Remove Commercial Kitchen Remove Customer Experience Remove Food Preparation
article thumbnail

Maximizing Storage Space in Commercial Kitchens

Chef's Deal

Maximizing storage space in a commercial kitchen is essential for a smooth and streamlined operation. You can establish and maintain a functional space by investing in the right kind of equipment and utilizing every inch of your kitchen with effective kitchen storage solutions.

article thumbnail

Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

. “Lunchbox’s focus on personalized guest experience is bringing sales and data back where it belongs – in the hands of the restaurant, not third parties,” says Kabakoff. "WorkJam's unified solution improves the customer experience by improving the employee experience.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

What is Ergonomics in The Kitchen?

Chef's Deal

This concept is especially pivotal in commercial kitchen design, where staff spend long hours performing repetitive tasks under time pressure. Ergonomics in the kitchen and its profound impact on the well-being of staff and the overall operational efficiency of commercial kitchens.

article thumbnail

Types of Commercial Refrigeration

Chef's Deal

Air Cooled Ice Machines Air-cooled ice machines use air to transmit internal heat out the back or sides of the device and are the most popular form of condenser in commercial kitchens. In commercial kitchens, they keep ingredients accessible near prep stations, enhancing workflow.

article thumbnail

Restaurant equipment complete guide

Lithos POS

Make sure you have enough space in your kitchen and dining area. Therefore, the employees can work without any rush, and also provide a better customer experience. The system can track your inventory, and notify you even if the food ingredients go out of stock. The orders will be transferred to POS and the kitchen.

article thumbnail

Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. Zuul offers full quality control over the entire process – from food preparation to delivery."