Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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Commercial Kitchen Kitchen Equipment Chef Purchasing 45

Modern Restaurant Management

JUNE 24, 2022

Other key elements from the food and alcohol safety training include: The importance of food safety. Safe food preparation. Storing food. Methods of thawing, cooking, cooling and reheating food. HACCP (Hazard Analysis and Critical Control Point) food safety regulations.

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Food Safety Regulations Commercial Kitchen Food Safety Food Preparation 197

Food Safe Limited

SEPTEMBER 10, 2021

Home / Blog Cleaning checklist for food preparation areas Implementing proper cleaning, sanitising, and disinfecting techniques is vital in the food service industry. Without a cleaning schedule in place, keeping your commercial kitchen clean can seem overwhelming. This allows us to transfer best practices.

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Commercial Kitchen Food Safety Food and Beverage Food and Beverage 52

Food Safety News

FEBRUARY 14, 2024

The bill calls for the Director of the Department of Health Services (DHS) to adopt rules for overseeing cottage food and drinks sold at retail, including standards for producing, labeling, serving, and transporting food products. Outlines notification requirements for online sales of cottage food products.

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Food Preparation Food and Beverage Food and Beverage Commercial Kitchen 60

FoodHandler

NOVEMBER 14, 2023

Despite its historical prevalence, this age-old tradition comes with significant food safety risks and, in all actuality, yields little to no benefits. Although it may be more common in consumer kitchens than it is in most foodservice operations, it does warrant a discussion of why this is not a wise idea.

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Chef's Deal

MAY 6, 2024

The right kitchen shelving material complements the overall look and theme of the kitchen, while the right shelving style meets the storage requirements and enhances functionality. This arrangement minimizes movement and speeds up the assembly process, which is critical in high-volume, repetitive food production environments.

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Kitchen Design Commercial Kitchen Food Preparation Chef 45

Chef's Deal

APRIL 22, 2024

They keep ingredients at proper temperatures, maintaining food safety and preventing bacteria growth. Refrigerated prep tables serve as a cornerstone in the operational efficiency of commercial kitchens, blending crucial refrigeration with a versatile work surface to streamline food preparation processes.

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Commercial Kitchen Food and Beverage Food and Beverage Food Safety 52

Chef's Toys

JULY 24, 2023

Whether you’re a school cafeteria, college dining hall, or other institutional kitchen, having the right equipment is essential for smooth operations and happy students. Here are 10 types of commercial kitchen equipment for back-to-school season. This includes kitchen gloves, safety apparel, and food safety labels.

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Kitchen Equipment College Dining Hall Cafeteria Dining Hall 52

Chef's Deal

MAY 27, 2024

Energy efficiency and technology integration play critical roles in modernizing school kitchens, making them more cost-effective and aligned with sustainable practices. It is ideal for kitchens that handle diverse cooking tasks simultaneously. Antimicrobial coatings can be applied to surfaces to inhibit bacterial growth further.

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Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Chef's Deal

JUNE 3, 2024

Air Cooled Ice Machines Air-cooled ice machines use air to transmit internal heat out the back or sides of the device and are the most popular form of condenser in commercial kitchens. In commercial kitchens, they keep ingredients accessible near prep stations, enhancing workflow.

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Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Chef's Deal

AUGUST 17, 2023

Ensuring Food Safety And Proper Storage When starting a catering business, the right food storage is what provides catering food and drink supplies safety and prevents food waste. Commercial Ovens And Stoves : They are the chief parts of the kitchens.

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Catering Catering Food and Beverage Food and Beverage 52

Modern Restaurant Management

JUNE 24, 2020

ALTA Wireless Food Probe. Monnit Corporation’s released an all-new ALTA ® Wireless Food Probe enhances quality and safety by bringing the power of remote data collection to commercial kitchens, food production and restaurants.

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Point of Sale Hospitality Hospitality Recipes 215

Chef's Deal

OCTOBER 21, 2024

Everest Pizza Prep Tables The company’s prep tables, such as the Everest Refrigeration ESR2, are essential for food preparation in commercial kitchens, offering ample workspace and refrigerated ingredient storage. High-Quality Construction Materials: Durability is a hallmark of Everest Refrigeration products.

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Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Chef's Deal

SEPTEMBER 26, 2024

Traulsen Refrigeration appreciates the vitality of preserving perishables and maintaining food safety standards in these high-stakes settings. Reliable food storage, precise temperature management, and efficient food preparation are the hallmarks of Traulsen Refrigeration. Operating temperatures are 34-38°F (93.2-100.4°C)

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Commercial Kitchen Food and Beverage Food and Beverage Catering 45

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. Zuul offers full quality control over the entire process – from food preparation to delivery."

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Food and Beverage Food and Beverage Point of Sale Nutrition 154