Chefs Enter the Game : Just because a restaurant is fast doesn’t mean the food is created by line cooks and high-schoolers. Many popular chefs have realized the demand for fast-casual restaurants and have opened their own establishments, such as celebrity chef Jose Andres and popular New York chef David Chang.

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Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. Kitchen Layout When considering the purchase of commercial kitchen equipment, understanding your kitchen layout is crucial.

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Lithos POS

JANUARY 27, 2023

To invest in the right equipment you need to consider the following points Budget Budget is one of the important aspects when planning to purchase equipment for your restaurant. If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost. Reviews: Gather reviews from online resources.

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Lithos POS

DECEMBER 19, 2023

They are responsible for essential licenses, purchases, employee incentives, and customer satisfaction. It will help him to Manage food preparation processes, and ensure the quality of dishes. Team Members (Chefs, Cooks) The kitchen team like chefs and cooks has a really important role in a restaurant business.

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Lithos POS

SEPTEMBER 27, 2023

So, if an item goes below the preset level the POS automatically generates a purchase order. Reduce food spoilage Because inventory is efficient, you can minimize food and ingredient spoilage. POS allows you to only stock and purchase the required amount of items. POS tracks customers and their purchase details.

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Inventory Point of Sale Inventory Management Customer Experience 69

Lavu

MARCH 11, 2020

While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. On the other hand, you might purchase a system that doesn’t have enough of what your restaurant needs. However, choosing a single software solution is more cost-effective than purchasing several.

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Mise Designs

APRIL 26, 2021

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions. People love to kick back, relax, and grab a meal at a local restaurant.

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Chef's Deal

JULY 1, 2024

The brands under ITW design, engineer, manufacture, and sell reliable, high-performing warewashing systems, cooking equipment, refrigeration units, food preparation equipment, and integrated service offerings. ITW Food Equipment’s mission is to furnish culinary professionals with innovative and dependable equipment solutions.

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Chef's Deal

NOVEMBER 23, 2023

Creating a central workstation is key because the dishes are centered in this layout design, providing practicality, improving staff communication, and facilitating chefs’ and staff members’ movements, which is essential in small commercial kitchens for efficient workflow. Why is Creating a Central Workstation Important?

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Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Chef's Deal

OCTOBER 21, 2024

Upon the success of this first collection, the company enlarged its product range with chef bases, bar equipment, and sushi cases. Everest undercounter freezers and coolers offer versatile use with their sturdy worktop, designed to enable you and your chefs to knead the dough, chop veggies, or process ingredients.

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Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Chef's Deal

DECEMBER 25, 2023

Understanding and implementing ergonomic design is not just about compliance with health and safety standards; it’s about creating a workspace that supports the physical health of the staff and enhances the workflow, ultimately reflecting the quality of service and food preparation. What is The Impact of Ergonomics on Staff?

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Chef's Deal

MAY 21, 2024

The right insulation saves you money in terms of utility bills, and you can increase your energy efficiency by purchasing ENERGY STAR-certified units. Investing in a reliable unit with a good warranty and low maintenance needs maximizes the longevity of your purchase. This double feature is great for fast-paced settings.

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Chef's Deal

APRIL 22, 2024

They keep ingredients at proper temperatures, maintaining food safety and preventing bacteria growth. Chefs assemble pizzas, salads, or other dishes faster with all the ingredients and tools readily accessible next to the prep surface. The raised pan rail configuration gives chefs a larger counter space to shape the dough.

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Commercial Kitchen Food and Beverage Food and Beverage Food Safety 52

Chef's Deal

FEBRUARY 5, 2024

This collaborative effort seeks to unite chefs, restaurateurs, food suppliers, and consumers in a shared mission to reduce waste, source ingredients sustainably, and foster a culture of responsibility within the kitchen and beyond.

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Commercial Kitchen Kitchen Equipment Food Storage Food Preparation 45

Food Safe System

FEBRUARY 22, 2022

Today, the restaurant and food delivery service is changing dramatically as more businesses diversify what they do. Many home chefs and cooks are cutting back on the overhead of operating a dine-in eatery in order to cater to the large demographic of customers who prefer dining at home. What equipment do you need to purchase?

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Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Chef's Deal

FEBRUARY 1, 2024

Typical implementation strategies include the efforst below: Purchasing cooking appliances, refrigeration units, or other equipment with Energy Star or equivalent certifications. Chefs also need training and encouragement to experiment with new ingredients and recipes. Arrange hands-on training sessions like waste sorting simulations.

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Modern Restaurant Management

OCTOBER 8, 2020

Parents have told us it can be a challenge to get their children to eat varied and wholesome food when dining out or on holiday so we wanted to support by giving them even more choice in terms of delicious dishes packed with goodness that the kids will love.”

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Lavu

FEBRUARY 19, 2020

Ells is known for paying attention to details, famously recalling newly purchased stools for making too much noise. Lavu Pro Tip: See the three biggest takeaways any restaurant can learn from Ells: Never lower the food quality at your restaurants. . Invest in fresh food preparation systems. . Alice Waters.

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Point of Sale Chef Food Preparation Nutrition 78

Riddhi Display

FEBRUARY 18, 2025

Efficient Designs for Successful Food Ventures Installing proper hotel kitchen equipment is the ultimate recipe for maintaining consistency, quality, and efficiency in food preparation while managing a hotel kitchen. Purchasing a high-quality grill and fryer would be vital for a menu with grilled or fried foods.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Preparation 52