Modern Restaurant Management

MARCH 25, 2020

” In response to massive layoffs in the hospitality industry due to the COVID-19 outbreak nationwide, Chef Edward Lee, in partnership with The LEE Initiative and Maker's Mark , launched The Restaurant Workers Relief Program. Chef Edward Lee at 610 Magnolia. Chef Edward Lee at Succotash. Chef Jose Salazar at Mita's.

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Chef Point of Sale Restaurant Manager Restaurant Management 289

Modern Restaurant Management

FEBRUARY 18, 2020

AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out. It also means upscale restaurants will dwindle, and that mostly famed chef concepts will be able to occupy this space.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. Credit: Tyga Bites. Contest Details. Harrison St.,

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Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

DECEMBER 21, 2022

Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. We work with many prominent established chefs and although their background and style are quite different there seems to be a common denominator that ties everyone together.

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Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

NOVEMBER 19, 2019

The Best Chefs in the U.S. based chefs. Fifteen chefs from participating U.S. These talented chefs go above and beyond each day, creating and serving amazing meals to millions of sports fans, students, employees, hospital patients and travelers,” said John Zillmer, Aramark’s Chief Executive Officer.

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Food and Beverage Food and Beverage Chef Point of Sale 322

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 -based Black women-owned small businesses. The program will kick off in the 50 largest U.S.

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Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. Over the past three seasons, TouchBistro’s point-of-sale solution has been deployed at 14 restaurants featured in the show. .” Yelp Adds Products.

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Point of Sale Catering Catering Hospitality 383

Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. Sebastien Silvestri (left) is the new Chief Executive Officer of Chef Daniel Boulud's award-winning restaurant group, The Dinex Group. million of cash, subject to purchase price adjustments, $27.0 Photo credit: Bill Milne.

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Food and Beverage Food and Beverage Convention Center Food Service 309

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

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Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Chef's Line® Gluten-Free Italian Pizza Crust : Produced in Italy, this certified gluten-free pizza crust is the perfect DIY meal-kit starter for take-home pizza nights.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

MAY 27, 2020

” In Europe, Tork has pledged support and donations to #HorecaComeback and #HelpDeHoreca , two initiatives that encourage consumers to purchase online vouchers that can be redeemed once restaurants reopen, to provide restaurants with working capital during this critical time. PathSpot Secures Funding.

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Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. With the new Rouxbe program, we’re empowering chefs to not only embrace this new consumer demand but do so in a way the produces incredible food that will attract new and returning diners to their tables.”

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Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

APRIL 2, 2020

Celebrity chef/restaurateur Guy Fieri is helping the Foundation launch the campaign nationwide, which encourages everyone to contribute to the fund. MenuDrive also integrates with several other point of sale systems, including FuturePOS and Clover. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund.

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Food and Beverage Food and Beverage Hospitality Hospitality 516

Lavu

NOVEMBER 17, 2023

Premium ingredients, skilled chefs, and attentive service contribute to their impressive profit margins, ranging from 6.1 High menu prices result in larger profit margins per dish, while the use of premium ingredients and talented chefs elevates the dining experience, justifying the premium prices. percent on average.

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Inventory Management Inventory Food and Beverage Food and Beverage 138

The Restaurant Warehouse

APRIL 9, 2025

Attractive, well-lit display cases can significantly influence purchasing decisions. Point of Sale Systems A modern point-of-sale (POS) system is crucial for managing transactions, tracking inventory, and gathering customer data. Let's break down the key financial aspects of running your own bakery.

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Point of Sale Inventory Catering Catering 52

Lavu

MARCH 20, 2020

Add Value to Desserts to Boost Restaurant Sales. Razor-thin margins prohibit chefs from sourcing the right ingredients, or a busy schedule may prohibit them from spending the necessary time to make a great dessert. Add value, cut what doesn’t work, and use savvy marketing tips. Here’s where cross-selling comes in. Fresh is Always In.

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Food and Beverage Food and Beverage Chef Point of Sale 144

Lavu

MARCH 25, 2020

Celebrity Chefs Enter the Game : Just because a restaurant is fast doesn’t mean the food is created by line cooks and high-schoolers. Many popular chefs have realized the demand for fast-casual restaurants and have opened their own establishments, such as celebrity chef Jose Andres and popular New York chef David Chang.

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Kitchen Display System Point of Sale Online Ordering Systems Chef 60

Lavu

MARCH 27, 2020

There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). Restaurant managers have rarely garnered the level of attention that chefs do—celebrity chefs have long been part of the restaurant scene, but managers typically have not been as prominent in the media.

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Point of Sale Restaurant Management Restaurant Manager Inventory 78

The Restaurant Warehouse

APRIL 3, 2025

Common expenses include food costs (ingredients and supplies), labor (chefs, cooks, and other staff), utilities (electricity, gas, and water), rent (if you're leasing a commercial kitchen space), delivery fees (if partnering with third-party platforms), and ongoing marketing efforts.

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Inventory Inventory Management Software Inventory Management Kitchen Equipment 52

The Restaurant Warehouse

JANUARY 2, 2024

This makes it the perfect choice for chefs and restaurant owners in need of a reliable and efficient fryer for their commercial kitchen. The fryer comes with a one-year parts and labor warranty, which can be upgraded to a 2, 3, 4, or 5-year warranty at purchase. Select zip codes are eligible for a $900 dollar point of sale rebate.

