the CAMBRO blog

APRIL 2, 2024

Don’t be fooled by neglecting your food storage practices! But seriously, we have 5 essential strategies that will keep your ingredients fresh and your kitchen organized. Use plastic wrap Plastic wrap was created with convenience —not food safety—in mind. Only a fool would let these crucial tips go to waste.

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Chef's Deal

FEBRUARY 15, 2024

In commercial kitchens, optimizing storage and maintaining operational efficiency are paramount. Industrial kitchen shelving stands as a vital component of kitchen storage, with 24 factors and features enhancing the efficiency and organization of overall operations.

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the CAMBRO blog

OCTOBER 26, 2023

Food Waste: A significant amount of food is wasted in restaurant kitchens due to over-portioning, spoilage and mishandling. Chefs can reduce food waste by implementing better inventory management, portion control and maintaining proper food storage.

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Chef's Toys

SEPTEMBER 26, 2023

In this guide, we’ll take a closer look at the different sizes of commercial steam table pans and help you choose the right ones for your. Steam table pans, also known as hotel pans or food pans, are essential equipment for any commercial kitchen. It may not be the best choice for heavy use or high-volume kitchens.

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the CAMBRO blog

DECEMBER 5, 2023

Commercial kitchen organization is the name of our game, and that extends to home kitchens. CamSquares FreshPro , our newest innovation in food storage containers, are perfect for storing bulk ingredients at work and at home. When people tell us they wish they could use Cambro at home, we say “you can!”

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Chef's Toys

DECEMBER 28, 2023

This reliable and sturdy 18-gauge stainless steel shelf securely fastens to any worktable, providing extra storage space for your kitchen needs. Its polished finish and robust design make it a multi-functional and multi-applicable workstation for your commercial kitchen. SHOP GSW OVER SHELF 4.

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Chef's Deal

MARCH 18, 2024

Industrial Kitchen Materials: Stainless Steel Aluminum Polymer Wood Glass Making informed decisions about industrial kitchen shelving materials ensures a harmonious balance between durability, safety, aesthetics, and environmental responsibility in industrial kitchen settings.

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Modern Restaurant Management

APRIL 15, 2020

We have seen many tech interventions in recent times that safeguard material handling in the food business. For example, W i nnow develops different digital tools that work by reducing food waste in half. These tools help connect commercial kitchens to cloud kitchens so that the tools can analyze how much food is wasted every day.

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Chef's Deal

JUNE 3, 2024

Types of commercial refrigeration have a crucial role in the foodservice, healthcare, and retail industries, ensuring the preservation and safety of perishable goods. Double-door models suit medium-sized kitchens, offering enhanced organization with separate sections for different items, balancing ample storage with moderate space usage.

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Chef's Deal

OCTOBER 23, 2023

First Aid Training: There might be minor injuries in a commercial kitchen due to the common use of knives and other sharp objects. Food Storage Training: Food is your biggest spending on a daily basis, and it should be protected properly to avoid health hazards.

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Food Safety Inventory Management Food Storage Inventory 59

Chef's Deal

AUGUST 17, 2023

Ensuring Food Safety And Proper Storage When starting a catering business, the right food storage is what provides catering food and drink supplies safety and prevents food waste. Proper refrigeration is required for perishable products to be held at safe temperatures and avoid health risks.

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Chef's Deal

MAY 21, 2024

The temperature range for the refrigerator section of these combos is between 33°F to 38°F (0.555 ° C to 4.444 ° C), which is ideal for fresh food storage. The freezer section usually operates at temperatures from -10°F to 0°F (-23.333 ° C to -17.777 ° C), suitable for preserving frozen foods and preventing bacterial growth.

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Chef's Deal

SEPTEMBER 12, 2024

Heated Display Cases Heated food display cases, maintaining temperatures at 135°F (57.222°C) and above, are designed to display foods while keeping them warm for optimal serving. Ideal for self-serve buffets and efficient kitchen operations, they allow pre-preparation of foods before peak hours, ensuring timely service.

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Food Safety Food and Beverage Food and Beverage Purchasing 59

Food Safety News

OCTOBER 5, 2023

The bill also requires the department to adopt and implement an exemption, waiver, and variance process by rule for sponsors of certain school food and other nutrition programs. Georgia H 475, Code Revision Commission Corrects errors or omissions in and reenacts the statutory portion of said Code, including food safety.

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Chef's Deal

FEBRUARY 5, 2024

By prioritizing sustainability, this partnership endeavors to enhance the quality and ethics of food preparation and to contribute significantly to the global effort against climate change. Additionally, they are the main consumer of water in commercial kitchens, using thousands of gallons of water annually.

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Chef's Deal

SEPTEMBER 26, 2024

Reliable food storage, precise temperature management, and efficient food preparation are the hallmarks of Traulsen Refrigeration. The diverse lineup of reach-in refrigerators, freezers, blast chillers, prep tables, and holding cabinets perfectly fits any commercial kitchen. Operating temperatures are 34-38°F (93.2-100.4°C)

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Chef's Deal

DECEMBER 4, 2023

In addition to these restaurant kitchen safety tips, investing in the right kind of equipment in the first place can improve your work safety. Read our article about the role of commercial kitchen equipment in food safety to find out more!

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Modern Restaurant Management

AUGUST 28, 2020

Carlisle FoodService Products, a CFS Brands company, addedd Carlisle Squares™ – a food storage solution with a feature set to store, rotate, and transport food safely. Carlisle Squares shows both quarts and liters markings on the side of every storage container. It's what the industry needs now."

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