Lithos POS

APRIL 19, 2024

Order management involves the smooth flow of orders from the point of placement to their timely preparation and serving of dishes, ensuring efficiency and accuracy, especially during busy hours. Integrated KOT and kitchen printers It enables KOT printing for each order helping chefs and kitchen staff to promptly accept and prepare orders.

Kitchen Display System 52

Kitchen Display System Point of Sale Kitchen Management Kitchen Manager 52

Lithos POS

DECEMBER 19, 2023

Kitchen Manager A Kitchen manager is the person who is responsible for the operation of the kitchen. The team like kitchen staff should be under his control. It will help him to Manage food preparation processes, and ensure the quality of dishes. Their coordination matters in customer service.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Chef's Deal

FEBRUARY 10, 2025

Chef’s Deal’s 2024 best-selling restaurant equipment list features three cooking appliances, refrigeration solutions, food preparation tools, a commercial dishwasher, an ice maker, a commercial kitchen hood, and a beverage machine.

Commercial Kitchen 40

Commercial Kitchen Food and Beverage Food and Beverage Kitchen Equipment 40

JAMIX

APRIL 12, 2022

Chef Ron DeSantis, CMCDirector National Accounts One of the challenges for the Jamix sales team is to help a potential customer realize the value, or ROI, of Jamix Kitchen Intelligence System.

Food Service Manager 52

Food Service Manager Food Service Management Food Service Food Service 52

JAMIX

APRIL 12, 2022

Chef Ron DeSantis, CMCDirector National Accounts One of the challenges for the Jamix sales team is to help a potential customer realize the value, or ROI, of Jamix Kitchen Intelligence System.

Food Service Manager 52

Food Service Manager Food Service Management Food Service Food Service 52

Probe It Food Safety

JANUARY 4, 2023

On the other hand, a food manager certificate is a more advanced certification which covers topics such as advanced food safety regulations and risk management (such as HACCP). This type of certificate is typically held by those in supervisory positions within the food industry, such as executive chefs or kitchen managers.

Food Safety 52

Food Safety Food Safety Regulations Food Storage Kitchen Management 52

Chef's Deal

JANUARY 1, 2024

Allocating different areas for cooking, preparation, plating, and dishwashing with the necessary equipment avoids unnecessary movement and bottlenecks in the kitchen, letting the chefs focus on their own tasks without interfering with each other and ensuring quality food service.

Kitchen Design 45

Kitchen Design Commercial Kitchen Kitchen Equipment Kitchen Management 45

Lithos POS

SEPTEMBER 27, 2023

Orders seamlessly appear on the POS and Kitchen Display System (KDS), enabling chefs to prepare meals in accordance with incoming orders. You can also integrate your various other restaurant business operations which are manually managed in past years. You can also get real-time reports of your online and offline businesses.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

MARCH 11, 2025

This surge in off-premise orders forced restaurants to optimize their operational workflows, from kitchen management and packaging to delivery logistics. Consumer behavior shifted rapidly towards online ordering and contactless payments, making these technologies essential for survival.

Staffing 418

Staffing Inventory Food Inventory Hospitality 418

Lavu

MARCH 11, 2020

With the right inventory management system , you will ensure that your cooks and chefs keep track of the available ingredients, what needs to be ordered in the near future, and what is expiring. You may also need a system that allows you to integrate your social media platforms for restaurant management.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

OCTOBER 31, 2024

Common examples of employees falling within this exemption include certain managers and supervisors. For example,, a kitchen manager overseeing 25 full-time employees could satisfy the duties test for exempt status. In contrast, a beverage manager that does not supervise others might not.

Chef 251

Chef Kitchen Management Kitchen Manager Kitchen Management 251

The Restaurant Warehouse

APRIL 10, 2025

Their Chef Series 30-inch commercial kitchen hood , for example, features a sleek stainless steel body and a digital touch display, bringing contemporary style to commercial kitchens. This level of control streamlines operations and ensures your kitchen runs smoothly.

Commercial Kitchen 52

Commercial Kitchen Kitchen Design Kitchen Management Kitchen Manager 52