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Chef Ron DeSantis, CMCDirector National Accounts One of the challenges for the Jamix sales team is to help a potential customer realize the value, or ROI, of Jamix Kitchen Intelligence System.
Chef Ron DeSantis, CMCDirector National Accounts One of the challenges for the Jamix sales team is to help a potential customer realize the value, or ROI, of Jamix Kitchen Intelligence System.
Restaurant tech is one of the most significant game-changers in the culinary world, offering numerous solutions for foodservice operators to streamline work in the restaurant in several areas of operation. One crucial area in any type of restaurant is the kitchen.
I often hear from restaurant owners and managers alike that taking inventory is too monotonous, too time consuming and won’t make a difference in the restaurant because your chef, your kitchenmanager, your general manager, even your bar manager tell you they know what they need and what things cost.
She moved up the management ranks, being promoted to general manager of the restaurant in 2019 before recently joining the brand’s family of business-minded franchise owners. Dan Timm worked on his beverage menu and Chef Phil created a bar menu that pairs well with the beverage flavor profiles.
Chef’s Deal’s 2024 best-selling restaurant equipment list features three cooking appliances, refrigeration solutions, food preparation tools, a commercial dishwasher, an ice maker, a commercial kitchen hood, and a beverage machine.
This certificate verifies that the holder has been trained and understands the principles of food safety, such as proper food storage and preparation, sanitation, and safe handling procedures, according to the regulations of their province. It can be renewed every few years to keep up with any new food safety standards and protocols.
Allocating different areas for cooking, preparation, plating, and dishwashing with the necessary equipment avoids unnecessary movement and bottlenecks in the kitchen, letting the chefs focus on their own tasks without interfering with each other and ensuring quality foodservice.
Provide features like POS, inventory management, order management, accounting, employee management, payroll, and reservations . Be designed specifically for the restaurant or foodservice industry . Restaurant management software is designed to provide an end-to-end solution to run a restaurant business.
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