Independent Restaurants Find Creative Ways to Stay Open During Covid-19 Shutdown
Modern Restaurant Management
APRIL 17, 2020
The series began with Chef Julian Rodarte of Beto & Son in Dallas, a family owned Mexican restaurant that is typically packed every day. Inventory is updated in real-time so customers know that what they order will be available for pickup. Beto & Sons Recovers – The Power of Video and Community.
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