Riddhi Display

SEPTEMBER 18, 2024

Technology continues to progress, and to stay competitive; along with businesses, the commercial kitchens should harness the power of new, evolving trends. Since consumer preferences are changing rapidly, so are the way staff and kitchen operate. Smart Ovens with WiFi connectivity Smart ovens may enhance your cooking experience.

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Chef's Toys

MARCH 11, 2024

As we welcome the vibrant season of spring, it's the perfect time to revamp your commercial kitchen with a deep clean and reorganization. Maintaining cleanliness in a restaurant is essential because it eliminates harmful bacteria and viruses which ensures the health and safety of customers and staff.

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Chef's Deal

OCTOBER 16, 2023

Optimizing a commercial kitchen for delivery and takeout is a strategic imperative in today’s culinary landscape, where off-premises dining demands are soaring. Embracing these changes boosts the customer experience and creates new revenue avenues, reinforcing a restaurant’s market stance.

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Chef's Deal

DECEMBER 12, 2023

Maximizing storage space in a commercial kitchen is essential for a smooth and streamlined operation. You can establish and maintain a functional space by investing in the right kind of equipment and utilizing every inch of your kitchen with effective kitchen storage solutions.

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Chef's Deal

AUGUST 14, 2023

By including and excluding certain meals, you decide on a cuisine, a customer base, and a definitive list of commercial kitchen equipment you will need to create those meals. A well-designed menu will match your expertise and kitchen’s capabilities while showing your customers a clear picture of your business.

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Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

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Modern Restaurant Management

JUNE 24, 2020

. “Lunchbox’s focus on personalized guest experience is bringing sales and data back where it belongs – in the hands of the restaurant, not third parties,” says Kabakoff. "WorkJam's unified solution improves the customer experience by improving the employee experience.

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Point of Sale Hospitality Hospitality Recipes 539

The Restaurant Warehouse

APRIL 11, 2025

They're the standard units you see in most commercial kitchens, coming in various sizes, from compact models to large, multi-door units. Undercounter Refrigerators Space is often at a premium in commercial kitchens. These compact units are ideal for smaller kitchens or bars where every square foot counts.

Food Safety 52

Food Safety Food Safety Regulations Commercial Kitchen Food and Beverage 52

HoodFilters

MARCH 19, 2023

Why Canopy Hood Lights are Crucial in Commercial Kitchens At HoodFilters.com, we specialize in providing high-quality range hood lights, including canopy hood lighting, LED lights for hood exhausts, and recessed canopy hood light fixtures. Additionally, when the kitchen is running smoothly, the overall customer experience is improved.

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Commercial Kitchen Kitchen Safety Recipes Customer Experience 52

The Restaurant Warehouse

APRIL 9, 2025

Investing in a practical kitchen design sets the stage for long-term success by creating a foundation for smooth, consistent operations. Consider restaurant equipment financing to help equip your commercial kitchen. Restaurant owners are increasingly incorporating sustainable practices into their kitchen designs.

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Modern Restaurant Management

JUNE 17, 2021

” At 1,375 square-feet in size, the new flagship store will feature several enhancements to efficiencies in the on-site preparation and ordering of Clean Juice’s menu offerings and juice cleanse products, improving the customer experience. "This has always been a long-term goal for our team," said Lakita. "The

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Mise Designs

NOVEMBER 17, 2020

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions. Post Tags: The post What Is a Ghost Kitchen?

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Commercial Kitchen Chef Kitchen Design Kitchen Equipment 52

Modern Restaurant Management

NOVEMBER 11, 2019

Miso Robotics – the inventors’ behind Flippy – secure funding with a unique twist angled at bringing AI to robots for commercial kitchen deployment. ” Kyla Moore, CEO of Tablelist, explained, “Our affiliation with Discotech allows us to offer a significant value-add for TablelistPro venue customers.

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Food and Beverage Food and Beverage Chef Purchasing 297

Forward Fooding

NOVEMBER 2, 2023

Its technology can be tailored to help companies reduce costs , streamline processes, increase productivity, and deliver superior customer experiences. London-based Winnow has developed a smart kitchen technology to help commercial kitchens reduce food waste.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

The NAFEM Show

JULY 24, 2024

Both can impact the taste of your food and the customer experience overall. Inspect door seals and latches as well as hoses and connections for signs of wear, cracks, damage or leaks. Smallwares Look at your most-used pans, utensils and other smallwares for signs of corrosion or rust. Make sure your stainless steel is protected.

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Commercial Kitchen Customer Experience Purchasing Kitchen Equipment 64

Chef's Deal

DECEMBER 25, 2023

This concept is especially pivotal in commercial kitchen design, where staff spend long hours performing repetitive tasks under time pressure. Ergonomics in the kitchen and its profound impact on the well-being of staff and the overall operational efficiency of commercial kitchens.

