Modern Restaurant Management

SEPTEMBER 14, 2022

Ding* ‘Your order is being prepared by Chef Bot 19 and will be delivered to your table in approximately 19 minutes. However, trained chefs don’t need to worry about losing their jobs to a restaurant AI yet, but we cannot dismiss this scenario entirely either. To get a receipt for your order, reply with Hi.

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Modern Restaurant Management

APRIL 5, 2022

Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems. A point of sale system is primarily used by restaurants to accept cash and credit card payments and to manage internal communications. This was solely done to increase the efficiency of the company in generating more revenues.

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Modern Restaurant Management

MARCH 28, 2024

While brands are increasingly labeling their products with 2D barcodes, retailers have also recognized the value and committed to accept 2D barcodes at point of sale by 2027 in a GS1 US initiative called “ Sunrise 2027.”

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Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting.

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Modern Restaurant Management

JANUARY 20, 2022

Some of the biggest disruptors will result from the increase in information technology, autonomous vehicles, automation and robotics in the kitchen, and AI chefs. While chefs will work with the systems, tasks which are repetitive parts of food preparation will automated. How AI Will Change Consumers Restaurant Experience.

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Modern Restaurant Management

FEBRUARY 15, 2022

One example of a restaurant chain leveraging similar tableside technology is the growing chef-driven Mexican fast-casual concept, Tocaya. Customer engagement platforms that are integrated with digital ordering or point of sales can leverage customer data to optimize marketing efforts. It relieves cashiers and reduces long lines.

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Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. Most Attractive Cities for Chefs. Here is a breakdown of the best cities for chefs: 1.

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Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. The robots are most likely slower than a food prep chef or a line cook, but they are reliable and cost-effective at a time when employees can be expensive and hard to find.

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Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Immediate product developments include the launch of new point-of-sale system integrations and support for European customers. Chef-Inpsired Charity. Eclipse ice cream chef collaboration flavors.

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Modern Restaurant Management

OCTOBER 8, 2024

After all, no one wants a chef who can’t cook or a cashier who struggles with point-of-sale systems. The People-Centered Success of Strong Brands That doesn’t mean you should ignore technical skills completely. Still, the heartbeat of a thriving restaurant is its people. And what makes those people, well, people?

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Modern Restaurant Management

MARCH 25, 2020

” In response to massive layoffs in the hospitality industry due to the COVID-19 outbreak nationwide, Chef Edward Lee, in partnership with The LEE Initiative and Maker's Mark , launched The Restaurant Workers Relief Program. Chef Edward Lee at 610 Magnolia. Chef Edward Lee at Succotash. Chef Jose Salazar at Mita's.

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Modern Restaurant Management

MARCH 11, 2020

“With an established footprint and a consistent record of profitable growth, Smart Foodservice will complement our CHEF’STORE cash and carry model and provide a platform to significantly accelerate our presence in this attractive, growing channel.” With plant-based burger offerings growing more than 300% on U.S.

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Modern Restaurant Management

DECEMBER 20, 2023

With diners looking for hyperstimulation after so much restraint – such as maximalist decor and creative flavor experiences that are grounded in our multicultural society and global pantry – chefs and restaurants are engaging in collaborations to maximize their audiences more than ever before.

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Lavu

FEBRUARY 10, 2020

This is nowhere as obvious as the relations between chef and FOH staff. . Any person who has worked in a restaurant is familiar with the untouchable aura that surrounds a chef. Below, we suggest several ways to improve relations with your chef and FOH staff. Lavu Pro Tip: Avoid using chef jargon with the FOH staff.

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Modern Restaurant Management

DECEMBER 21, 2022

Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. We work with many prominent established chefs and although their background and style are quite different there seems to be a common denominator that ties everyone together.

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Modern Restaurant Management

SEPTEMBER 3, 2020

New health codes and reopening mandates, plus the safety and perception of patrons, have made it imperative to invest in COVID-approved inventory including masks, gloves, sanitizers, signage (think: at the door, at point of sale, and throughout), as well as the cost of developing or purchasing new training materials and implementing them with staff.

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Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 -based Black women-owned small businesses. The program will kick off in the 50 largest U.S.

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Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. Credit: Tyga Bites. Contest Details. Harrison St.,

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Modern Restaurant Management

NOVEMBER 19, 2019

The Best Chefs in the U.S. based chefs. Fifteen chefs from participating U.S. These talented chefs go above and beyond each day, creating and serving amazing meals to millions of sports fans, students, employees, hospital patients and travelers,” said John Zillmer, Aramark’s Chief Executive Officer.

