Commercial Kitchen FDA Food Service 
Chef's Deal
JANUARY 29, 2024
Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.
Modern Restaurant Management
NOVEMBER 5, 2019
The Food Waste Reduction Alliance – founded by the Food Marketing Institute (FMI), Grocery Manufacturers Association (GMA) and National Restaurant Association – today announced a formal agreement with the U.S. Food and Drug Administration (FDA) to reduce food loss and waste through industry and agency-specific actions.
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Chef's Deal
OCTOBER 30, 2023
Commercial warewashers ensure that large quantities of dishes, glasses, utensils, and similar kitchenware can be cleaned quickly with minimum energy use and maximum efficiency. The food service industry relies on high-capacity door-type warewashing machines to conduct their daily operations. C) to 180 °F(82.2°C)
Chef's Deal
DECEMBER 4, 2023
Restaurant kitchen safety tips are essential to avoid health hazards and meet codes and regulations for public and employee safety. The food service sector is responsible for maintaining sanitary conditions in the kitchen to protect diners and staff from accidents and foodborne illnesses.
Chef's Deal
SEPTEMBER 12, 2024
Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.
Modern Restaurant Management
JULY 7, 2020
Adherence to the National Restaurant Association Reopening Guidance and/or corporate brand guidelines, which are based on CDC and FDA guidelines. Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Adherence to the laws and guidelines set by their state and local municipalities.
Food Safety News
OCTOBER 5, 2023
The bill also requires the department to adopt and implement an exemption, waiver, and variance process by rule for sponsors of certain school food and other nutrition programs. Georgia H 475, Code Revision Commission Corrects errors or omissions in and reenacts the statutory portion of said Code, including food safety.
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