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Commercial Kitchen Point of Sale Chef Food Service 52

Modern Restaurant Management

DECEMBER 13, 2019

Ordermark hired Charlie Jeffers, a 25-year industry veteran and award-winning expert on point of sale (POS) integration, into the newly created position of Head of Innovation. Ordermark Adds Head of Innovation. fast-growing category. Participants can enter for a chance to win by visiting www.cornerbakery.com/12daysofgiftmas.

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Catering Catering Food and Beverage Food and Beverage 251

Modern Restaurant Management

MARCH 24, 2020

In addition to the new brands, The Absolute Brands will introduce pop-up concepts for seasonal happenings and chef collaborations. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” ” Yum! “One segment that the crisis has impacted severely is our elderly population.

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Food and Beverage Food and Beverage Hospitality Hospitality 253

The Restaurant Warehouse

APRIL 9, 2025

This allows chefs and staff to move freely around the island, improving communication and collaboration. The chef's input is crucial here, as they understand the menu's workflow demands. Consult with your chef to determine the necessary equipment and how it fits into the overall workflow.

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Kitchen Design Kitchen Display System Inventory Management Inventory 52

The Restaurant Warehouse

DECEMBER 6, 2023

Introducing the ATFS 75 Commercial Fryer: A Reliable and Efficient Addition to Your Commercial Kitchen Are you a chef or restaurant owner in need of a reliable and efficient fryer for your commercial kitchen? Look no further than the Atosa ATFS-75 Commercial Fryer, now available at The Restaurant Warehouse.

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Commercial Kitchen Chef Kitchen Equipment Point of Sale 52

Burkett Restaurant Equipment

AUGUST 7, 2023

Home chefs of any skill level love to buy locally sourced produce. Buying local allows chefs to get the freshest ingredients possible. Once fresh produce reaches the kitchen, chefs will use restaurant equipment to prepare it for meals. This concept supports communities and reduces the environmental impact of food transportation.

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Food Storage Chef Nutrition Point of Sale 90

Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

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Inventory Point of Sale Inventory Management Customer Experience 69

Lavu

NOVEMBER 27, 2019

A Mobile Point-of-Sale System. Mobility is central to a food truck business, and your point of sale should support that. Send orders quickly—Chances are you have long lines; keep it moving by sending orders to your chef straight-away. Using a specialized Food Truck POS system is a no-brainer.

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Point of Sale Inventory Staffing Chef 78

Lavu

APRIL 6, 2020

NAHA owner and Chef Carrie Nahabedian told Forbes , “To stay relevant, you must challenge yourself, your team, and this inspires the entire restaurant to be sharp. The specials are calculated every time a purchase order is made, so the real problems tend to be the mainstay dishes that are available year-round. When Food Costs Change.

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Point of Sale Chef Inventory Purchasing 78

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. Understanding Restaurant Management Software.

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Restaurant Management Restaurant Manager Inventory Inventory Management 78

Lithos POS

FEBRUARY 19, 2023

By integrating your various business operations with a point of sale system (POS) the business can be more simple and powerful. In this blog, we aim to let you know how a point of sale integration can be used to simplify your business. The POS tracks customers’ data and their purchase history.

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Inventory Management Inventory Purchasing Point of Sale 45

Lavu

JANUARY 21, 2020

The report provides valuable information on the restaurant’s sales, taxes, tips, discounts, credit card fees, refunds, comps, cash short or over, and more. One way of generating more useful DSRs is simplifying your restaurant point of sale categories to ensure every aspect is accurately recorded.

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Food and Beverage Food and Beverage Point of Sale Inventory 78

Lithos POS

JANUARY 27, 2023

To invest in the right equipment you need to consider the following points Budget Budget is one of the important aspects when planning to purchase equipment for your restaurant. If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost.

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Purchasing Inventory Food and Beverage Food and Beverage 52

Lavu

NOVEMBER 27, 2024

A modern Point of Sale (POS) system can help you do just that by cutting costs, reducing waste, and streamlining operations. Automated alerts let managers know when supplies are running low, avoiding last-minute purchases and ensuring you’re always prepared during busy hours.

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Inventory Customer Experience Point of Sale Inventory Management 78

Chef's Deal

SEPTEMBER 30, 2024

Being able to adorn ice cream with dripping chocolate or colorful confetti is a part of the product’s appeal and a great way to boost sales. Seeing the sheer number of options in front of them tremendously enhances customer experience and increases impulse purchases. They are a great way to reduce labor costs.

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Purchasing Catering Catering Customer Experience 59

GFI

APRIL 11, 2023

Consumer engagement: The percent of households purchasing declined slightly—however, units purchased per household and repeat rates were steady; more than 95% of existing shoppers remained loyal to the plant-based meat category. In the last three years, dollar sales grew 43% and unit sales grew 20%. Combined U.S.

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Purchasing Food and Beverage Food and Beverage Point of Sale 52

Food Safe System

FEBRUARY 22, 2022

Many home chefs and cooks are cutting back on the overhead of operating a dine-in eatery in order to cater to the large demographic of customers who prefer dining at home. What equipment do you need to purchase? Naturally, if you can purchase the best of everything, so much the better. Do you need to renovate your space?

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Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Modern Restaurant Management

OCTOBER 8, 2020

” “Our talented chefs came up with an imaginative menu with a healthy twist that we know children will want to eat, because some little foodies helped us create it. These include brands from top chefs like Masaharu Morimoto and Dani Garcia that offer higher-end meals that can withstand 30-minute delivery routes.

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Food and Beverage Food and Beverage Point of Sale Nutrition 386