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From Shutdown to Stardom: How Cranes, D.C. Stayed Open and Increased Daily Sales by 1,000 Percent During a Global Pandemic

Modern Restaurant Management

When chef and partner Pepe Moncayo opened his Spanish kaiseki in early February 2020, it was unlikely that he knew how aptly named his first U.S. is that with his dining room closed due to pandemic restrictions, they were able to make short order of inputting their recipes and product mapping into the MarginEdge system.

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Cultivate Relations between Chef and FOH Staff

Lavu

This is nowhere as obvious as the relations between chef and FOH staff. . Any person who has worked in a restaurant is familiar with the untouchable aura that surrounds a chef. Below, we suggest several ways to improve relations with your chef and FOH staff. Lavu Pro Tip: Avoid using chef jargon with the FOH staff.

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Top Restaurant Technology Trends in the U.S. for 2025

Lithos POS

Some restaurants even experiment with the development of AI-controlled recipes and create new meals based on customer preferences and market trends. Smart Kitchen Display Systems (KDS) Kitchen display systems (KDS) replace traditional paper tickets, which improves order accuracy and kitchen workflow.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

” Led by an international team of award-winning chefs, Cuisine Solutions is recognized as the authority on sous vide—the innovative, slow-cooking technique that the company pioneered, perfected and popularized decades ago. This is super helpful when training new baristas and helping them learn drink recipes.

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Mastering the Art of Running a Hotel Kitchen

Riddhi Display

Essential Kitchen Equipment Being a skilled and creative chef is no longer sufficient to master the art of efficient and high-quality cooking in the ever-evolving world of culinary delights. It also includes high-tech hotel kitchen equipment that transforms dining experiences like never before.

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Mastering the Art of Running a Hotel Kitchen

Riddhi Display

Essential Kitchen Equipment Being a skilled and creative chef is no longer sufficient to master the art of efficient and high-quality cooking in the ever-evolving world of culinary delights. It also includes high-tech hotel kitchen equipment that transforms dining experiences like never before.

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7 Essential POS Features for Restaurant Profit Growth

Lavu

It allows you to: Keep tabs on inventory levels at each location Move stock between restaurants when needed Maintain consistent recipe costs, ensuring uniform pricing and margins Analyze usage trends to fine-tune ordering The system’s data analysis tools offer valuable insights into inventory performance.