Chef's Deal

JULY 10, 2023

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. Training staff members on properly using and maintaining commercial kitchen equipment is equally important.

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The Restaurant Warehouse

APRIL 21, 2025

Key Takeaways Choose durable stainless steel shelves: Opt for thicker gauges (like 16 or 18) and NSF certification for commercial kitchens. Plan your shelving layout: Measure your kitchen carefully and explore different shelving configurations to maximize space and improve workflow. What are Stainless Steel Kitchen Shelves?

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Chef's Deal

JANUARY 15, 2024

Every foodservice establishment must have a well-planned commercial kitchen equipment training system for its staff to ensure maximum benefit, longest life, and most efficient service. Therefore, food and health safety are the principal things you should start with and introduce to your staff.

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The Restaurant Warehouse

APRIL 21, 2025

Undercounter commercial freezers are compact refrigeration units designed to fit beneath standard countertops. They're a smart, space-saving solution for storing frozen ingredients and other food items in commercial kitchens. Key Features and Benefits Undercounter freezers offer several advantages for commercial kitchens.

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The Restaurant Warehouse

MARCH 29, 2025

A blast chiller is a special tool used in commercial kitchens. It quickly cools hot food to safe storage temperatures. They quickly cool food to stop bacteria from growing and keep food fresh. Foodservice establishments widely employ blast chillers to cool food quickly before storage.

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the CAMBRO blog

DECEMBER 30, 2024

Stop Ruining Your Food Storage with Metal Shelving We commend you for taking the time to store your food in Cambro containers with lids to decrease the chances of cross-contamination and increase freshness. There are four very important ways you could be ruining your food storage thanks to those pesky wire racks.

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Chef's Toys

SEPTEMBER 3, 2024

With Chefs' Toys’ range of color-coded cutting boards , knives , and storage containers , you can maintain a system that’s as efficient as it is safe. It’s like mise en place, but for food safety. Chefs' Toys offers a variety of training materials and workshops tailored to the needs of California’s commercial kitchens.

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Chef's Deal

FEBRUARY 19, 2024

Commercial kitchen shelving plays a pivotal role in maximizing storage, organization, efficiency, safety, and sanitation in a commercial kitchen. Commercial kitchen shelving is used to provide an organized area for storing items such as cookware, utensils, and equipment.

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Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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The Restaurant Warehouse

APRIL 6, 2025

Follow Health Department Regulations Your local health department will have specific regulations for food handling, storage, and preparation. Familiarize yourself with these rules and ensure your home kitchen meets the requirements. This might involve inspections of your kitchen, equipment, and food storage practices.

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The Restaurant Warehouse

APRIL 18, 2025

A 36-inch undercounter refrigerator , like the Atosa, can be a lifesaver in a busy commercial kitchen. This design contributes to its efficient cooling performance and quiet operation, making it a popular choice for commercial kitchens. This ensures optimal food storage, preserving freshness and minimizing spoilage.

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The Restaurant Warehouse

APRIL 23, 2025

We'll also explore its practical design, temperature control capabilities, and other key features that make it a valuable addition to any commercial kitchen. Key Takeaways The Atosa MGF8304GR undercounter refrigerator is a versatile option for commercial kitchens with limited space.

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the CAMBRO blog

APRIL 2, 2024

Don’t be fooled by neglecting your food storage practices! But seriously, we have 5 essential strategies that will keep your ingredients fresh and your kitchen organized. Use plastic wrap Plastic wrap was created with convenience —not food safety—in mind. Only a fool would let these crucial tips go to waste.

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The Restaurant Warehouse

APRIL 24, 2025

Stepping into the world of commercial kitchens means encountering a critical piece of equipment: the commercial freezer. But with so many types of commercial freezers available, how do you choose the right one for your specific needs? Most food safety guidelines recommend maintaining a temperature of 0F (-18C) or below.

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the CAMBRO blog

DECEMBER 16, 2024

“The most interesting thing that has ever happened to our business was the grant that we received that allowed us to buy brand-new kitchen equipment with warranties! Our original budget had us buying used commercial kitchen equipment with no warranties; I had visions of the dreaded U-Haul situation with me moving used appliances.

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the CAMBRO blog

OCTOBER 26, 2023

Food Waste: A significant amount of food is wasted in restaurant kitchens due to over-portioning, spoilage and mishandling. Chefs can reduce food waste by implementing better inventory management, portion control and maintaining proper food storage.

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The Restaurant Warehouse

APRIL 22, 2025

Commercial freezers are the workhorses of any successful food service business. Unlike residential freezers, they're purpose-built to withstand the heavy demands of a commercial kitchen. From small cafes to large restaurants, efficient freezers are essential for storing ingredients and ensuring food safety.

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the CAMBRO blog

DECEMBER 5, 2023

Commercial kitchen organization is the name of our game, and that extends to home kitchens. CamSquares FreshPro , our newest innovation in food storage containers, are perfect for storing bulk ingredients at work and at home. When people tell us they wish they could use Cambro at home, we say “you can!”

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The Restaurant Warehouse

APRIL 17, 2025

Ice makers are essential for beverages and food storage. The Restaurant Warehouse offers a variety of prep tables designed to meet the demands of a busy commercial kitchen. Consider the size of your kitchen and your menu when selecting a prep table to ensure it complements your workflow.

