Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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Chef's Deal

FEBRUARY 10, 2025

Chef’s Deal’s 2024 best-selling restaurant equipment list features three cooking appliances, refrigeration solutions, food preparation tools, a commercial dishwasher, an ice maker, a commercial kitchen hood, and a beverage machine. in (39.624 cm) width, 30.1-in in (76.454 cm) depth, and 44.4-in

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Chef's Deal

MARCH 11, 2025

Commonly used in commercial kitchens, restaurants, supermarkets, and food-processing facilities, these units keep products fresh by maintaining consistent temperatures between approximately 35F and 41F (1.7C They are designed to store large quantities of food at the correct temperatures.

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Chef's Deal

AUGUST 17, 2023

Catering food and drink supplies play a pivotal role in the success of any catering venture. A catering business prepares bulk food and food services for clients at remote places such as restaurants, hotels, offices, and any kind of special event, from weddings to birthday parties.

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Total Food Service

OCTOBER 1, 2023

Part of Total Food Service’s Blueprint Series on hot new restaurant kitchen renovations, new floor plans, and more. As we searched, we found that Cal Poly in San Luis Obispo, CA had commissioned one of the smartest and most forward-looking commercial kitchens for teaching in recent memory.

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Chef's Deal

SEPTEMBER 12, 2024

Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.

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Food Safe Limited

SEPTEMBER 10, 2021

Home / Blog Cleaning checklist for food preparation areas Implementing proper cleaning, sanitising, and disinfecting techniques is vital in the food service industry. Without a cleaning schedule in place, keeping your commercial kitchen clean can seem overwhelming. This allows us to transfer best practices.

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Chef's Deal

NOVEMBER 6, 2023

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. This information allows restaurants to improve purchasing and reduce inventory losses by preventing food spoilage and waste.

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Chef's Deal

MARCH 11, 2024

Eco-efficient kitchen equipment refers to appliances and tools designed to minimize their negative impact on the environment while maintaining operational efficiency. Commercial kitchens are replete with energy-intensive appliances that contribute to the depletion of natural resources.

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The Restaurant Warehouse

MAY 24, 2024

In the long run, investing in commercial refrigeration will be beneficial as it helps to maintain the quality of food products without compromising on hygiene. Commercial Refrigeration Refrigerators and freezers used in commercial kitchens must be able to maintain food at a certain temperature and withstand frequent door openings.

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Chef's Deal

MAY 27, 2024

An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs. The primary objectives when designing a school kitchen are safety, efficiency, compliance with health codes, and adaptability to evolving food trends and school requirements.

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Chef's Toys

JULY 15, 2022

Commercial refrigerators are vital for any food service operation. The layout and door style of different types of commercial refrigerators greatly affects their functionality, so it's wise to learn about your options before making a purchase. Some under-counter units have a worktop built into the design for food prep.

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Chef's Deal

JUNE 3, 2024

Types of commercial refrigeration have a crucial role in the foodservice, healthcare, and retail industries, ensuring the preservation and safety of perishable goods. Their design allows for easier maintenance and servicing, as individual modules can be replaced without significant downtime, enhancing their overall efficiency and reliability.

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Chef's Deal

JULY 31, 2023

Manitowoc Ice Beverages are easily connected to a beverage dispenser with the right ice maker accessory. Manitowoc Specialty commercial ice makers are specifically designed for marine or correctional facility use. Flake ice is used in display cases to cool beverages, fish, etc. It makes it easier to access the food zone.

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Chef's Deal

AUGUST 3, 2023

Krowne Restaurant Equipment is a third-generation family-owned brand renowned and trusted for its high-quality commercial kitchen solutions. Versatility In Bar Equipment Krowne Restaurant Equipment empowers bars of all sizes to curate their ideal beverage service experience.

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Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. " Joe Erlinger. "Joe

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Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Sustainability in food service itself needs to be sustainable, too. Commercial kitchens are dynamic settings.

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Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., ” Located at Kitchen United MIX at 831 N. Sedgwick St.,

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Chef's Deal

MAY 21, 2024

Stacked or Tiered A stacked or tiered commercial combo refrigeration layout is similar to the horizontal split, with the key difference of having more than two compartments. The temperature range for the refrigerator section of these combos is between 33°F to 38°F (0.555 ° C to 4.444 ° C), which is ideal for fresh food storage.

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Chef's Deal

JULY 1, 2024

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. ITW ( Illinois Tool Works ) Food Equipment Group is a reliable one-stop shop in this competitive arena.

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Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen.

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