Modern Restaurant Management

SEPTEMBER 14, 2021

Expansion of Subcommittee & Judge Criteria for Restaurant & Chef Awards : The criteria for who can become an Awards judge or committee member has expanded to include experts outside of food media. ? Previous Restaurant & Chef Award winners no longer default to the voting pool. To ensure accountability: ?

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Total Food Service

DECEMBER 12, 2023

One effective strategy that has proven successful is the addition of well-known chefs and their exceptional culinary creations by introducing renowned chefs and their gastronomic delights, resort hotels can elevate their dining experiences to new heights, enticing casino patrons to return year after year.

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Total Food Service

OCTOBER 1, 2023

When it comes to assessing the quality of a restaurant, the talent of a pastry chef can truly make a statement. Chef Ruchit Harneja A skilled pastry chef has a magical way of transforming simple ingredients into delectable creations that delight the taste buds and leave a lasting impression.

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Modern Restaurant Management

JUNE 1, 2021

The technology behind food lockers and modular marketplaces was already on its way to being recognized for its multiple applications in food service before the pandemic, but now the pace has accelerated. In this episode of The Main Course host Barbara Castiglia speaks with Christine Marcus, founder and CEO of Alchemista.

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Modern Restaurant Management

MARCH 1, 2024

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. To learn more, Modern Restaurant Management (MRM) magazine reached out to Mush Foods Culinary Director AJ Schaller.

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Total Food Service

OCTOBER 25, 2023

With his unwavering passion for creating exceptional dining experiences in Washington DC, restaurant owner and Chef Michael Friedman has made his mark. Like many young chefs these days, Friedman’s culinary career developed out of sheer happenstance.

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Food Service Direct

JULY 20, 2023

07/20/23 Interview with Chef Bryan of Nestle Professional An Exclusive Interview with Nestle Professional Corporate Executive Chef, Bryan Frick. As part of our continued FSD Chef Series, we asked Nestle Professional Corporate Executive Chef, Bryan Frick about his career, favorite products, advice for future generations, and more!

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Modern Restaurant Management

MARCH 23, 2022

Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market. Moreover, commercial ovens integrated with digital technology in order to offer chefs flexibility will hit the market. 3D Printing and Food. percent from 2021 to 2027.

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Total Food Service

AUGUST 31, 2023

Chef John Agnello Tap That, a pour-it-yourself beer spot with a popular outdoor yard is the brainchild of Agnello, a lifelong restaurateur who has found an adopted home in Rockaway. “I My father was a chef, my grandfather was a chef. Like many others, I don’t think I chose to be a chef; it chose me!,” he quipped. “My

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Total Food Service

OCTOBER 22, 2023

From Barcelona to NYC: A Chef’s Culinary Journey Promoting Korean Vegetable Fermentation and Plant-Rich Cuisine When I initially arranged an interview with Chef Jaume Biarnes at the Yondu Culinary Studio in South Street Seaport, I anticipated a brief conversation lasting about 45 minutes. How can chefs satisfy this consumer craving?

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Total Food Service

NOVEMBER 5, 2023

Renowned chef Tyler Florence , well-known for his captivating work on the Food Network, has recently been announced as the new head of San Francisco’s esteemed restaurant, Town Hall. Running a successful restaurant is not just about serving great food, but also about creating an unforgettable experience for your guests.

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Thomas Cuisine

JULY 30, 2024

We are thrilled to announce that Anna Tapia, our Food Service Director and Executive Chef at Jack’s Urban Meeting Place (JUMP) in Boise, Idaho, has been nominated for “Best Chef of Boise” at the 2024 Best of Boise Gala!

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The Food Service Wellness Institute

APRIL 9, 2019

The Food Service Wellness Institute™ , offers valuable education , tools, and resources to support your onsite healthy dining and wellness initiatives, including consumer market research, industry happenings, food and nutrition standards, government regulations, and more. You can learn more about our Product Showcase here.

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Total Food Service

AUGUST 23, 2023

The meticulous selection of cheese by a chef holds immense significance when it comes to curating a restaurant menu. Furthermore, it allows the chef to showcase their expertise and creativity, ensuring that each menu item is crafted with utmost care and precision.

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Fresh Ideas

SEPTEMBER 14, 2022

At Fresh Ideas, we are proud to have talented and passionate chefs and culinarians leading our teams. In honor of Chef Appreciation Week, we are highlighting a few of our skilled chefs and sharing their culinary journeys. I’m continuously learning more about food, and I know I will be for years to come.

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Total Food Service

OCTOBER 4, 2023

National Restaurant Association Restaurant, Hotel-Motel Show®, the premier event for the foodservice industry, is excited to announce that acclaimed chef, restaurateur and humanitarian José Andrés will join in a keynote discussion at the 2024 Show, taking place from May 18-21 at McCormick Place in Chicago.

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Fresh Ideas

FEBRUARY 12, 2024

In honor of Pride in Foodservice Week, we would like to celebrate some of our team members and share why they are proud to work in the food service industry. Meet Jenny, Director of Dining Services at Williams Baptist University. Currrently, he is the Campus Chef at Midland University. “My heart is here.

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Total Food Service

OCTOBER 27, 2023

Named for his grandmother, Clark’s new restaurant will be a personal intersection of culture, preservation and heritage James Beard award-winning Chef Johnny Clark opened Anelya in Chicago’s Avondale neighborhood. The post Award-Winning Chicago Chef Johnny Clark To Open Ukrainian Restaurant, Anelya appeared first on Total Food Service.

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Fresh Ideas

FEBRUARY 27, 2024

Here are a few of our talented chefs and leaders we recognized: Meet Shackeel, Chef at Doane University. Shackeel is West Indian and says his favorite foods to cook are ethnic foods especially Caribbean and Indian food. We are fortunate to have such creative chefs like Shackeel at Fresh Ideas.

