Total Food Service

OCTOBER 2, 2023

Chef Rene’s interest in cooking was sparked by his first job, washing dishes for a Chinese restaurant in his hometown of Lewiston, ME. At a culinary competition in New Hampshire, he met Culinary Institute of America (CIA) chef-instructor Fritz Sonnenschmidt, who said, “Come to my school.”

Chef 89

Chef Food Service Food Service Military Base 89

Modern Restaurant Management

MARCH 13, 2020

. “The entire Lomasney family is truly passionate about the Slapfish brand and mission to increase consumption of sustainable seafood,” said Slapfish Founder and Executive Chef Andrew Gruel. My father built his legacy on serving authentic, flavorful food, and our family is proud to bring his recipes to families across the country.”

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364

Modern Restaurant Management

AUGUST 25, 2021

The unique taste offers a fusion of American Southern with a hint of Asian, reflecting co-owners and founders, chef Pace Webb from Texas and her entrepreneur husband Chris Georgalas who is half Japanese. "Our Chef Carron has always taken an imaginative approach to pizza making.

Catering 419

Catering Catering Chef Food and Beverage 419