JAMIX

APRIL 12, 2022

Chef Ron DeSantis, CMCDirector National Accounts One of the challenges for the Jamix sales team is to help a potential customer realize the value, or ROI, of Jamix Kitchen Intelligence System.

Food Service Manager 52

Food Service Manager Food Service Management Food Service Food Service 52

JAMIX

APRIL 12, 2022

Chef Ron DeSantis, CMCDirector National Accounts One of the challenges for the Jamix sales team is to help a potential customer realize the value, or ROI, of Jamix Kitchen Intelligence System.

Food Service Manager 52

Food Service Manager Food Service Management Food Service Food Service 52

JAMIX

OCTOBER 10, 2023

Restaurant tech is one of the most significant game-changers in the culinary world, offering numerous solutions for food service operators to streamline work in the restaurant in several areas of operation. One crucial area in any type of restaurant is the kitchen.

Chef 52

Chef Recipes Food Service Food Service 52

Total Food Service

OCTOBER 9, 2023

I often hear from restaurant owners and managers alike that taking inventory is too monotonous, too time consuming and won’t make a difference in the restaurant because your chef, your kitchen manager, your general manager, even your bar manager tell you they know what they need and what things cost.

Inventory Management 74

Inventory Management Inventory Kitchen Management Kitchen Manager 74

Probe It Food Safety

JANUARY 4, 2023

This certificate verifies that the holder has been trained and understands the principles of food safety, such as proper food storage and preparation, sanitation, and safe handling procedures, according to the regulations of their province. It can be renewed every few years to keep up with any new food safety standards and protocols.

Food Safety 52

Food Safety Food Safety Regulations Food Storage Kitchen Manager 52

Modern Restaurant Management

NOVEMBER 2, 2021

She moved up the management ranks, being promoted to general manager of the restaurant in 2019 before recently joining the brand’s family of business-minded franchise owners. Dan Timm worked on his beverage menu and Chef Phil created a bar menu that pairs well with the beverage flavor profiles.

Food and Beverage 179

Food and Beverage Food and Beverage Cruise Catering 179

Chef's Deal

JANUARY 1, 2024

Allocating different areas for cooking, preparation, plating, and dishwashing with the necessary equipment avoids unnecessary movement and bottlenecks in the kitchen, letting the chefs focus on their own tasks without interfering with each other and ensuring quality food service.

Kitchen Design 45

Kitchen Design Commercial Kitchen Kitchen Equipment Kitchen Manager 45