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One of my personal favorite Thanksgiving dishes that has become a staple with my family and now at the Friends’ Homes seniorliving community where I am Executive Chef is our roasted butternut squash and apple bisque. Did you try this recipe for yourself?
Get creative in the kitchen: Try adding new fruits and vegetables to your favorite recipes for a fresh twist. As a trusted foodservice provider, we bring scratch-made meals to healthcare, corporate dining, seniorliving, and independent schools, ensuring every dish meets our high standards for quality, nutrition, and flavor.
Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. ” The course was developed by chef educators at the French Pastry School, including co-founders Sébastien Canonne, M.O.F.,
Today, seniorliving communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. with needs and desires that differ greatly from prior senior generations. This new era of seniorliving is exciting, but also potentially overwhelming.
For our Chefs and home cooks alike, spices hold the key to transforming ordinary recipes into extraordinary culinary experiences. The warm taste, smell, and pop of flavor is a favorite in savory and sweet recipes alike, especially during Fall and Winter months. Cinnamon: The team player. It’s hard to go wrong with cinnamon.
With a compassionate and supportive approach, team members provide a roadmap for patients to converse about recommended dietary changes while learning recipes that they can make at home, how to have fun while making new lifestyle choices such as living alcohol-free (mock-tail party, anyone?),
Our Chefs craft recipes from scratch, so you’re not reliant on a processed, low-quality protein for your meal. CONTACT US TODAY TO ACCESS THE DEDICATED FOODSERVICE TEAMS FOR YOUR ONSITE DINING PROGRAM WITHIN HEALTHCARE, INDEPENDENT SCHOOLS, SENIORLIVING COMMUNITIES, AND CORPORATE CAFES CONTACT US
Capsaicin Kick: While the primary focus of chili might not be the spicy heat of chili peppers, many recipes do incorporate chili peppers for that extra kick. Lycopene may help reduce the risk of certain chronic diseases, including heart disease and certain types of cancer. READY FOR A FRESH TAKE ON FOODSERVICE?
A Revolution Towards Real Since ancient grains have a better nutritional profile and offer fiber, we naturally create healthier options for you to enjoy when we use them in our custom recipes. Aside from the robust flavor, these grains offer more protein, omega-3 fatty acids, B vitamins, and zinc, compared to refined grains.
Instead, our chefs look toward the season’s natural bounty – yes, even Winter has its season of favorites ranging from hearty winter squash, root vegetables, select fruits, clean proteins, and ancient grains that you’ll soon see within of our cafes in a variety of scratch-made stews and chowders.
By ensuring the usage of raw ingredients that our chefs peel, slice, and dice in-house, we reduce the volume of trash created by boxed, processed food commodities while ensuring recipes are scaled to serve the amounts of food needed at each unique venue we serve.
A family recipe submission is a fun activity for families to participate while honoring their loved ones. Speaking with residents’ friends and families regarding special dishes the resident once prepared or enjoyed is a great way to find new ways to invigorate menu options.
Our chefs work passionately to create dishes that are not only delicious but also pay homage to the cultural significance of holidays throughout the year.
. “As we looked at expanding our family portfolio with businesses to complement dairy farming, we explored many franchise restaurant opportunities, but Mountain Mike’s Pizza stood out from the rest, especially given our desire to take a proven recipe for success and replicate it throughout bustling Utah communities.”
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