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Catering Food and Drink Supplies: A Comprehensive Guide for Success

Chef's Deal

From weddings and corporate events to private parties, the quality and variety of supplies you offer can make or break an event. A catering business prepares bulk food and food services for clients at remote places such as restaurants, hotels, offices, and any kind of special event, from weddings to birthday parties.

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Sustainability in Foodservice: 15 Key Considerations

Chef's Deal

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Sustainability in food service itself needs to be sustainable, too. Commercial kitchens are dynamic settings.

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The Science of Food Safety: Understanding and Preventing Foodborne Illness Outbreaks

Modern Restaurant Management

coli spread through hand contact in commercial kitchens? coli can rapidly spread through food service facilities from a single contaminated source, persisting on surfaces and posing long-term contamination risks. Can you break down the science of how pathogens like E. Foodborne pathogens like E.