The NAFEM Show

JULY 24, 2024

Make a plan for purchasing, installation, repairs, training and maintenance. Both can impact the taste of your food and the customer experience overall. If you’re purchasing new equipment, budget strategically. Think about a phased approach or rollout if purchasing everything at once isn’t feasible. Take action!

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Commercial Kitchen Customer Experience Kitchen Equipment Purchasing 64

Chef's Deal

DECEMBER 25, 2023

This concept is especially pivotal in commercial kitchen design, where staff spend long hours performing repetitive tasks under time pressure. Ergonomics in the kitchen and its profound impact on the well-being of staff and the overall operational efficiency of commercial kitchens.

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Commercial Kitchen Kitchen Design Kitchen Equipment Food Preparation 45

Mise Designs

JUNE 14, 2021

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

Commercial Kitchen 52

Commercial Kitchen Kitchen Design Inventory Customer Experience 52

Chef's Deal

AUGUST 15, 2024

Ice cream shops that prioritize customization purchase these machines because they allow complete control over ingredients and the churning process, resulting in denser and richer ice cream with a luxurious mouthfeel compared to soft-serve. Flavor Innovation Flavor innovation is an inherent ability of commercial ice cream machines.

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Kitchen Equipment Catering Catering Commercial Kitchen 105

Modern Restaurant Management

JUNE 24, 2020

. “Lunchbox’s focus on personalized guest experience is bringing sales and data back where it belongs – in the hands of the restaurant, not third parties,” says Kabakoff. "WorkJam's unified solution improves the customer experience by improving the employee experience.

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Point of Sale Hospitality Hospitality Recipes 214

Chef's Deal

SEPTEMBER 12, 2024

They provide an attractive, organized presentation, capturing customer attention and encouraging purchases. Display cases also enhance the customer experience, making it easy to see and choose from various options, leading to higher satisfaction.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Modern Restaurant Management

NOVEMBER 11, 2019

Miso Robotics – the inventors’ behind Flippy – secure funding with a unique twist angled at bringing AI to robots for commercial kitchen deployment. PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. Miso Robotics Crowdfunding. ParTech to Acquire Restaurant Magic.

Food and Beverage 91

Food and Beverage Food and Beverage Chef Purchasing 91

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Customer satisfaction increases as wait times decrease — the net result is a better customer experience with fresher food. Click here for loan-level data.

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Hospitality Hospitality Point of Sale Customer Experience 153

Lithos POS

JANUARY 27, 2023

To invest in the right equipment you need to consider the following points Budget Budget is one of the important aspects when planning to purchase equipment for your restaurant. If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost.

Purchasing 52

Purchasing Inventory Inventory Management Food and Beverage 52

Chef's Deal

NOVEMBER 20, 2023

By displaying the colorful drinks you have prepared, they lead customers to impulse purchases and improve your sales! These dispensers, often equipped with multiple hoppers, enable the simultaneous service of different juice flavors, enhancing the customer experience by offering a range of choices.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Chef's Deal

JANUARY 6, 2025

Having a system with these features brings three critical benefits: Enhanced Customer Experience: Delivers high-quality, consistent beverages with every pour. Increased Revenue Opportunities: Expand drink menus with premium options that attract customers. Energy Efficiency: Saves costs while aligning with eco-friendly practices.

Food and Beverage 40

Food and Beverage Food and Beverage Customer Experience Catering 40

Chef's Deal

SEPTEMBER 2, 2024

While they require extra maintenance and are slightly more expensive, they contribute immensely to your menu and customer experience and, consequently, your profits. What are The Key Features of Commercial Frozen Yogurt Makers to Consider When Purchasing? Single-flavor machines produce one flavor at a time.

Cafeteria 52

Cafeteria Catering Catering Purchasing 52

Chef's Deal

JANUARY 20, 2025

Retailers must attach unique identification markers to kegs during sale and maintain detailed purchaser records, including identification details. For Bar Owners Refining a bar kegerator setup involves streamlining operations for high-volume service and enhancing customer experience.

Food and Beverage 40

Food and Beverage Food and Beverage Commercial Kitchen Food Safety 40

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

Food and Beverage 86

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 86

Modern Restaurant Management

AUGUST 28, 2020

. “We worked tirelessly to identify and eliminate all of the historical pain points of creating and installing a project and poured all of that knowledge into making the commercial AV project experience enjoyable, starting with programming in Creator.” ” TableBoost Partners with Dining Alliance.

Chef 115

Chef Food and Beverage Food and Beverage Nutrition 115

Modern Restaurant Management

JUNE 17, 2021

Dejbakhsh is purchasing five of Taco John’s existing units and is contracted to build five new locations. (Taco John’s), a leading quick-service Mexican franchise, is rapidly expanding its footprint through franchising in Colorado with restaurant and franchise entrepreneur, Dara Dejbakhsh. " Mr. .”

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Food and Beverage Food and Beverage Catering Catering 133

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With each purchase, app users are building up loyalty points that can be redeemed for monetary value and rewards.

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Food and Beverage Food and Beverage Point of Sale Nutrition 135

Modern Restaurant Management

JUNE 14, 2020

This substantially reduces order time and enhances the customer experience. "The integration of PopID's payment platforms within the solutions we deploy enables consumers to have a better experience and restaurants to operate more efficiently."

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Food and Beverage Food and Beverage Customer Experience Catering 136