Chef's Deal

OCTOBER 16, 2023

Optimizing a commercial kitchen for delivery and takeout is a strategic imperative in today’s culinary landscape, where off-premises dining demands are soaring. Embracing these changes boosts the customer experience and creates new revenue avenues, reinforcing a restaurant’s market stance.

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

The Restaurant Warehouse

APRIL 18, 2025

All these elements contribute to a more efficient and productive kitchen. A well-designed kitchen benefits your staff and enhances the customer experience by improving speed and efficiency, ultimately translating to happier customers and increased revenue. How can technology improve my kitchen's efficiency?

Kitchen Design 52

Kitchen Design Kitchen Display System Chef Commercial Kitchen 52

The Restaurant Warehouse

APRIL 9, 2025

Investing in a practical kitchen design sets the stage for long-term success by creating a foundation for smooth, consistent operations. Consider restaurant equipment financing to help equip your commercial kitchen. These systems replace traditional paper tickets with digital displays, showing orders directly to kitchen staff.

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

Lithos POS

JANUARY 27, 2023

Make sure you have enough space in your kitchen and dining area. Therefore, the employees can work without any rush, and also provide a better customer experience. The system can track your inventory, and notify you even if the food ingredients go out of stock. The orders will be transferred to POS and the kitchen.

Purchasing 52

Purchasing Inventory Food and Beverage Food and Beverage 52