Modern Restaurant Management

DECEMBER 18, 2024

In an industry known for slim margins and rising operational costs, franchises offer built-in scalability, bulk purchasing power, and marketing resources. The franchise model remains one of the best business structures in today’s restaurant landscape. Customers will expect greater personalization in their dining experiences.

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Food and Beverage Food and Beverage Catering Catering 419

Modern Restaurant Management

SEPTEMBER 20, 2021

These are also considered controllable costs, meaning the operator can increase profitability by purchasing better, wasting less or getting more productivity out of the staff. 2) The chef had not costed out any recipes. Prime Costs : The prime costs for restaurants are Food, Beverage and Labor.

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Food and Beverage Food and Beverage Recipes Chef 447

Modern Restaurant Management

NOVEMBER 10, 2021

When chef and partner Pepe Moncayo opened his Spanish kaiseki in early February 2020, it was unlikely that he knew how aptly named his first U.S. is that with his dining room closed due to pandemic restrictions, they were able to make short order of inputting their recipes and product mapping into the MarginEdge system.

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Recipes Kitchen Display System Chef Restaurant Manager 450

Modern Restaurant Management

APRIL 14, 2020

Based on our research, the top 40 grocery items currently being purchased run the spectrum. Once you know what you want to purchase, reach out to your distributor to add these stocked items to your orders today. Package all the raw ingredients and a recipe or take a self-made video of you or your chef preparing that meal.

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Inventory Recipes Purchasing Restaurant Manager 468

Modern Restaurant Management

OCTOBER 2, 2023

Operators need to have a precise understanding of what they purchase, what they sell, and any variance between those amounts, so that they can identify where waste can be controlled. For someone just getting started on building out the recipes in their restaurant management system (RMS), they can focus on the main ingredients.

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Inventory Restaurant Management Restaurant Manager Recipes 466

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. Credit: Tyga Bites.

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Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. Customers can combine offers from several chefs and restaurant brand operating at Manifesto Florenc into one order, one click, one delivery.

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Chef Purchasing Recipes Catering 526

Modern Restaurant Management

NOVEMBER 15, 2022

One way to lower food costs is to purchase more unprocessed foods, which require additional preparation labor. I would suggest the following strategies: Minimize the cost increase by doing the following: Purchasing smarter. Shorten the menu, allowing for less waste, less purchasing and less labor.

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Staffing Purchasing Culinary Education Chef 490

Modern Restaurant Management

FEBRUARY 28, 2020

The company kicked off its celebration in New York City with a night of decadent food prepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few.

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Chef K-12 Cafeteria Cruise 419

Bill Marler

JUNE 26, 2022

3.11 Plaintiff purchased through online subscription Defendant’s French Lentil + Leek Crumbles and on two occasions consumed it. 3.9 Defendant claims to work directly with farmers to grow organic products and “increase biodiversity” while avoiding synthetic chemicals.

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Nutritionist Recipes Chef Purchasing 278

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. Etana proves that her dedication and drive outweigh her size and gender.

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Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

OCTOBER 5, 2022

If your answer is, “Yes, chef,” then you aren’t alone. They’re vehicles for building brand preference by heightening emotional connections with customers and fostering satisfaction with a purchase. And when they close their phone or exit the order line, they never touch the app again. Does that sound familiar?

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Recipes Customer Experience Restaurant Manager Restaurant Management 485

Modern Restaurant Management

MARCH 7, 2020

Pillsbury invested heavily into the brand, but Art and his wife Joanne ultimately purchased the company back from Pillsbury in 1989, bringing it home to Chicago once again. The winning dishes are expertly prepared by award-winning chefs from across the country. Entry submissions close on April 24.

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Recipes Food and Beverage Food and Beverage Chef 324

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry.

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Chef Food and Beverage Food and Beverage Hospitality 348

Modern Restaurant Management

SEPTEMBER 14, 2021

Expansion of Subcommittee & Judge Criteria for Restaurant & Chef Awards : The criteria for who can become an Awards judge or committee member has expanded to include experts outside of food media. ? Previous Restaurant & Chef Award winners no longer default to the voting pool. To ensure accountability: ?

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Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense. It also means upscale restaurants will dwindle, and that mostly famed chef concepts will be able to occupy this space.

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Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

APRIL 7, 2020

“It’s simple: Without help, many of your favorite restaurants are not going to be there once this crisis is over,” said Tom Colicchio, Chef & Owner of Crafted Hospitality and a founding member of the Independent Restaurant Coalition. It's small steps on a large staircase.”

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Hospitality Hospitality Food and Beverage Food and Beverage 426

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. PopID accounts also tie to loyalty programs for automatic credit with every purchase. Brands Inc. will acquire the Johnny Rockets restaurant chain from an affiliate of private equity firm Sun Capital Partners, Inc. for approximately $25 million.

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Food and Beverage Food and Beverage Chef Purchasing 515

Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. They also offer chef training and a hospital tool kit with marketing materials and recipes to ease the transition.

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Hospitality Hospitality Recipes Nutrition 459

Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. In first place – perhaps unsurprisingly – is the humble pizza. million times per month.

