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How to Make the Most of Your Small Commercial Kitchen Space

Chef's Deal

With strategic design, efficient organization, and compact and multipurpose equipment, small commercial kitchens function as effectively as larger spaces. Commercial kitchens work like a factory with all the equipment, organized environment, and smooth workflow. What are the Challenges of Small Kitchens?

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Commercial Kitchen Equipment Training: A Comprehensive Guide

Chef's Deal

Every foodservice establishment must have a well-planned commercial kitchen equipment training system for its staff to ensure maximum benefit, longest life, and most efficient service. Therefore, food and health safety are the principal things you should start with and introduce to your staff.

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28 Factors When Buying Commercial Kitchen Equipment

Chef's Deal

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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Walk-in Refrigerations: A Complete Guide

Chef's Deal

Walk-in refrigeration refers to large-scale refrigerated storage units you can walk into, designed to store perishable items in large capacity at controlled temperatures. They offer ample storage space and easy access, making them ideal for businesses requiring large quantities of food storage.

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Industrial Kitchen Shelving Materials

Chef's Deal

Industrial Kitchen Materials: Stainless Steel Aluminum Polymer Wood Glass Making informed decisions about industrial kitchen shelving materials ensures a harmonious balance between durability, safety, aesthetics, and environmental responsibility in industrial kitchen settings.

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2023 Update on state food safety legislation

Food Safety News

The bill also requires the department to adopt and implement an exemption, waiver, and variance process by rule for sponsors of certain school food and other nutrition programs. Georgia H 475, Code Revision Commission Corrects errors or omissions in and reenacts the statutory portion of said Code, including food safety.

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Types of Commercial Refrigeration

Chef's Deal

Types of commercial refrigeration have a crucial role in the foodservice, healthcare, and retail industries, ensuring the preservation and safety of perishable goods. Walk-in Combos A walk-in cooler and freezer combo unit provides both freezer and cooler storage within a single unit. You can select side—or top-mounted cooling systems.