Culinary Digital

MARCH 20, 2024

This approach is particularly advantageous for kitchen staff as it translates into a shorter list of recipes to master and cooking techniques to acquire, accelerating the training period considerably. Faster Learning Curve A simplified menu simplifies the onboarding process significantly for new employees, especially those in the kitchen.

Food Preparation 130

Food Preparation Customer Service Customer Service Food and Beverage 130

Lithos POS

FEBRUARY 9, 2025

Many restaurants use chatbot-controlled AI for customer service, predictive analysis for inventory management, and robotic kitchen assistants for food preparation. Autonomous food supply robots also become more common, reducing dependence on people’s delivery staff and ensuring timely food supplies.

Kitchen Display System 40

Kitchen Display System Customer Experience Food Supply Food Preparation 40

Modern Restaurant Management

JUNE 24, 2020

The startup helps restaurants increase revenue and profitability without a bigger footprint or reinventing their wheelhouse with a turnkey delivery-only system – using the restaurant's existing resources to deliver food to new customers discovering Virturant brands on delivery app platforms like UberEats, Grubhub, Postmates and DoorDash.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

DECEMBER 3, 2020

"We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic." "Jamba by Blendid is yet another way technology can help us deliver on guest needs.

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

The Restaurant Warehouse

APRIL 9, 2025

A central island serves as the hub for food prep, cooking, or plating. This allows chefs and staff to move freely around the island, improving communication and collaboration. The chef's input is crucial here, as they understand the menu's workflow demands. Poor placement creates bottlenecks and unnecessary steps for your staff.

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” “Given his incredible industry experience in a variety of executive roles, John was an ideal choice for the job,” said Chef Paul Wahlberg. ” A&W Doubling Up.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Chef's Toys

FEBRUARY 26, 2024

Whether you're a seasoned chef or a brunch enthusiast looking to elevate your cooking skills, having the right kitchen tools is essential for creating a memorable and delicious brunch experience. Get ready to elevate your brunch game with our recommendations and expert tips that will help you become the ultimate brunch restaurant.

Kitchen Equipment 52

Kitchen Equipment Commercial Kitchen Chef Food Preparation 52

Chef's Deal

FEBRUARY 10, 2025

Chef’s Deal’s 2024 best-selling restaurant equipment list features three cooking appliances, refrigeration solutions, food preparation tools, a commercial dishwasher, an ice maker, a commercial kitchen hood, and a beverage machine. The mixers 4.5-qt

Commercial Kitchen 40

Commercial Kitchen Food and Beverage Food and Beverage Kitchen Equipment 40

Chef's Deal

JULY 10, 2023

It encompasses various vital tools and appliances for preparing, storing, and handling food. In addition to keeping the surfaces clean and hygienic to hinder bacterial growth and food debris pile-up, the role of commercial kitchen equipment in food safety is also apparent in preventing cross-contamination.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Food Safety Food Preparation 52

Chef's Deal

JANUARY 22, 2024

To serve the best pizzas or pasta in a highly competitive Italian food sector, you have to serve tasty dishes and desserts, which necessitates suitable cooking tools that directly affect the texture and taste of your recipes. You need the right equipment to ensure freshness and consistent taste and texture for the Italian recipes.

Kitchen Equipment 45

Kitchen Equipment Commercial Kitchen Recipes Inventory 45

Lithos POS

DECEMBER 19, 2023

It will help him to Manage food preparation processes, and ensure the quality of dishes. Team Members (Chefs, Cooks) The kitchen team like chefs and cooks has a really important role in a restaurant business. There should be proper communication between chefs and cooks.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Chef's Deal

JULY 1, 2024

The brands under ITW design, engineer, manufacture, and sell reliable, high-performing warewashing systems, cooking equipment, refrigeration units, food preparation equipment, and integrated service offerings. ITW Food Equipment’s mission is to furnish culinary professionals with innovative and dependable equipment solutions.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Chef's Deal

FEBRUARY 1, 2024

Energy-smart kitchen plans significantly contribute to sustainability in food service, reducing the need for excessive heating or cooling and the time and energy required for food preparation and service. This requires flexibility and creativity in recipe development and menu design.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Chef's Deal

APRIL 22, 2024

They keep ingredients at proper temperatures, maintaining food safety and preventing bacteria growth. Chefs assemble pizzas, salads, or other dishes faster with all the ingredients and tools readily accessible next to the prep surface. The raised pan rail configuration gives chefs a larger counter space to shape the dough.

Commercial Kitchen 52

Commercial Kitchen Food and Beverage Food and Beverage Food Safety 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Expansion of Subcommittee & Judge Criteria for Restaurant & Chef Awards : The criteria for who can become an Awards judge or committee member has expanded to include experts outside of food media. ? Previous Restaurant & Chef Award winners no longer default to the voting pool. To ensure accountability: ?

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

OCTOBER 8, 2020

Parents have told us it can be a challenge to get their children to eat varied and wholesome food when dining out or on holiday so we wanted to support by giving them even more choice in terms of delicious dishes packed with goodness that the kids will love.”

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Lavu

MARCH 11, 2020

By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. However, food is not cheap and it does not last forever. With the primary source being the food itself, being the food cost of each menu item is critical.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Chef's Deal

SEPTEMBER 26, 2024

Reliable food storage, precise temperature management, and efficient food preparation are the hallmarks of Traulsen Refrigeration. The Epicon manual mode guides the chef through several steps to provide them with complete control over the chilling operation.

Commercial Kitchen 45

Commercial Kitchen Food and Beverage Food and Beverage Catering 45

Riddhi Display

FEBRUARY 18, 2025

Efficient Designs for Successful Food Ventures Installing proper hotel kitchen equipment is the ultimate recipe for maintaining consistency, quality, and efficiency in food preparation while managing a hotel kitchen. Purchasing a high-quality grill and fryer would be vital for a menu with grilled or fried foods.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Preparation 52