The Restaurant Warehouse

APRIL 17, 2025

Running a restaurant is a thrilling ride, but ensuring your kitchen crew operates in a safe environment is non-negotiable. From preventing slips and falls to maintaining sparkling clean deep fryers , a well-crafted commercial kitchen safety checklist keeps your team healthy, your customers happy, and your business thriving.

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The Restaurant Warehouse

APRIL 5, 2025

Opening a restaurant or revamping your current kitchen? Equipping a commercial kitchen can be a major expense, but it doesn't have to break the bank. Savvy restaurateurs know that buying used commercial kitchen equipment for sale can be a game-changer, offering substantial cost savings without compromising on quality.

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The Restaurant Warehouse

APRIL 10, 2025

This comprehensive list covers everything from essential cooking appliances and refrigeration units to food preparation tools and safety equipment, tailored to your specific menu and restaurant concept. Creating a thorough restaurant kitchen equipment checklist is a critical first step.

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Kitchen Equipment Purchasing Food Preparation Food Storage 52

Chef's Deal

MAY 27, 2024

Here’s a detailed overview of several common layouts used in school kitchens: Assembly Line Layout Assembly Line Layout is characterized by a sequential arrangement of kitchen components, from food preparation at one end to serving at the other. It is ideal for kitchens that handle diverse cooking tasks simultaneously.

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Chef's Deal

FEBRUARY 1, 2024

This blog post details the diverse facets of sustainability in food service, an effort to prepare a guide against about the environmental issues caused by commercial kitchens. The open kitchen layout reduces the need for artificial lighting by permitting natural light to flow into the kitchen.

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Chef's Deal

SEPTEMBER 26, 2024

Reliable food storage, precise temperature management, and efficient food preparation are the hallmarks of Traulsen Refrigeration. The diverse lineup of reach-in refrigerators, freezers, blast chillers, prep tables, and holding cabinets perfectly fits any commercial kitchen. Operating temperatures are 34-38°F (93.2-100.4°C)

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The Restaurant Warehouse

APRIL 10, 2025

While shiny new appliances are tempting, buying used commercial kitchen equipment can be a smart strategy for maximizing your budget. What is Used Commercial Kitchen Equipment? Used commercial kitchen equipment refers to pre-owned appliances and tools used in food service establishments.

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Kitchen Equipment Commercial Kitchen Purchasing Food Service 52