Chef's Deal

JULY 6, 2023

Running a lucrative foodservice business starts with choosing the right commercial kitchen equipment supplier because finding the most efficient, versatile, and durable equipment for your kitchen depends on partnering with a trusted supply store. The kitchen is the heart of all restaurants.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Foodservice Equipment Reports

AUGUST 1, 2023

If you’ve seen what goes on behind the scenes in a restaurant, you’re aware that a commercial kitchen is a busy and fast-paced environment. Service technicians play a significant role in restaurant safety by ensuring equipment is safe, functional, and sanitized.

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Commercial Kitchen Equipment Maintenance 98

The Restaurant Warehouse

APRIL 16, 2025

Lauro Restaurant Equipment Lauro Restaurant Equipment offers nationwide shipping and financing options, making it easier for buyers to acquire the equipment they need. City Food Equipment City Food Equipment ships new and used restaurant equipment, offering a wide selection of commercial kitchen products.

Purchasing 52

Purchasing Food and Beverage Food and Beverage Commercial Kitchen 52

The Restaurant Warehouse

APRIL 15, 2025

Heres a look at some leading brands known for their reliable and innovative bakery equipment: Hobart Hobart is synonymous with quality and reliability in the foodservice industry. With over a century of experience, Hobart bakery equipment is a mainstay in many commercial kitchens.

Commercial Kitchen 52

Commercial Kitchen Equipment Maintenance Purchasing Kitchen Equipment 52

The Restaurant Warehouse

APRIL 17, 2025

The Restaurant Warehouse offers a variety of prep tables designed to meet the demands of a busy commercial kitchen. Consider the size of your kitchen and your menu when selecting a prep table to ensure it complements your workflow. A little preventative maintenance goes a long way.

Food and Beverage 52

Food and Beverage Food and Beverage Commercial Kitchen Purchasing 52

The Restaurant Warehouse

APRIL 22, 2025

Commercial kitchen equipment is similar. Established brands often use higher-quality materials and construction, resulting in equipment that can withstand the rigors of a busy kitchen and last for years. Look for any signs of wear and tear, and inquire about the equipment's maintenance history.

Purchasing 52

Purchasing Commercial Kitchen Kitchen Equipment Equipment Maintenance 52

The NAFEM Show

JULY 3, 2024

Temperature Stainless steel equipment in foodservice operations often encounters high temperatures, which can accelerate the corrosion process and affect the stability of the protective oxide layer. Acidic and alkaline environments Many foods and cleaning agents in commercial kitchens are either highly acidic or alkaline.

Equipment Maintenance 52

Equipment Maintenance Commercial Kitchen K-12 Hospitality 52

Chef's Deal

DECEMBER 4, 2023

Use of protective equipment and kitchen uniforms. Periodical Restaurant Equipment Maintenance and Inspection Commercial machinery can become dangerous if not maintained properly. Read our article about the role of commercial kitchen equipment in food safety to find out more!

Kitchen Safety 45

Kitchen Safety Equipment Maintenance Commercial Kitchen Kitchen Equipment 45

Chef's Deal

MAY 27, 2024

Countertop To ensure safety and hygiene, countertops in commercial kitchens need to be highly durable, easy to clean, and resistant to bacteria. Granite is scratch-resistant, heat-resistant, and hygienic, making it ideal for commercial kitchens, but its porous nature requires careful sealing to prevent spills and bacteria absorption.

Kitchen Design 45

Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Lithos POS

JANUARY 27, 2023

Therefore, it is important to choose equipment that is low-maintenance and easy to maintain, to minimize downtime and reduce maintenance costs. Some factors to consider when evaluating equipment maintenance needs include frequency of use, the complexity of equipment, and the availability of replacement parts.

Purchasing 52

Purchasing Inventory Food and Beverage Food and Beverage 52