Commercial Kitchen Document Food Service 
The Restaurant Warehouse
APRIL 17, 2025
Running a restaurant is a thrilling ride, but ensuring your kitchen crew operates in a safe environment is non-negotiable. From preventing slips and falls to maintaining sparkling clean deep fryers , a well-crafted commercial kitchen safety checklist keeps your team healthy, your customers happy, and your business thriving.
The Restaurant Warehouse
APRIL 5, 2025
Opening a restaurant or revamping your current kitchen? Equipping a commercial kitchen can be a major expense, but it doesn't have to break the bank. Savvy restaurateurs know that buying used commercial kitchen equipment for sale can be a game-changer, offering substantial cost savings without compromising on quality.
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The Restaurant Warehouse
APRIL 18, 2025
A 36-inch undercounter refrigerator , like the Atosa, can be a lifesaver in a busy commercial kitchen. This design contributes to its efficient cooling performance and quiet operation, making it a popular choice for commercial kitchens. Tight on space? This setup is generally reliable and easy to maintain.
Chef's Deal
JANUARY 8, 2024
Properly disposing of old commercial kitchen equipment is legally required by the US government under the Resource Conservation and Recovery Act (RCRA), and the United States Environmental Protection Agency (EPA) is authorized to manage the disposal of hazardous wastes. What is The Useful Life of Commercial Kitchen Equipment?
The Restaurant Warehouse
APRIL 10, 2025
Essential Restaurant Kitchen Equipment Categories Restaurant equipment is an investment. You need the right tools to run a successful food service business. Let's break down the essential restaurant kitchen equipment categories to help you build a practical and efficient workspace.
Probe It Food Safety
DECEMBER 20, 2020
The certification applies to many different jobs, including those who are working in laboratories, clinics and hospitals, food service, retail, and manufacturing. The certification is an official document, which shows that you have received WHMIS instruction, information, or training.
Chef's Deal
MAY 27, 2024
Countertop To ensure safety and hygiene, countertops in commercial kitchens need to be highly durable, easy to clean, and resistant to bacteria. Granite is scratch-resistant, heat-resistant, and hygienic, making it ideal for commercial kitchens, but its porous nature requires careful sealing to prevent spills and bacteria absorption.
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