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Designing a Functional Hotel Kitchen with the Right Equipment

Riddhi Display

Efficient Designs for Successful Food Ventures Installing proper hotel kitchen equipment is the ultimate recipe for maintaining consistency, quality, and efficiency in food preparation while managing a hotel kitchen. However, let us dive into other essentials for designing a fully functional kitchen.

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The Benefits of Regular Maintenance for Commercial Kitchen Equipment

Chef's Deal

Commercial kitchen equipment is the backbone of any foodservice establishment, and their well-being is crucial for the constant and consistent food preparation and service. The benefits of regular maintenance for commercial kitchen equipment emerge here.

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How to Make the Most of Your Small Commercial Kitchen Space

Chef's Deal

With strategic design, efficient organization, and compact and multipurpose equipment, small commercial kitchens function as effectively as larger spaces. Commercial kitchens work like a factory with all the equipment, organized environment, and smooth workflow. What are the Challenges of Small Kitchens?

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Food Preparation Systems

The Restaurant Warehouse

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

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28 Factors When Buying Commercial Kitchen Equipment

Chef's Deal

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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Maximizing Storage Space in Commercial Kitchens

Chef's Deal

Maximizing storage space in a commercial kitchen is essential for a smooth and streamlined operation. You can establish and maintain a functional space by investing in the right kind of equipment and utilizing every inch of your kitchen with effective kitchen storage solutions.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

"Ordering food off of a menu is one of the only purchases most consumers make 'sight unseen.' ALTA Wireless Food Probe. Replacing manual temperature checks, the Food Probe measures the internal temperature of cooked or refrigerated food from -50°C to 260°C (-58°F to 500°F).