Food Management

JANUARY 7, 2025

Chef Naomi and Natalie Gingerich of Louie & Honey's Kitchen founded a mother-daughter bakery company in Winston-Salem, NC, well known for heirloom recipes for decadent desserts.

Recipes 173

Recipes Chef 173

Modern Restaurant Management

MARCH 1, 2024

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events.

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Recipes Chef Food Service Food Service 186

Modern Restaurant Management

JULY 27, 2020

Detroit’s Selden Standard pastry chef launched her own YouTube channel during the shutdown. These videos offer patrons and would-be guests a behind-the-scenes peek at the restaurant and cultivates a one-on-one relationship with the featured chef. Sharing Recipes. As the expression goes, sharing is caring.

Recipes 229

Recipes Chef 229

Food Management

NOVEMBER 12, 2024

James Beard semi-finalists Chef Jordan Herndon and Chef Amarys Koenig-Herndon of Palm & Pine in New Orleans are well-known for their focus on sustainability in the kitchen. This recipe makes the most of leftover turkey necks, creating a rich and flavorful gumbo.

Recipes 178

Recipes Chef 178

Food Management

OCTOBER 1, 2024

The Dallas-based culinary management company is rolling out authentic family dishes to all its foodservice venues.

Recipes 130

Recipes Chef 130

Modern Restaurant Management

SEPTEMBER 29, 2021

Standardize Recipes. When one chef uses exact measurements of ingredients and another doesn’t, you’re losing money. It’s crucial your chefs are using consistent recipe measurements because it’s an easy way to maintain accurate plate costs. Pay Attention to Utilities.

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Recipes Chef Inventory Restaurant Manager 192

FoodService Director

FEBRUARY 27, 2024

The foodservice provider’s Scales & Tails Seafood Culinary Contest tasked chefs to come up with innovative recipes using seafood.

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Chef Recipes 102

Modern Restaurant Management

DECEMBER 26, 2024

By mid-2024, 82 percent of food and beverage operators were still actively recruiting, with chefs and cooks comprising 30 percent of open roles. Additionally, labor shortages remain a critical pain point, driving up wages across the industry.

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Recipes Food and Beverage Food and Beverage Customer Experience 151

FoodService Director

SEPTEMBER 3, 2024

The “Dinner with Daryeal” video series, produced by CCL Hospitality Group, stars six residents recording their food memories as the chef cooks their dishes.

Chef 82

Chef Recipes Hospitality Hospitality 82

Bon Appetit Management Company

APRIL 2, 2024

James Wideman, sous chef, Mouhamed Mboup, executive chef, Carla Crawford, cook, Darbelis Rodriguez, foodservice worker, and Deborah Day, union chef, celebrate their victory. While the dishes did not have to be vegan, chefs were encouraged to avoid meat and minimize dairy.

Chef 101

Chef Recipes 101

Modern Restaurant Management

OCTOBER 18, 2023

Finding employees willing to take on the demanding hard work of a kitchen and retaining those employees has always been a struggle, and it’s time restaurants begin looking at solutions to the problem for the next generation of chefs. In the kitchen, there’s a POS, scheduling devices, recipe books, inventory tools and more.

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Chef Recipes Inventory Staffing 138

FoodService Director

APRIL 9, 2024

Nelson is responsible for leading the district’s first ever Chef Team, which aims to develop recipes that will get students excited about school meals.

Chef 98

Chef Recipes 98

Hospitality Net

NOVEMBER 1, 2023

As the world celebrates International Vegan Day, held annually on November 1st, get inspired with these exclusive vegan recipes from Hilton chefs and enjoy a culinary journey at home.

Recipes 75

Recipes Chef 75

Bon Appetit Management Company

FEBRUARY 8, 2024

To celebrate our Black culinarians, we released our Amplify Black Culinarians digital cookbook, a tribute to the diverse culinary heritage of our Black chefs, cooks, and culinary experts. Inside, you’ll find a range of recipes reflecting our Black employees’ culinary skills, traditions, and creativity.

