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The Role of Commercial Kitchen Equipment in Food Safety

Chef's Deal

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. Training staff members on properly using and maintaining commercial kitchen equipment is equally important. Hence, you must carefully select the tools and appliances that you will use in your kitchen.

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Waring Sets Sights On Bringing Crepes Back To Nation’s Restaurant and Food Service Operators

Total Food Service

With that goal in mind, Waring Commercial has added the XPress Multipurpose Cooktop to their portfolio. The new crepe maker from the Stamford, CT based company marks the latest expansion of their portfolio of high-performance, innovative commercial kitchen solutions. Crepes aren’t the end of innovation for Waring, however.

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Traulsen: The Pinnacle of Commercial Refrigeration Solutions

Chef's Deal

The diverse lineup of reach-in refrigerators, freezers, blast chillers, prep tables, and holding cabinets perfectly fits any commercial kitchen. Traulsen Reach-In Refrigerators and Freezers Traulsen’s reach-in refrigerator and freezer lineup are the backbone of the brand’s commercial refrigeration offerings.