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Meanwhile, governments are beginning to address the hidden environmental costs of food production. Traditionally, these costs aren’t reflected in foodprices, but experimental policies aim to expose the broader environmental damage caused by what we eat, encouraging more sustainable choices for the future.
A total of 62 percent of respondents identified the cost of food as their biggest concern as they plan Christmas dinner. Another survey by the Food Standards Agency also found people were worried about foodprices. Guidance included not leaving hot food out for too long and keeping raw and RTE items separate.
Meanwhile, governments are beginning to address the hidden environmental costs of food production. Traditionally, these costs aren’t reflected in foodprices, but experimental policies aim to expose the broader environmental damage caused by what we eat, encouraging more sustainable choices for the future.
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