Chef's Deal

JULY 10, 2023

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. Training staff members on properly using and maintaining commercial kitchen equipment is equally important.

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Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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Food Safety News

OCTOBER 5, 2023

The bill also requires the department to adopt and implement an exemption, waiver, and variance process by rule for sponsors of certain school food and other nutrition programs. Georgia H 475, Code Revision Commission Corrects errors or omissions in and reenacts the statutory portion of said Code, including food safety.

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Chef's Deal

SEPTEMBER 12, 2024

Heated Display Cases Heated food display cases, maintaining temperatures at 135°F (57.222°C) and above, are designed to display foods while keeping them warm for optimal serving. Ideal for self-serve buffets and efficient kitchen operations, they allow pre-preparation of foods before peak hours, ensuring timely service.

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Modern Restaurant Management

AUGUST 28, 2020

Carlisle FoodService Products, a CFS Brands company, addedd Carlisle Squares™ – a food storage solution with a feature set to store, rotate, and transport food safely. Carlisle Squares shows both quarts and liters markings on the side of every storage container. It's what the industry needs now."

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Chef's Deal

DECEMBER 4, 2023

You should implement special cleaning and safety protocols within your establishment to ensure that your staff is properly trained and everything is up to code while relevant institutions such as USDA, FDA in the US, and CFIA in Canada enforce safety and sanitary guidelines.

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