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Reflections on 2024: Key Trends and Innovations in the Commercial Kitchen Industry

Chef's Toys

As 2024 draws to a close, it’s a great time to reflect on the trends and innovations that have shaped the commercial kitchen industry. This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency. Looking Ahead: What’s Next?

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Maximizing Storage Space in Commercial Kitchens

Chef's Deal

Maximizing storage space in a commercial kitchen is essential for a smooth and streamlined operation. You can establish and maintain a functional space by investing in the right kind of equipment and utilizing every inch of your kitchen with effective kitchen storage solutions.

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What Is a Ghost Kitchen?

Mise Designs

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

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7 Simple Bar Design Basics

Mise Designs

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

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What is Ergonomics in The Kitchen?

Chef's Deal

It’s about designing a workspace that aligns with the users’ physical capabilities and limitations, ensuring comfort, safety, and efficiency. This concept is especially pivotal in commercial kitchen design, where staff spend long hours performing repetitive tasks under time pressure.

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Importance of SWOT Analysis for Restaurants

Mise Designs

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.