Modern Restaurant Management

MARCH 1, 2024

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events.

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Recipes Chef Food Service Food Service 476

Modern Restaurant Management

MARCH 13, 2025

Kump’s vision was to teach fundamental cooking techniques at a time when other schools focused on recipes. Also the founder of the James Beard Foundatio, Kump frequently brought acclaimed chefs, such as Julia Child, to the school. It a simple notion that talented, thoughtful chefs can make food that is tasty and healthy.

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Culinary Education Chef Recipes Nutrition 252

Modern Restaurant Management

JUNE 24, 2024

It also acts as a recipe guide with solutions to industry-wide challenges, from cost-saving initiatives that ease labor shortages to recipes backed by forward-thinking trends. We speak to a lot of operators and chefs and rely on our data providers to make sure that the trends we develop are relevant and executable.

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Recipes Chef Restaurant Management Restaurant Manager 472

Modern Restaurant Management

MAY 19, 2020

That’s counter intuitive for many operators and chefs, but we think it’s essential for a successful transition. Next, create a standard deliver recipe. The final step is creating the recipe ‘to go’ This is done with a new recipe that links to the other recipes. Food cost is $2.69.

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Recipes Inventory Chef Purchasing 536

Modern Restaurant Management

SEPTEMBER 17, 2020

In this GQ video breaking down cooking scenes for movies, chef and restaurateur Michael Chernow reminds us that, in the restaurant business, “you are putting food into people’s body.” This is done brilliantly in several episodes of The Chef Show on Netflix. Share Your Signature Recipes.

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Recipes Chef Food and Beverage Food and Beverage 510

Food Management

MARCH 19, 2025

Executive Chef Nazim Khan of Bryan Health in Lincoln, Nebraska, has been working the past year on a cookbook that puts the pedal to the metal in the world of food-as-medicine.

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Chef Recipes 188

Modern Restaurant Management

MAY 12, 2022

According to a new report from the team at Chef’s Pencil , the answer could be yes, but there is a bright spot for restaurants. Chef’s Pencil analyzed the search volumes for the most popular 500 vegan-related keywords performed in the United States over a period of four years. Is the popularity of veganism slowing?

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Chef Recipes 494

Food Management

JULY 25, 2023

This winner in the Best Sustainable category of FM’s Healthcare Recipe Contest talks to us about the freight farm and rooftop garden that made an amazing, award-winning, totally low carbon-footprint salad, along with his unique chef journey.

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Chef Cafeteria Recipes 244

Modern Restaurant Management

OCTOBER 28, 2021

Chefs spend countless hours counting inventory, purchasing new ingredients, and tracking down more cost-effective substitutions for products that are either cancelled or out of stock. Recipe Costing. Inventory-management technology enables chefs to build recipes directly into the software and calculate accurate costs for each plate.

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Inventory Management Inventory Recipes Chef 522

Modern Restaurant Management

AUGUST 20, 2024

Partnering with November Five, Le Pain Quotidien launched Alain.AI, a tool that can be called the world's first digital twin of a chef-founder and used to help with menu development, recipe standardization, and culinary innovation. "As We are still in the process of continuously improving it. However, they embraced Alain.AI

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Recipes Kitchen Equipment Inventory Restaurant Management 450

Modern Restaurant Management

AUGUST 21, 2024

The video follows Tupelo Honey’s four-time James Beard Award semifinalist Executive Chef Eric Gabrynowicz on a week-long exploration of this rich food culture, “Appalachian culture has shaped our food in so many ways, and this is our way to pay homage to our roots,” said Gabrynowicz.

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Chef Recipes 476

Modern Restaurant Management

FEBRUARY 24, 2020

Probably not that interesting unless you’re a famous chef. Some ideas for talking points: What goes into the recipe? Share your favorite recipes or ones you’ve been tinkering with. When brainstorming content ideas, keep your audience and their interests at the forefront. Video Tour of Your Menu.

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Recipes Chef 569

Modern Restaurant Management

FEBRUARY 17, 2021

Chicago-based Foodhaul is a digital platform that partners with chefs to create menus for delivery-only virtual restaurant brands. Once a kitchen signs on to be licensee, Foodhaul provides a turnkey toolkit, along with the concept’s recipes designed for systematic production. How is Foodhaul working with chefs?

