Chef's Deal

JANUARY 1, 2024

In this article, we’ll explore assessment and planning, as well as practical steps and strategies for incorporating ergonomic design into your kitchen, ensuring it meets the needs of your staff and contributes to a more productive and safe culinary environment. Do You Need Professional Consultation for Ergonomic Kitchen Design?

Kitchen Design 45

Kitchen Design Commercial Kitchen Kitchen Equipment Kitchen Management 45

Lavu

MARCH 11, 2020

With the right inventory management system , you will ensure that your cooks and chefs keep track of the available ingredients, what needs to be ordered in the near future, and what is expiring. This is achieved through menu suggestions and ultra-efficient kitchen designs that allow the gathering of data.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

The Restaurant Warehouse

APRIL 10, 2025

You'll also want to think about the configurationwall-mounted, island, or single-unitbased on your kitchen's design. The Restaurant Warehouse offers a variety of hoods to fit any kitchen setup. You also need adequate ventilation capacity to handle the volume of air your kitchen produces.

Commercial Kitchen 52

Commercial Kitchen Kitchen Design Kitchen Management Kitchen Manager 52