Modern Restaurant Management

MARCH 28, 2024

While brands are increasingly labeling their products with 2D barcodes, retailers have also recognized the value and committed to accept 2D barcodes at point of sale by 2027 in a GS1 US initiative called “ Sunrise 2027.”

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Menu Creation Food Safety Point of Sale Inventory 552

Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. The robots are most likely slower than a food prep chef or a line cook, but they are reliable and cost-effective at a time when employees can be expensive and hard to find.

Food Safety 474

Food Safety Point of Sale Staffing Inventory 474

Modern Restaurant Management

MAY 18, 2020

The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. View all of the available resources or schedule a one-on-one consultation with a US Foods Restaurant Operations Consultant or Food Fanatic Chef, here. No point of sale?

Chef 520

Chef School Nutrition Cafeteria Point of Sale 520

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. Most Attractive Cities for Chefs. Here is a breakdown of the best cities for chefs: 1.

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Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

SEPTEMBER 3, 2020

New health codes and reopening mandates, plus the safety and perception of patrons, have made it imperative to invest in COVID-approved inventory including masks, gloves, sanitizers, signage (think: at the door, at point of sale, and throughout), as well as the cost of developing or purchasing new training materials and implementing them with staff.

Point of Sale 502

Point of Sale Purchasing Inventory Chef 502

Modern Restaurant Management

DECEMBER 21, 2022

Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. Emphasis on Group Sales : While household wallets may be tightening, corporate travel budgets are relaxing as employers push for a return to offices and face to face interactions.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Lavu

FEBRUARY 10, 2020

This is nowhere as obvious as the relations between chef and FOH staff. . Any person who has worked in a restaurant is familiar with the untouchable aura that surrounds a chef. Below, we suggest several ways to improve relations with your chef and FOH staff. Lavu Pro Tip: Avoid using chef jargon with the FOH staff.

Chef 88

Chef Kitchen Display System Point of Sale Recipes 88

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. Credit: Tyga Bites. Contest Details. Harrison St.,

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. The introduction of dynamic pricing has many benefits for operators, including the ability to increase revenues, better manage inventory and protect profit margins.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Historical and predictive Sales data. It also means upscale restaurants will dwindle, and that mostly famed chef concepts will be able to occupy this space. Improve employee performance.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

SEPTEMBER 17, 2024

The most advantageous systems integrate with point-of-sale systems, inventory management, and customer relationship management tools to provide a comprehensive view of guest spending patterns and preferences. A PMS serves as the central nervous system for hotel operations, including F&B management.

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Point of Sale Inventory Management Food and Beverage Food and Beverage 251

Lavu

NOVEMBER 17, 2023

Premium ingredients, skilled chefs, and attentive service contribute to their impressive profit margins, ranging from 6.1 High menu prices result in larger profit margins per dish, while the use of premium ingredients and talented chefs elevates the dining experience, justifying the premium prices. percent on average.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

The Restaurant Warehouse

APRIL 9, 2025

Point of Sale Systems A modern point-of-sale (POS) system is crucial for managing transactions, tracking inventory, and gathering customer data. A good POS system streamlines your operations and helps you understand your sales trends. Startup Costs Starting a bakery involves some upfront investment.

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Point of Sale Inventory Catering Catering 52

The Restaurant Warehouse

APRIL 9, 2025

Use data and technology to optimize your kitchen: Integrate smart equipment, inventory management software, and track key performance indicators to make informed decisions about your kitchen design and workflow. This allows chefs and staff to move freely around the island, improving communication and collaboration.

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

Lavu

MARCH 13, 2020

For fast-casual restaurants, opting for a mobile point-of-sale system makes the most sense. Before modern point-of-sale systems were available, paper ticketing was the best method to relay customers’ orders to the kitchen. Manage Inventory for Efficient Turnaround Time. Instead, open the floodgates!

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Point of Sale Inventory Inventory Management Staffing 78

Modern Restaurant Management

OCTOBER 16, 2019

Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData).

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Staffing Chef Hospitality Hospitality 317

The Restaurant Warehouse

APRIL 3, 2025

Implement online ordering systems and inventory management software. Instead of focusing on individual platforms, consider using all of them and redirecting customers back to your own sales channels. This also allows you to track sales data across different platforms and identify which ones are most profitable.

Inventory 52

Inventory Inventory Management Software Inventory Management Kitchen Equipment 52

Lavu

MARCH 27, 2020

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). Restaurant managers have rarely garnered the level of attention that chefs do—celebrity chefs have long been part of the restaurant scene, but managers typically have not been as prominent in the media.

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Point of Sale Restaurant Management Restaurant Manager Inventory 78

Lavu

DECEMBER 12, 2022

This guide will help you get the information you need to make an informed decision as you choose the right iPad point-of-sale system for your business. An iPad POS system is a point-of-sale program that operates on an Apple iPad. This guide will cover: What’s an iPad POS System?

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Point of Sale Kitchen Display System Inventory Inventory Management 60

Lavu

MAY 20, 2019

A restaurant POS is designed to help you avoid wasting inventory, but leftover food is still to be expected from most restaurants. This kind of charity is unique; it’s not often that the homeless enjoy a restaurant-quality meal prepared by skilled chefs. Food waste in the United States is a growing issue.