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Food and Beverage Food and Beverage Purchasing Staffing 492

Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. xtraCHEF released a recipe management and plate costing feature. ” Tableists' Fast Pass.

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Recipes Customer Experience Purchasing Cruise 348

Modern Restaurant Management

OCTOBER 31, 2019

You can connect with customers through helpful tips and recipes. Be sure to not purchase an email list but simple embed a sign up form on your site to gather those addresses. A few simple ideas for your video may include interviewing your chef, getting a client testimonial, explain the history of your restaurant and a walk through.

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Recipes Chef Purchasing 318

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO has been backed by hospitality operators including Phil Suarez, Top Chef Tom Colicchio and Stephen Starr as well as financial investors including FirstData Ventures, 500 StartUps, Accelerator Ventures, 3KVC and Great Oaks VC. It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

AUGUST 16, 2021

According to real estate attorney Ian O’Banion, “With careful planning and cooperation between purchasers and sellers and their respective legal counsel, parties can still reach mutually beneficial agreements despite the many challenges.” Plant-based is now a staple in their repertoire.

Food and Beverage 450

Food and Beverage Food and Beverage Purchasing Chef 450

Modern Restaurant Management

JANUARY 31, 2020

based food service company, asked its top chefs to share their thoughts about the top food trends of 2020. Known for making many of their dishes from scratch, they pair classic recipes with the best California ingredients. Aramark, the largest U.S.-based Eating Out Equals Poor Nutrition. Notably, the authors found that less than 0.1

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Food and Beverage Food and Beverage Nutrition Recipes 480

Modern Restaurant Management

MAY 27, 2020

” In Europe, Tork has pledged support and donations to #HorecaComeback and #HelpDeHoreca , two initiatives that encourage consumers to purchase online vouchers that can be redeemed once restaurants reopen, to provide restaurants with working capital during this critical time. PathSpot Secures Funding.

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Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

NOVEMBER 19, 2019

The Best Chefs in the U.S. based chefs. Fifteen chefs from participating U.S. These talented chefs go above and beyond each day, creating and serving amazing meals to millions of sports fans, students, employees, hospital patients and travelers,” said John Zillmer, Aramark’s Chief Executive Officer.

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Food and Beverage Food and Beverage Chef Point of Sale 322

Culinary Digital

FEBRUARY 28, 2024

With a more focused approach to ingredient procurement, the likelihood of over-purchasing or having ingredients go unused and wasted diminishes significantly. Owners and chefs can meticulously assess the ingredient quantities and variations needed to deliver these specific menu items to customers consistently.

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Inventory Recipes Inventory Management Chef 130

Modern Restaurant Management

AUGUST 2, 2024

The report delivers a big-picture view of operator attitudes and behaviors, including how they’re responding to customer demands, what types of information and resources they’re seeking, as well as how they’re navigating the purchase process. percent more visits than the year-to-date Tuesday average.”

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Food and Beverage Food and Beverage Purchasing Recipes 251

Modern Restaurant Management

NOVEMBER 11, 2019

PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. ParTech to Acquire Restaurant Magic.

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Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021. Plant-Based Burger Patty.

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Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

MARCH 1, 2022

” In 2021, the quantity per transaction — or how many items were purchased in a single order — was up 14.3 Mocktails were the most preferred alcohol alternative in 2019, with 7 percent of consumers reportedly purchasing in a bar or restaurant. percent compared to 2019. Top Cuisines on Instagram. million hashtags.

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Food and Beverage Food and Beverage Purchasing Nutritionist 458

FMT Magazine

MARCH 17, 2025

Reduced Dependency: Consumers are not reliant on their delivery partners, and they can purchase in Q-commerce and eat when they choose. Communication of the health benefits and concerns will gain trust and lead to a healthier decision while purchasing RTE. Spending patterns also differ. About the Author Kishore Kumar R.

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Nutrition Purchasing Recipes Catering 52

Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. Sebastien Silvestri (left) is the new Chief Executive Officer of Chef Daniel Boulud's award-winning restaurant group, The Dinex Group. million of cash, subject to purchase price adjustments, $27.0 Photo credit: Bill Milne.

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Food and Beverage Food and Beverage Convention Center Food Service 309

Culinary Digital

JANUARY 16, 2024

A smaller menu enables the kitchen staff to hone their skills and perfect the recipes for the selected dishes. This repeated practice allows chefs to master the cooking techniques, presentation, and flavor profiles specific to those items. This leads to significant savings in initial capital investments and ongoing maintenance costs.

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Inventory Chef Recipes Kitchen Equipment 130

Bon Appetit Management Company

MAY 28, 2024

One day, you might find yourself writing emails, drafting social media posts, and collecting recipes for an upcoming dorm-friendly cooking class. On a local level, it’s easy to imagine how developing mutual trust between our chefs with community and campus partners helps us make strides in our waste reduction and local purchasing goals.

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Purchasing Chef Recipes Food Service 98

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Those who opt for the reusable packaging are charged a deposit at the time of purchase, and when the packaging is returned, they receive a refund.

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Food and Beverage Food and Beverage Chef Restaurant Manager 385