Commercial Kitchen Dining Hall Food Storage 
Chef's Deal
JULY 10, 2023
Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. Training staff members on properly using and maintaining commercial kitchen equipment is equally important.
Chef's Deal
SEPTEMBER 26, 2024
Reliable food storage, precise temperature management, and efficient food preparation are the hallmarks of Traulsen Refrigeration. The diverse lineup of reach-in refrigerators, freezers, blast chillers, prep tables, and holding cabinets perfectly fits any commercial kitchen. Operating temperatures are 34-38°F (93.2-100.4°C)
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