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The Restaurant Warehouse

APRIL 10, 2025

Refrigeration and Storage Proper food storage is crucial for maintaining quality and adhering to food safety regulations. Reach-in refrigerators offer easy access to frequently used ingredients, while walk-in coolers provide ample storage for bulk items. Assess your storage needs based on your menu and inventory.

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Chef's Deal

FEBRUARY 15, 2024

In commercial kitchens, optimizing storage and maintaining operational efficiency are paramount. Industrial kitchen shelving stands as a vital component of kitchen storage, with 24 factors and features enhancing the efficiency and organization of overall operations.

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The Restaurant Warehouse

APRIL 18, 2025

Food Safety Regulations Before you even start sketching your layout, get familiar with the rules. Your local health department and organizations like the FDA and OSHA have specific guidelines for commercial kitchens. Check with them early in the planning process to make sure your design is compliant.

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The Restaurant Warehouse

APRIL 18, 2025

Maintain a clean refrigerator to create a safe environment for food storage, enhance the appearance of your equipment, prevent the spread of bacteria, and keep your food tasting its best. A gentle, food-safe commercial cleaner is your best bet for regular cleaning inside the unit. What should I do?

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Chef's Toys

SEPTEMBER 26, 2023

In this guide, we’ll take a closer look at the different sizes of commercial steam table pans and help you choose the right ones for your. Steam table pans, also known as hotel pans or food pans, are essential equipment for any commercial kitchen. It may not be the best choice for heavy use or high-volume kitchens.

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Chef's Deal

FEBRUARY 5, 2024

By prioritizing sustainability, this partnership endeavors to enhance the quality and ethics of food preparation and to contribute significantly to the global effort against climate change. Additionally, they are the main consumer of water in commercial kitchens, using thousands of gallons of water annually.

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Chef's Toys

DECEMBER 28, 2023

This reliable and sturdy 18-gauge stainless steel shelf securely fastens to any worktable, providing extra storage space for your kitchen needs. Its polished finish and robust design make it a multi-functional and multi-applicable workstation for your commercial kitchen. SHOP GSW OVER SHELF 4.

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Chef's Deal

MARCH 18, 2024

Industrial Kitchen Materials: Stainless Steel Aluminum Polymer Wood Glass Making informed decisions about industrial kitchen shelving materials ensures a harmonious balance between durability, safety, aesthetics, and environmental responsibility in industrial kitchen settings.

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Chef's Deal

OCTOBER 23, 2023

First Aid Training: There might be minor injuries in a commercial kitchen due to the common use of knives and other sharp objects. Food Storage Training: Food is your biggest spending on a daily basis, and it should be protected properly to avoid health hazards.

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Chef's Deal

DECEMBER 4, 2023

In addition to these restaurant kitchen safety tips, investing in the right kind of equipment in the first place can improve your work safety. Read our article about the role of commercial kitchen equipment in food safety to find out more!

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Chef's Deal

AUGUST 17, 2023

Ensuring Food Safety And Proper Storage When starting a catering business, the right food storage is what provides catering food and drink supplies safety and prevents food waste. Proper refrigeration is required for perishable products to be held at safe temperatures and avoid health risks.

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Chef's Deal

SEPTEMBER 12, 2024

Heated Display Cases Heated food display cases, maintaining temperatures at 135°F (57.222°C) and above, are designed to display foods while keeping them warm for optimal serving. Ideal for self-serve buffets and efficient kitchen operations, they allow pre-preparation of foods before peak hours, ensuring timely service.

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Modern Restaurant Management

AUGUST 28, 2020

Carlisle FoodService Products, a CFS Brands company, addedd Carlisle Squares™ – a food storage solution with a feature set to store, rotate, and transport food safely. Carlisle Squares shows both quarts and liters markings on the side of every storage container. It's what the industry needs now."

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Chef's Deal

MARCH 11, 2025

Walk-in refrigeration refers to large-scale refrigerated storage units you can walk into, designed to store perishable items in large capacity at controlled temperatures. They offer ample storage space and easy access, making them ideal for businesses requiring large quantities of food storage.

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Chef's Deal

SEPTEMBER 26, 2024

Reliable food storage, precise temperature management, and efficient food preparation are the hallmarks of Traulsen Refrigeration. The diverse lineup of reach-in refrigerators, freezers, blast chillers, prep tables, and holding cabinets perfectly fits any commercial kitchen. Operating temperatures are 34-38°F (93.2-100.4°C)

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Food Safety News

OCTOBER 5, 2023

The bill also requires the department to adopt and implement an exemption, waiver, and variance process by rule for sponsors of certain school food and other nutrition programs. Georgia H 475, Code Revision Commission Corrects errors or omissions in and reenacts the statutory portion of said Code, including food safety.

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Chef's Deal

JUNE 3, 2024

Types of commercial refrigeration have a crucial role in the foodservice, healthcare, and retail industries, ensuring the preservation and safety of perishable goods. Double-door models suit medium-sized kitchens, offering enhanced organization with separate sections for different items, balancing ample storage with moderate space usage.

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Chef's Deal

MAY 21, 2024

The temperature range for the refrigerator section of these combos is between 33°F to 38°F (0.555 ° C to 4.444 ° C), which is ideal for fresh food storage. The freezer section usually operates at temperatures from -10°F to 0°F (-23.333 ° C to -17.777 ° C), suitable for preserving frozen foods and preventing bacterial growth.

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