Modern Restaurant Management

APRIL 14, 2020

Pivoting a commercial kitchen to feed thousands of elderly, immunocompromised, and other at-risk individuals, largely with donated food, is no small task. One commercial kitchen, the OKC , wanted to share every step of their process so organizations around the country can create an impact in their local communities.

Commercial Kitchen 530

Commercial Kitchen Food Supply Restaurant Management Restaurant Manager 530

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. London-based Winnow has developed a smart kitchen technology to help commercial kitchens reduce food waste.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Chef's Deal

AUGUST 17, 2023

Understanding Catering Food Supplies In this realm of catering, mastering food supplies is akin to mastering the palette of a painter – each element contributes to the masterpiece. The success of your catering venture rests upon the quality, mindfulness, and expertise you infuse into every supply and every dish.

Catering 52

Catering Catering Food and Beverage Food and Beverage 52

Modern Restaurant Management

NOVEMBER 20, 2024

Recent outbreaks have highlighted vulnerabilities in food safety systems. How do factors like suppliers, but also kitchen layout, equipment design, and workflow patterns impact contamination risk? coli spread through hand contact in commercial kitchens? Can you break down the science of how pathogens like E.

Food Safety 419

Food Safety Commercial Kitchen Food Service Food Service 419