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Modern Restaurant Management

FEBRUARY 17, 2020

This saves time for both the guest and the server by eliminating the need for the guest to give their credit card to the server and for the server to take the card to the point of sale, process the transaction, and return for a signature. “The system is so user-friendly and I, for one, am a big fan,” said Ramsay.

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Modern Restaurant Management

MAY 7, 2020

Executive chef and co-founder of Silver Diner restaurants Ype Von Hengst explained how his 19 restaurants would likely operate when open. Datz will also offer single-use menus and stylus pens sanitized in front of the guest prior to each use at Datz’s low-contact, point-of-sale tablet payment system.

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Modern Restaurant Management

FEBRUARY 18, 2020

AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out. It also means upscale restaurants will dwindle, and that mostly famed chef concepts will be able to occupy this space.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

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Modern Restaurant Management

DECEMBER 27, 2019

Sebastien Silvestri (left) is the new Chief Executive Officer of Chef Daniel Boulud's award-winning restaurant group, The Dinex Group. It was there that he met and worked with world renowned chefs including Thomas Keller, Wolfgang Puck, Charlie Trotter, Emeril Lagasse and Daniel Boulud. Photo credit: Bill Milne. The Love Booth.

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Modern Restaurant Management

SEPTEMBER 17, 2024

The most advantageous systems integrate with point-of-sale systems, inventory management, and customer relationship management tools to provide a comprehensive view of guest spending patterns and preferences. A PMS serves as the central nervous system for hotel operations, including F&B management.

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Lithos POS

DECEMBER 5, 2024

Does your restaurant face challenges with miscommunication between waiters and chefs? Learn how advanced Point of Sale (POS) software can bridge the gap between your staff and the kitchen for smoother operations and happier customers. Are errors and delays affecting customer satisfaction?

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Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Chef's Line® Gluten-Free Italian Pizza Crust : Produced in Italy, this certified gluten-free pizza crust is the perfect DIY meal-kit starter for take-home pizza nights.

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Modern Restaurant Management

MAY 27, 2020

TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. ” MenuDrive integrates with several point of sale systems, including Lavu , FuturePOS, and Clover.

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Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. With the new Rouxbe program, we’re empowering chefs to not only embrace this new consumer demand but do so in a way the produces incredible food that will attract new and returning diners to their tables.”

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Modern Restaurant Management

APRIL 2, 2020

Celebrity chef/restaurateur Guy Fieri is helping the Foundation launch the campaign nationwide, which encourages everyone to contribute to the fund. MenuDrive also integrates with several other point of sale systems, including FuturePOS and Clover. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund.

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Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're ” The sweepstakes is open to part-or-full-time chefs, operators and decision makers in all 50 states who are 18 years of age or older (19 in AL & NE). The contest ends on December 31, 2020.

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Lavu

MARCH 25, 2020

Celebrity Chefs Enter the Game : Just because a restaurant is fast doesn’t mean the food is created by line cooks and high-schoolers. Many popular chefs have realized the demand for fast-casual restaurants and have opened their own establishments, such as celebrity chef Jose Andres and popular New York chef David Chang.

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Lavu

MARCH 27, 2020

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). Restaurant managers have rarely garnered the level of attention that chefs do—celebrity chefs have long been part of the restaurant scene, but managers typically have not been as prominent in the media.

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Lavu

DECEMBER 12, 2022

This guide will help you get the information you need to make an informed decision as you choose the right iPad point-of-sale system for your business. An iPad POS system is a point-of-sale program that operates on an Apple iPad. This guide will cover: What’s an iPad POS System?

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The Restaurant Warehouse

APRIL 9, 2025

Point of Sale Systems A modern point-of-sale (POS) system is crucial for managing transactions, tracking inventory, and gathering customer data. A good POS system streamlines your operations and helps you understand your sales trends. Hire Bakers Your team's size depends on how big your bakery is.

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Lavu

MARCH 13, 2020

For fast-casual restaurants, opting for a mobile point-of-sale system makes the most sense. Before modern point-of-sale systems were available, paper ticketing was the best method to relay customers’ orders to the kitchen. The speeds they can work at might not be as fast as lightning, but as close as humanly possible.

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Lavu

MARCH 20, 2020

Add Value to Desserts to Boost Restaurant Sales. Razor-thin margins prohibit chefs from sourcing the right ingredients, or a busy schedule may prohibit them from spending the necessary time to make a great dessert. Add value, cut what doesn’t work, and use savvy marketing tips. Fresh is Always In. Try boosting your posts on Facebook.

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