Modern Restaurant Management
MARCH 14, 2025
In the relentless heat of The Bear's kitchen, where every "Yes, Chef!" Every kitchen operates under pressure, but small inefficiencies—lost tickets, misheard orders, inconsistent timing—can mean the difference between a smooth service and total chaos. Each chef de partie has a role, a station, a purpose.
Modern Restaurant Management
SEPTEMBER 30, 2022
Even cooks can process orders faster with integrated kitchen display systems (KDS). Similarly, The Bungalow Kitchen from famed chef Michael Mina has been able to save upwards of seven hours on weekly operations: “Dolce by SpotOn gives us forecasted labor percentages,” explains Bungalow’s GM, Lino Suaza.
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Modern Restaurant Management
NOVEMBER 10, 2021
When chef and partner Pepe Moncayo opened his Spanish kaiseki in early February 2020, it was unlikely that he knew how aptly named his first U.S. “As a chef I believe service and hospitality are much more important than the food. Let’s just say it takes a lot of hard work, a supportive community, and a little hope.
Modern Restaurant Management
APRIL 5, 2022
With most restaurant POS systems, the waiters can directly enter orders and request them to be sent to the kitchen. This will ensure that errors in the kitchen are reduced and staff and food preparation efficiency increase. Enhancing Kitchen Services with Kitchen Display Systems (KDS) for Enhanced Customer Experience.
The Restaurant Warehouse
APRIL 6, 2025
This ensures your kitchen's workflow matches your cooking processes. Rope in Your Chef Your chef knows best what goes on in the kitchen. It's essential to involve your chef in commercial kitchen design. Working with your chef helps create a layout that supports their cooking ideas.
Lavu
FEBRUARY 10, 2020
This is nowhere as obvious as the relations between chef and FOH staff. . Any person who has worked in a restaurant is familiar with the untouchable aura that surrounds a chef. Below, we suggest several ways to improve relations with your chef and FOH staff. Lavu Pro Tip: Avoid using chef jargon with the FOH staff.
Modern Restaurant Management
DECEMBER 21, 2022
This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. " – Beatrice Girelli, Indidesign. "There
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