Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Chef Purchasing 45

Chef's Deal

OCTOBER 23, 2023

First Aid Training: There might be minor injuries in a commercial kitchen due to the common use of knives and other sharp objects. Communication Training: Communication courses should focus on two forms of communication: communication with the customer and other staff members.

Food Safety 59

Food Safety Inventory Management Food Storage Inventory 59

Chef's Deal

SEPTEMBER 12, 2024

Heated Display Cases Heated food display cases, maintaining temperatures at 135°F (57.222°C) and above, are designed to display foods while keeping them warm for optimal serving. Ideal for self-serve buffets and efficient kitchen operations, they allow pre-preparation of foods before peak hours, ensuring timely service.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59