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Chef Recipes Restaurant Management Restaurant Manager 475

FMT Magazine

OCTOBER 29, 2024

H e waste s a lot of time wandering on the internet, trying to follow complex recipes after a long day at work, leading to more frustration and inefficiency. Alex needs a tool which can quickly and efficiently generate customized recipes based on his dietary desires. The process of finding the right recipes can be daunting.

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Recipes Nutrition Chef 52

Modern Restaurant Management

NOVEMBER 8, 2022

Have you ever wondered what chefs discuss behind closed doors? In 2018, he launched the podcast, Flavors Unknown, featuring a series of conversations with acclaimed and award-winning chefs, pastry chefs, and mixologists from around the United States. A new book dropping today has some answers. "

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Chef Food and Beverage Food and Beverage Food Supply 451

Modern Restaurant Management

DECEMBER 28, 2023

With the holidays upon us and as we move into the new year, we expect more consumers will use delivery for their hosting needs – whether it’s to get the secret ingredient for that famous family recipe or festive decor to perfect their holiday tablescape. While diners are paying more, chefs are making less.

Food and Beverage 476

Food and Beverage Food and Beverage Chef Recipes 476

Food Management

MARCH 19, 2025

Executive Chef Nazim Khan of Bryan Health in Lincoln, Nebraska, has been working the past year on a cookbook that puts the pedal to the metal in the world of food-as-medicine.

Chef 137

Chef Recipes 137

Modern Restaurant Management

DECEMBER 11, 2020

The key trends to watch can be summed up as “more”– more choices, more premium ingredients, more health-conscious recipes, more Instagram-worthy branding and more tequila. Replacing the sugar-laden drinks of the early days of the category are recipes lower in sugar, carbohydrates or alcohol. A Focus on Wellness.

Food and Beverage 522

Food and Beverage Food and Beverage Recipes Chef 522

Food Management

MARCH 3, 2025

The nonprofit is developing 24 scratch-made recipes that use at least one local ingredient for schools in the state. Theyll also be on hand to offer in-person training on how to procure local ingredients and make meals from scratch.

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Chef Recipes 244

Modern Restaurant Management

SEPTEMBER 3, 2020

“At Cameron Mitchell Restaurants and Ocean Prime, we encourage our associates to learn as much as they can and grow throughout their careers,” said Corporate Chef Ian Rough. The group was given a research assignment to find flavors, recipes and other things about summer that inspired them.”

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Menu Creation Chef Recipes Hospitality 475

Modern Restaurant Management

MARCH 2, 2022

There are multiple benefits of repurposing ingredients and it creates an opportunity for your chef to create something new and inspired. Try creating a limited time offer (LTO) that uses up your soon to be tossed ingredients.

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Food and Beverage Food and Beverage Recipes Inventory 489

the CAMBRO blog

MARCH 21, 2025

A Culinary Mission Born from Compassion In the heart of Cincinnati, La Soupe is tackling food waste and hunger with a bold, chef-driven approach. Founded by Chef Susie De Young, the nonprofit began when Susie learned that many students in local schools had nothing to eat on weekends. million meals in 2024 alone.

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Chef Culinary Education Recipes 105

Modern Restaurant Management

APRIL 8, 2020

Mixologists are experimenting with seltzer-based recipes and teas combined with fewer spirits. There’s also plenty of mocktail recipes to consider that use fruit or vegetable juices, along with seltzers and ingredients like fresh ginger and citrus juices. So, what do you serve instead? Sustainability. Even better?

Recipes 475

Recipes Food and Beverage Food and Beverage Catering 475

Modern Restaurant Management

SEPTEMBER 25, 2020

Kyle Gorlie opened his Vet Chef food truck in 2016. The UpFlip team interviewed the Vet Chef crew to find out, and for those questions that weren’t answered in the interview, you can find them on the UpFlip blog. The Vet Chef’s Recipe for Food Truck Success. Why Is a Food Truck a Smart First Step?