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Recipes Chef 97

FoodService Director

SEPTEMBER 10, 2024

Vegan chef from Milwaukee medical center wins first place in the competition, put on by Physicians Committee for Responsible Medicine and Institute of Culinary Education.

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Chef Culinary Education Recipes Hospitality 84

Modern Restaurant Management

SEPTEMBER 17, 2020

In this GQ video breaking down cooking scenes for movies, chef and restaurateur Michael Chernow reminds us that, in the restaurant business, “you are putting food into people’s body.” This is done brilliantly in several episodes of The Chef Show on Netflix. Share Your Signature Recipes.

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Recipes Chef Food and Beverage Food and Beverage 203

FoodService Director

JULY 25, 2024

Executive Chef Trina Nelson is leading the team which aims to drive meal participation by developing recipes that students love.

Chef 90

Chef Recipes 90

Modern Restaurant Management

MAY 12, 2022

According to a new report from the team at Chef’s Pencil , the answer could be yes, but there is a bright spot for restaurants. Chef’s Pencil analyzed the search volumes for the most popular 500 vegan-related keywords performed in the United States over a period of four years. Is the popularity of veganism slowing?

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Chef Recipes 189

Modern Restaurant Management

OCTOBER 28, 2021

Chefs spend countless hours counting inventory, purchasing new ingredients, and tracking down more cost-effective substitutions for products that are either cancelled or out of stock. Recipe Costing. Inventory-management technology enables chefs to build recipes directly into the software and calculate accurate costs for each plate.

Inventory Management 206

Inventory Management Inventory Recipes Chef 206

FoodService Director

SEPTEMBER 28, 2023

The chef-owner of Chicago’s Big Jones tells many stories behind an often overlooked cuisine in “Midwestern Food,” a new narrative cookbook.

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Chef Recipes 80

Modern Restaurant Management

JUNE 24, 2024

It also acts as a recipe guide with solutions to industry-wide challenges, from cost-saving initiatives that ease labor shortages to recipes backed by forward-thinking trends. We speak to a lot of operators and chefs and rely on our data providers to make sure that the trends we develop are relevant and executable.

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Recipes Chef Restaurant Manager Restaurant Management 168

FoodService Director

OCTOBER 2, 2024

The Dallas-based culinary management company is rolling out authentic family dishes to all its foodservice venues.

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Recipes Chef 104

Food Service Direct

JULY 20, 2023

07/20/23 Interview with Chef Bryan of Nestle Professional An Exclusive Interview with Nestle Professional Corporate Executive Chef, Bryan Frick. As part of our continued FSD Chef Series, we asked Nestle Professional Corporate Executive Chef, Bryan Frick about his career, favorite products, advice for future generations, and more!

Chef 84

Chef Recipes 84

Modern Restaurant Management

MAY 19, 2020

That’s counter intuitive for many operators and chefs, but we think it’s essential for a successful transition. Next, create a standard deliver recipe. The final step is creating the recipe ‘to go’ This is done with a new recipe that links to the other recipes. Food cost is $2.69.

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Recipes Inventory Chef Purchasing 184

Total Food Service

OCTOBER 1, 2023

When it comes to assessing the quality of a restaurant, the talent of a pastry chef can truly make a statement. Chef Ruchit Harneja A skilled pastry chef has a magical way of transforming simple ingredients into delectable creations that delight the taste buds and leave a lasting impression.

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Chef Recipes Food Service Food Service 88

Chef Ann Foundation

NOVEMBER 18, 2024

To celebrate our 15th anniversary, we’ve picked 15 of our top recipes that were created in school kitchens, tested in cafeterias, and kid-approved. Plus, we're including tips on how parents can make these all-time student favorites at home!

