Modern Restaurant Management

NOVEMBER 11, 2019

Excellent Service: 17 percent expect hotel restaurants and bars to have a higher level of service than other restaurants and bars in their area. Miso Robotics – the inventors’ behind Flippy – secure funding with a unique twist angled at bringing AI to robots for commercial kitchen deployment.

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

JUNE 24, 2020

. “Lunchbox’s focus on personalized guest experience is bringing sales and data back where it belongs – in the hands of the restaurant, not third parties,” says Kabakoff. The stress impacts customer service and availability due to working multiple jobs and attrition. ALTA Wireless Food Probe.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Chef's Deal

DECEMBER 25, 2023

This concept is especially pivotal in commercial kitchen design, where staff spend long hours performing repetitive tasks under time pressure. Ergonomics in the kitchen and its profound impact on the well-being of staff and the overall operational efficiency of commercial kitchens.

Commercial Kitchen 45

Commercial Kitchen Kitchen Design Kitchen Equipment Food Preparation 45

Chef's Deal

SEPTEMBER 12, 2024

They provide an attractive, organized presentation, capturing customer attention and encouraging purchases. Display cases also enhance the customer experience, making it easy to see and choose from various options, leading to higher satisfaction. Report any concealed damage within 24 hours to customer service.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Modern Restaurant Management

JUNE 17, 2021

I’m looking forward to serving high-quality Flavored Crust pizzas with a side of excellent customer service to the Denver community.” "This has always been a long-term goal for our team," said Lakita. "The " Mr. The cost was affordable, and the franchise has a proven method with great products.

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Food and Beverage Food and Beverage Catering Catering 431

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386