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Total Food Service

NOVEMBER 20, 2023

Crepes offer a versatile canvas for creativity, allowing chefs to showcase their culinary expertise through a myriad of sweet and savory fillings. DeBari and his Waring Commercial team have continually demonstrated that they have their finger on the pulse of the professional chef seeking to find that next menu signature.

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JAMIX

APRIL 12, 2022

Chef Ron DeSantis, CMCDirector National Accounts One of the challenges for the Jamix sales team is to help a potential customer realize the value, or ROI, of Jamix Kitchen Intelligence System.

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JAMIX

APRIL 12, 2022

Chef Ron DeSantis, CMCDirector National Accounts One of the challenges for the Jamix sales team is to help a potential customer realize the value, or ROI, of Jamix Kitchen Intelligence System.

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Food Service Direct

JUNE 21, 2023

06/21/23 Interview with Chef Duane of KraftHeinz An exclusive interview with KraftHeinz Corporate Chef, Duane Gojsovich. For our FSD Chef Series, we asked KraftHeinz Corporate Chef, Duane Gojsovich, a series of questions about his career, favorite kitchen tools, and more! Sauce on Food Service Direct!

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The Food Service Wellness Institute

JUNE 3, 2019

Onsite food service is expected to address the strong consumer demand for wellness. The Food Service Wellness Institute™ was founded to give us an opportunity to shape the future of wellness for onsite food service by connecting influential wellness leaders and provide valuable support. It's Essential.

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The Food Service Wellness Institute

APRIL 8, 2019

To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official launch of The Food Service Wellness Institute™ (FSWI) the onsite food service industry's leading vehicle for national wellness certification, education, standards, and resources.

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FoodService Director

FEBRUARY 5, 2024

Chef demos, farmer visits and more have become commonplace at the district this school year thanks to Director of Food Service Christina Lawson, who focused on growing the district's farm-to-school efforts as part of her capstone for the Chef Ann Foundation’s Healthy School Food Pathway Fellowship program.

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JAMIX

OCTOBER 10, 2023

Restaurant tech is one of the most significant game-changers in the culinary world, offering numerous solutions for food service operators to streamline work in the restaurant in several areas of operation. One crucial area in any type of restaurant is the kitchen.

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Total Food Service

SEPTEMBER 3, 2023

Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service Join Total Food Service and L. On September 6th, we will introduce you to Alon Shaya, a highly lauded New Orleans based chef/owner of 4 successful restaurants. Partner of L. Sashin & Associates.

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Total Food Service

NOVEMBER 6, 2023

Q&A with Chef Drew Anderson , Chef de Cuisine, KAI, Phoenix, Arizona The Phoenix restaurant KAI , located at Sheraton Grand at Wild Horse Pass, set against the backdrop of the Komatke Mountain Range and located on the Gila River Indian Community, features a menu rich in creativity, history and Native American culture.

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Modern Restaurant Management

JANUARY 13, 2020

Many would not think a comfort-food classic like mac and cheese could be adapted for vegan palates, but fast-growing franchise I Heart Mac & Cheese recently launched new vegan menu plant-based options through a partnership with Beyond Meat, and created a homemade modified cheese sauce for vegetarian/vegan guests. Chef Michael Blum.

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Total Food Service

OCTOBER 27, 2023

Click here to view previous Virtual Breakfast Sessions from L.Sashin and Associates, and Total Food Service Join Total Food Service and L. Chefs, owners, distributors, consultants, promoters, manufacturers and diners have all had their turn on “The Hotseat”. and Yvan Lemoine. Partner of L. Sashin & Associates.

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Bon Appetit Management Company

OCTOBER 11, 2023

According to the United Nations Food and Agriculture Association , 57% of the world’s fisheries are fished at their maximum capacity and 35% are overfished and in danger of collapse. In 2002, we were the first food service company to address the problems with unsustainable seafood purchasing practices. Save Seafood Tour.

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Modern Restaurant Management

APRIL 15, 2020

Kyle Collins is Marketing Director for Patina Restaurant Group, formed by Nick Valenti and Joachim Splichal as a bicoastal boutique restaurant and food service company. The firm has approximately 60 restaurants and food service operations. Chef Paul Wahlberg. Kyle Collins.

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Food Service Direct

SEPTEMBER 25, 2023

09/25/23 Interview with Chef Cori of Unilever Food Solutions An exclusive interview with Unilever's Chef Cori Boudreaux where he reveals one of his favorite recipes! Follow Chef Cori on LinkedIn and on @Chef.Cori.B And don't forget to follow Unilever Food Solutions on LinkedIn. Best advice you have ever received?

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Total Food Service

AUGUST 2, 2023

Chefs and restaurateurs from local bistros to muti-unit operators know that the bar has been raised in terms of what it takes to forge a loyal base of dining patrons. The idea for the Master Experience Italy Tour came when Top Italian Chef began to think about expanding their brand and concept. It would appeal to many, many people.

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Chef Ann Foundation

DECEMBER 19, 2023

In this blog, we delve into the details of the unique approach the Fairfax County Public School food service team in Virginia is taking towards salad bars and celebrating diversity. Get ready for a taste of innovation that goes beyond the lunch tray!

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Food Service Direct

APRIL 11, 2023

04/11/23 Interview with Chef Alvaro of Unilever Food Solutions An Exclusive Interview with Unilever Food Solutions Corporate Chef, Alvaro Lima. We sat down for an Interview with Unilever Food Solutions Corporate Chef, Alvaro Lima, to ask him some of the most important questions, including the recipe for his favorite dish.

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