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Commercial Kitchen Kitchen Design Kitchen Equipment Food Preparation 45

Mise Designs

FEBRUARY 1, 2021

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

Kitchen Design 52

Kitchen Design Commercial Kitchen Customer Experience Chef 52

Chef's Toys

JANUARY 8, 2024

SHOP 1-COMPARTMENT CONTAINERS Upgrade Tableware Upgrading your restaurant's tableware can make a big difference in customer experience. Upgraded tableware can make customers feel valued and create a more upscale dining experience. We can supply, deliver, and install your new kitchen equipment.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Chef Customer Experience 52

The Restaurant Warehouse

APRIL 3, 2025

Common expenses include food costs (ingredients and supplies), labor (chefs, cooks, and other staff), utilities (electricity, gas, and water), rent (if you're leasing a commercial kitchen space), delivery fees (if partnering with third-party platforms), and ongoing marketing efforts.

Inventory 52

Inventory Inventory Management Software Inventory Management Kitchen Equipment 52

Mise Designs

JUNE 14, 2021

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

Commercial Kitchen 52

Commercial Kitchen Kitchen Design Inventory Customer Experience 52

Chef's Deal

AUGUST 15, 2024

Sorbet Machiens A sorbet machine is a specialized piece of commercial kitchen equipment designed to produce sorbet, a frozen dessert made from sweetened water, fruit juice or puree, and sometimes alcohol. This focus on freshness enhances the overall customer experience and gives you a competitive edge.

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Kitchen Equipment Catering Catering Commercial Kitchen 105

Chef's Deal

NOVEMBER 20, 2023

These dispensers, often equipped with multiple hoppers, enable the simultaneous service of different juice flavors, enhancing the customer experience by offering a range of choices. This user-friendly aspect allows for self-service, reducing staff workload and enhancing customer experience in self-serve environments.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Chef's Deal

JANUARY 6, 2025

Having a system with these features brings three critical benefits: Enhanced Customer Experience: Delivers high-quality, consistent beverages with every pour. Increased Revenue Opportunities: Expand drink menus with premium options that attract customers. Energy Efficiency: Saves costs while aligning with eco-friendly practices.

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Chef's Deal

SEPTEMBER 12, 2024

They provide an attractive, organized presentation, capturing customer attention and encouraging purchases. Display cases also enhance the customer experience, making it easy to see and choose from various options, leading to higher satisfaction. Keeping food fresh and at ideal temperatures ensures food safety and quality.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Lithos POS

JANUARY 27, 2023

Make sure you have enough space in your kitchen and dining area. Therefore, the employees can work without any rush, and also provide a better customer experience. You can reduce your labor cost and enhance customer experience by using the Kiosk system. The orders will be transferred to POS and the kitchen.

Purchasing 52

Purchasing Inventory Food and Beverage Food and Beverage 52

Chef's Deal

SEPTEMBER 2, 2024

While they require extra maintenance and are slightly more expensive, they contribute immensely to your menu and customer experience and, consequently, your profits. Waring: Waring is a trusted name in commercial kitchen equipment, and their frozen yogurt machines are no exception.

Cafeteria 52

Cafeteria Catering Catering Purchasing 52

Chef's Deal

JANUARY 20, 2025

For Bar Owners Refining a bar kegerator setup involves streamlining operations for high-volume service and enhancing customer experience. Customization options boost profitability by accommodating diverse beer selections and elevating the bars aesthetic appeal.

Food and Beverage 40

Food and Beverage Food and Beverage Commercial Kitchen Food Safety 40

Modern Restaurant Management

JULY 7, 2020

Customer satisfaction increases as wait times decrease — the net result is a better customer experience with fresher food. As businesses strive to achieve differentiated, brand-owned experiences, location is the catalyst,” said Emil Davityan, CEO of Bluedot.

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Hospitality Hospitality Point of Sale Customer Experience 481

Modern Restaurant Management

AUGUST 28, 2020

The result is an enhanced customer experience and improved service times, all with world-class payment security. “And in the long term, our partnership will provide merchants and consumers with an unrivalled, intuitive experience that will improve service times dramatically and streamline ordering and payment.”

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Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Chef's Deal

JUNE 3, 2024

Air Cooled Ice Machines Air-cooled ice machines use air to transmit internal heat out the back or sides of the device and are the most popular form of condenser in commercial kitchens. In commercial kitchens, they keep ingredients accessible near prep stations, enhancing workflow. F (8°C to 63°C)).

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Modern Restaurant Management

JUNE 14, 2020

This substantially reduces order time and enhances the customer experience. "The integration of PopID's payment platforms within the solutions we deploy enables consumers to have a better experience and restaurants to operate more efficiently."

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