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Larger sandwich prep tables , ranging from 48 to 72 inches, provide ample space for multiple chefs to work simultaneously. These heavy-duty units are designed to handle constant use and often feature integrated cooling systems to maintain safe food temperatures. Smaller sizes (27-36 inches) are ideal for small cafes and food trucks.
The brands under ITW design, engineer, manufacture, and sell reliable, high-performing warewashing systems, cooking equipment, refrigeration units, food preparation equipment, and integrated service offerings. The Baltimore, MD-based company has manufactured top-of-the-line cooking equipment since 1934.
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