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Recipes Cafeteria 100

Modern Restaurant Management

AUGUST 21, 2024

The video follows Tupelo Honey’s four-time James Beard Award semifinalist Executive Chef Eric Gabrynowicz on a week-long exploration of this rich food culture, “Appalachian culture has shaped our food in so many ways, and this is our way to pay homage to our roots,” said Gabrynowicz.

Chef 189

Chef Recipes 189

FMT Magazine

OCTOBER 29, 2024

H e waste s a lot of time wandering on the internet, trying to follow complex recipes after a long day at work, leading to more frustration and inefficiency. Alex needs a tool which can quickly and efficiently generate customized recipes based on his dietary desires. The process of finding the right recipes can be daunting.

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Recipes Nutrition Chef 52

Bill Marler

JUNE 26, 2022

3.9 Defendant claims to work directly with farmers to grow organic products and “increase biodiversity” while avoiding synthetic chemicals.

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Nutritionist Recipes Chef Purchasing 278

Lavu

FEBRUARY 10, 2020

This is nowhere as obvious as the relations between chef and FOH staff. . Any person who has worked in a restaurant is familiar with the untouchable aura that surrounds a chef. Below, we suggest several ways to improve relations with your chef and FOH staff. Lavu Pro Tip: Avoid using chef jargon with the FOH staff.

Chef 88

Chef Kitchen Display System Point of Sale Recipes 88

Modern Restaurant Management

FEBRUARY 17, 2021

Chicago-based Foodhaul is a digital platform that partners with chefs to create menus for delivery-only virtual restaurant brands. Once a kitchen signs on to be licensee, Foodhaul provides a turnkey toolkit, along with the concept’s recipes designed for systematic production. How is Foodhaul working with chefs?

Chef 184

Chef Recipes Hospitality Hospitality 184

Modern Restaurant Management

AUGUST 20, 2024

Partnering with November Five, Le Pain Quotidien launched Alain.AI, a tool that can be called the world's first digital twin of a chef-founder and used to help with menu development, recipe standardization, and culinary innovation. "As We are still in the process of continuously improving it. However, they embraced Alain.AI

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Recipes Kitchen Equipment Inventory Restaurant Manager 166

Modern Restaurant Management

FEBRUARY 24, 2020

Probably not that interesting unless you’re a famous chef. Some ideas for talking points: What goes into the recipe? Share your favorite recipes or ones you’ve been tinkering with. When brainstorming content ideas, keep your audience and their interests at the forefront. Video Tour of Your Menu.

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Recipes Chef 208

FoodService Director

MAY 2, 2024

By educating the community, he’s making big strides, one healthy recipe at a time. At Bryan Medical Center, Khan is leading a team that puts the “care” in healthcare dining, and the flavor, too.

Chef 101

Chef Recipes 101

Modern Restaurant Management

NOVEMBER 8, 2022

Have you ever wondered what chefs discuss behind closed doors? In 2018, he launched the podcast, Flavors Unknown, featuring a series of conversations with acclaimed and award-winning chefs, pastry chefs, and mixologists from around the United States. A new book dropping today has some answers. "

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Chef Food and Beverage Food and Beverage Food Supply 178

Total Food Service

OCTOBER 22, 2023

From Barcelona to NYC: A Chef’s Culinary Journey Promoting Korean Vegetable Fermentation and Plant-Rich Cuisine When I initially arranged an interview with Chef Jaume Biarnes at the Yondu Culinary Studio in South Street Seaport, I anticipated a brief conversation lasting about 45 minutes. How can chefs satisfy this consumer craving?

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Chef Recipes Food Service Food Service 81

Modern Restaurant Management

DECEMBER 11, 2020

The key trends to watch can be summed up as “more”– more choices, more premium ingredients, more health-conscious recipes, more Instagram-worthy branding and more tequila. Replacing the sugar-laden drinks of the early days of the category are recipes lower in sugar, carbohydrates or alcohol. A Focus on Wellness.

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Food and Beverage Food and Beverage Recipes Chef 208