Modern Restaurant Management

DECEMBER 22, 2021

There are different IoT-based solutions on the market designed to decrease downtime, increase energy and operational efficiency and improve overall customer experience. For years, we've seen restaurants add small table kiosks or tablets that allow customers to pay for food. But where can you start?

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Commercial Kitchen Inventory Food and Beverage Food and Beverage 244

HoodFilters

MARCH 19, 2023

Why Canopy Hood Lights are Crucial in Commercial Kitchens At HoodFilters.com, we specialize in providing high-quality range hood lights, including canopy hood lighting, LED lights for hood exhausts, and recessed canopy hood light fixtures. Additionally, when the kitchen is running smoothly, the overall customer experience is improved.

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Commercial Kitchen Kitchen Safety Recipes Customer Experience 52

Modern Restaurant Management

DECEMBER 5, 2019

These restaurants prepare meals in a commercial kitchen to serve the growing trend of people, especially millennials, who enjoy the convenience of eating restaurant-quality meals at home. The menu consists of recipes curated from the magazine and its YouTube channel, such as spicy pork soup and rigatoni with cauliflower bolognese.

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Commercial Kitchen Point of Sale Recipes Customer Experience 157

Forward Fooding

NOVEMBER 2, 2023

Its technology can be tailored to help companies reduce costs , streamline processes, increase productivity, and deliver superior customer experiences. With Matilde, it would only take two months to put products into market, reduce wasted materials to up to 30% and would only require 30 recipe tests before approval.

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Customer Experience Inventory Food Safety Commercial Kitchen 98

Chef's Deal

AUGUST 15, 2024

Sorbet Machiens A sorbet machine is a specialized piece of commercial kitchen equipment designed to produce sorbet, a frozen dessert made from sweetened water, fruit juice or puree, and sometimes alcohol. Mixed-Use Machines Mixed-use machines are multitasking marvels in the commercial ice cream machines world.

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Kitchen Equipment Catering Catering Commercial Kitchen 105

Chef's Deal

NOVEMBER 20, 2023

These dispensers, often equipped with multiple hoppers, enable the simultaneous service of different juice flavors, enhancing the customer experience by offering a range of choices. This user-friendly aspect allows for self-service, reducing staff workload and enhancing customer experience in self-serve environments.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Modern Restaurant Management

JUNE 24, 2020

. “Lunchbox’s focus on personalized guest experience is bringing sales and data back where it belongs – in the hands of the restaurant, not third parties,” says Kabakoff. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales.

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Point of Sale Hospitality Hospitality Recipes 215