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Chef Food Safety Regulations Food Inventory Recipes 445

Modern Restaurant Management

AUGUST 4, 2023

While it gives restaurants the chance to connect with their target market in unprecedented ways, it also introduces new competition, from other local restaurants to world-class chefs to viral home cooks. Showcase a Dish or Recipe Your food is ultimately the star of the show, and it deserves to take center stage.

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Recipes Chef Purchasing 419

Modern Restaurant Management

AUGUST 23, 2022

However, like a handyman needs their screwdriver or drill, a chef needs to invest in their tools of the trade. However, a food processor is one tool that many chefs may underestimate the value of for their kitchen. A chef aims to please their customers, which is why having consistent cuts is important. Consistent Cuts.

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Chef Staffing Purchasing Recipes 476

Modern Restaurant Management

JANUARY 7, 2021

You can use video in your email to promote specialty drinks, seasonal menu items, employees’ or chef’s favorite dishes. Entice With Recipe Videos. Recipe videos are some of the most popular keywords searched on the internet today. Seasonal recipe tutorials.

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Recipes Customer Service Customer Service Chef 572

Hospitality Net

AUGUST 5, 2024

Discover the authentic recipe for homemade poultry sausages, created by Chef Christian Segui, Meilleur Ouvrier de France Charcutier-Traiteur and Executive Chef at the EHL Hospitality Business School in Lausanne.

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Recipes Chef Hospitality Hospitality 97

Modern Restaurant Management

SEPTEMBER 9, 2024

For example, chefs can easily create and test new recipes, which allows for frequent menu updates with minimal effort. Furthermore, robotic precision ensures consistency across dishes, regardless of the location or chef, which enhances brand value and meets customer expectations for quality and reliability.

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Food Safety Chef Staffing Food Preparation 474

Food Management

NOVEMBER 12, 2024

James Beard semi-finalists Chef Jordan Herndon and Chef Amarys Koenig-Herndon of Palm & Pine in New Orleans are well-known for their focus on sustainability in the kitchen. This recipe makes the most of leftover turkey necks, creating a rich and flavorful gumbo.

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Chef Recipes 237

Modern Restaurant Management

OCTOBER 25, 2021

Here are five easy ways to diversify your brand through the integration of plant-based foods onto your menu: Sub-Out Recipes to Include Plant-Based Offerings on Your Menu. Don’t overlook what your chef is already capable of creating. A simple switch in protein, if done correctly, is an easy and cost-efficient surrogate.

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Chef Business Event Food Supply Recipes 547

Food Management

NOVEMBER 11, 2024

Crispy bread and succulent shrimp team up for a touchdown in flavor in this savory game-day recipe by Executive Chef Alejandro Najar of the Butcher's Cellar.

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Recipes Chef 246

Modern Restaurant Management

JANUARY 25, 2022

Modern Greek : Eschewing the kitschy “Americanized” Greek that defined the cuisine for generations, restaurants are resetting the dial with authentic recipes and ingredients. Spanish Bocadillos : Spain’s simple, rustic bocadillo is finding a home on American menus.

Food and Beverage 451

Food and Beverage Food and Beverage Chef Recipes 451

Food Management

NOVEMBER 13, 2024

Croissant dough plus leftover turkey plus lingonberries and brie equals a new holiday menu classic recipe from General Mills Foodservice's Chefs of the Mills, perfect for a small plate or brunch.

Recipes 246

Recipes Chef 246

Food Management

JANUARY 7, 2025

Chef Naomi and Natalie Gingerich of Louie & Honey's Kitchen founded a mother-daughter bakery company in Winston-Salem, NC, well known for heirloom recipes for decadent desserts.

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Recipes Chef 234

Food Management

OCTOBER 31, 2023

This and a ban on tipping at UC Santa Barbara campus cafes are some of the stories you may have missed recently.

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Recipes Chef 162

Modern Restaurant Management

JANUARY 13, 2020

Chef Michael Blum. As part of his role as the brand’s corporate chef, Michael Blum was following dining trends and felt vegan items would be a good fit for the brand and a way to expand its customer base. ” One way chefs and restaurateurs can gather information on growing a plant-based menu is through continued education.

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Chef Catering Catering Recipes 476