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Staffing Trends in Food Service 

Culinary Services Group

Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar food service management program partner) to help you?

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What You Might Not Know about West Coast Senior Living

Unidine

For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are particularly spirited. The combination of these factors presents unique challenges for senior living operators.

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The Freedom of Culinary Choice

Culinary Services Group

According to data from AARP, most older adults 50+ (77%) want to age in place, which means staying in their homes rather than moving to a senior living community (SLC). Department of Health and Human Services, all older adults are at risk for poorer health outcomes – making it difficult for this to remain possible for many seniors.

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Equipment Specifying: Transitioning with RATIONAL – Part 4

Total Food Service

Building Partnerships With Smart Equipment Specifying: Erickson Senior Living outfits its kitchens with iCombi Pros with support from RATIONAL It was the finishing, or “plating,” feature of RATIONAL’s iCombi Pro that caught the attention of Philip Maloney, senior director of culinary development and operations at Erickson Senior Living.

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Introducing the Nation’s First Food Service Wellness Institute and Certification

The Food Service Wellness Institute

To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official launch of The Food Service Wellness Institute™ (FSWI) the onsite food service industry's leading vehicle for national wellness certification, education, standards, and resources.

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Senior Living’s Critical Dining Challenges and Implications for the Future

Unidine

Today, senior living communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. with needs and desires that differ greatly from prior senior generations. This new era of senior living is exciting, but also potentially overwhelming.

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Redefining Hospitality

Unidine

Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. Centered on a dedication to unparalleled hospitality experiences, Unidine Lifestyles specializes in serving senior living communities.