The Restaurant Warehouse

APRIL 18, 2025

Whether you're dreaming up a new space or revamping your current one, incorporating smart restaurant kitchen design tips can transform your workflow, boost efficiency, and elevate your entire dining experience. From optimizing your layout to maximizing space in a compact kitchen, we'll cover it all.

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Kitchen Design Kitchen Display System Chef Commercial Kitchen 52

AHF

MARCH 21, 2025

One shining example of this leadership is AHF member Chef Nazim Khan, CEC, WCEC, who is pioneering the “food as medicine” movement at Bryan Health in Lincoln, Nebraska in collaboration with AHF member and Director of Nutrition and Dining Services Mike Dixon. Chef Nazim is no stranger to operational excellence.

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Chef Nutrition Culinary Education Recipes 52

Riddhi Display

FEBRUARY 18, 2025

Meticulous planning and attention to detail are required to design a functional hotel kitchen. From planning out all the necessary zones properly to choosing the right kitchen equipment that aligns with kitchen design, it is essential to make well-informed decisions to ensure everything works out for the long term.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Preparation 52

Modern Restaurant Management

MAY 27, 2020

Together, we believe we can succeed in our mission to create a safer future-kitchen design.” This is the CMAB’s second annual search for the best pizza recipes using Real California Cheese. We also hope the prize money will help winning chefs recover a bit financially.” ” Menu Anywhere.

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Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense. It also means upscale restaurants will dwindle, and that mostly famed chef concepts will be able to occupy this space.

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Food and Beverage Food and Beverage Catering Catering 539

The Restaurant Warehouse

APRIL 9, 2025

Use data and technology to optimize your kitchen: Integrate smart equipment, inventory management software, and track key performance indicators to make informed decisions about your kitchen design and workflow. What is a Restaurant Kitchen Layout? Shop restaurant equipment to get started.

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

Modern Restaurant Management

FEBRUARY 6, 2020

Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Chef Marshall Scarborough. “We are extremely fortunate to have such a passionate and experienced chef join our menu innovation team,” said Ken Koziol, Bojangles’ Chief Restaurant Support Officer.

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