Lavu

DECEMBER 12, 2022

There are multiple POS systems out there, each with their own range of features and abilities that could or could not be a good fit for your business. This guide will help you get the information you need to make an informed decision as you choose the right iPad point-of-sale system for your business.

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Lithos POS

APRIL 19, 2024

A POS system is crucial for the success of businesses like restaurants and retail stores. But first, let’s define what a point-of-sale system is. The point of sale, or POS, is an intricate software and hardware combination used to process transactions. So every chef can start preparing it accordingly.

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Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

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Lavu

NOVEMBER 27, 2024

A modern Point of Sale (POS) system can help you do just that by cutting costs, reducing waste, and streamlining operations. Order Management Features Modern POS tools for order management have transformed kitchen operations by introducing automated workflows and real-time tracking.

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Lithos POS

JANUARY 27, 2023

Where you should place your oven Placing your oven depends on various factors such as your restaurant layout design, the space of your kitchen, your working area, and more. Accessibility: Make sure the oven can be easily accessible by chefs and your other staff. Here are a few things to consider when placing ovens in your restaurant.

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Modern Restaurant Management

NOVEMBER 19, 2020

launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs. The Ocean Spray Farmers for Chefs Alliance is open to public donations and 100 percent of proceeds will go directly to restaurant operators in need.

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Modern Restaurant Management

DECEMBER 17, 2024

With expanded and more dynamic customer preferences, restaurant owners and chefs have their hands full. As the point-of-sale system evolves into a complete restaurant operating system, it will empower operators to use real-time insights to understand guest preferences, manage costs, and optimize operations.

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