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Cafeteria Point of Sale Inventory Nutrition 115

Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lavu

NOVEMBER 27, 2024

A modern Point of Sale (POS) system can help you do just that by cutting costs, reducing waste, and streamlining operations. Here are the 7 must-have POS features that can transform your business: Inventory Tracking : Reduce food waste by 10% with real-time stock management and automated alerts.

Inventory 78

Inventory Customer Experience Point of Sale Inventory Management 78

Lavu

JULY 22, 2024

Let’s dive into why flexible point of sale solutions are becoming the secret ingredient for successful restaurants. The choice is yours, chef. Alright, restaurateurs, it’s time to get real about your POS system. So, are you ready to break free and show the restaurant world what you’re really made of?

Food Service 78

Food Service Food Service Restaurant Management Restaurant Manager 78

Lavu

DECEMBER 20, 2019

calculator and inventory management system. Inventory Management System. ReciPal also helps inventory managers. ReciPal allows owners to stay on top of inventory in an efficient way. The software helps with cost and inventory analysis. It is also essential as a way to manage food-related inventory.

Recipes 78

Recipes Nutrition Inventory FDA 78

Lavu

NOVEMBER 27, 2019

A Mobile Point-of-Sale System. Mobility is central to a food truck business, and your point of sale should support that. Using a handheld device like an iPad to run credit cards, manage inventory, and place orders streamline operations and fit into the limited space of a food truck.

Point of Sale 78

Point of Sale Inventory Staffing Chef 78

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.

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Restaurant Management Restaurant Manager Inventory Inventory Management 78

Lithos POS

APRIL 19, 2024

But first, let’s define what a point-of-sale system is. The point of sale, or POS, is an intricate software and hardware combination used to process transactions. It acts as a hub for managing sales, inventory, and customer data empowering businesses to make informed decisions with confidence driving profitability.

Kitchen Display System 52

Kitchen Display System Point of Sale Kitchen Management Kitchen Manager 52

Lavu

APRIL 6, 2020

NAHA owner and Chef Carrie Nahabedian told Forbes , “To stay relevant, you must challenge yourself, your team, and this inspires the entire restaurant to be sharp. Second, speak with your chef about food waste. Use your bar pos system to generate sales and inventory reports to identify costly ingredients and poor sellers.

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Point of Sale Chef Inventory Purchasing 78

Modern Restaurant Management

MARCH 24, 2020

In addition to the new brands, The Absolute Brands will introduce pop-up concepts for seasonal happenings and chef collaborations. FoodMaven is temporarily opening its inventory to consumers this week to support food security in Colorado communities. Melt Shop is doing all it can to ensure those hard workers keep their positions.

Food and Beverage 253

Food and Beverage Food and Beverage Hospitality Hospitality 253

Lithos POS

FEBRUARY 19, 2023

By integrating your various business operations with a point of sale system (POS) the business can be more simple and powerful. In this blog, we aim to let you know how a point of sale integration can be used to simplify your business. Inventory management: Simplifies inventory operations by tracking them.

Inventory Management 45

Inventory Management Inventory Purchasing Point of Sale 45

Lithos POS

MARCH 4, 2024

If your chef is not proficient in cooking or your servers’ behavior is unsatisfactory, it can adversely affect your business’s growth. Using point of sale system(POS) you can simplify those operations. The point of sale system(POS) is used when customers order and pay for their food.

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Point of Sale Inventory Chef Restaurant Management 40

Lavu

JANUARY 21, 2020

The report provides valuable information on the restaurant’s sales, taxes, tips, discounts, credit card fees, refunds, comps, cash short or over, and more. One way of generating more useful DSRs is simplifying your restaurant point of sale categories to ensure every aspect is accurately recorded. Concluding Remarks.

Food and Beverage 78

Food and Beverage Food and Beverage Point of Sale Inventory 78

Lithos POS

OCTOBER 20, 2022

Also, not having enough chefs in your back of house can increase food preparation time and lead to customer dissatisfaction. The chefs are unable to consider the quality of food as the orders come in one after the other. With integrated point of sale software , you can expand your online business with aggregator integration.

Inventory 40

Inventory Point of Sale Chef Food Preparation 40

Lithos POS

JANUARY 27, 2023

POS with inventory management can automate your inventory and keep your inventory efficient. The system can track your inventory, and notify you even if the food ingredients go out of stock. Accessibility: Make sure the oven can be easily accessible by chefs and your other staff.

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Purchasing Inventory Food and Beverage Food and Beverage 52

Lithos POS

JULY 4, 2024

Expect Long Hours and Hard Work In the initial stages of your business, you may have to work multiple operations such as manager, chef, waiter, and even dishwasher. A cash buffer ensures you can pay for rent, utilities, salaries, and inventory without stress. FOo that you may need to invest your time and money in those operations.

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Customer Experience Customer Service Customer Service Staffing 52

Modern Restaurant Management

MARCH 11, 2025

Point-of-sale systems needed seamless integration with online ordering platforms and third-party delivery services, while customer relationship management tools facilitated personalized marketing and loyalty programs. For restaurant operators, this digital shift necessitated the adoption of integrated technologies.

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Staffing Inventory Food Inventory Hospitality 418

Food Safe System

FEBRUARY 22, 2022

Many home chefs and cooks are cutting back on the overhead of operating a dine-in eatery in order to cater to the large demographic of customers who prefer dining at home. With proper kitchen organization, you’ll find it much easier to take a daily inventory of your supplies so that you know what ingredients you must order.

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52