Modern Restaurant Management

APRIL 15, 2020

We have seen many tech interventions in recent times that safeguard material handling in the food business. For example, W i nnow develops different digital tools that work by reducing food waste in half. These tools help connect commercial kitchens to cloud kitchens so that the tools can analyze how much food is wasted every day.

Commercial Kitchen 551

Commercial Kitchen Inventory Inventory Management Food Storage 551

Modern Restaurant Management

APRIL 14, 2020

Pivoting a commercial kitchen to feed thousands of elderly, immunocompromised, and other at-risk individuals, largely with donated food, is no small task. One commercial kitchen, the OKC , wanted to share every step of their process so organizations around the country can create an impact in their local communities.

Commercial Kitchen 530

Commercial Kitchen Food Supply Restaurant Manager Restaurant Management 530

Riddhi Display

FEBRUARY 21, 2023

Whether you are a professional caterer or run a restaurant with an outdoor kitchen, you need the right outdoor commercial kitchen equipment to quickly and easily cook barbecues, pizzas, and grilled food. Prep Tables – Stainless steel prep tables are essential for preparing food and organizing your kitchen.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Food Supply Food Preparation 52

Chef's Deal

AUGUST 17, 2023

Understanding Catering Food Supplies In this realm of catering, mastering food supplies is akin to mastering the palette of a painter – each element contributes to the masterpiece. The success of your catering venture rests upon the quality, mindfulness, and expertise you infuse into every supply and every dish.

Catering 52

Catering Catering Food and Beverage Food and Beverage 52

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. London-based Winnow has developed a smart kitchen technology to help commercial kitchens reduce food waste.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. The open kitchen layout reduces the need for artificial lighting by permitting natural light to flow into the kitchen.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Modern Restaurant Management

NOVEMBER 20, 2024

coli spread through hand contact in commercial kitchens? coli can rapidly spread through food service facilities from a single contaminated source, persisting on surfaces and posing long-term contamination risks. Can you break down the science of how pathogens like E. Foodborne pathogens like E.

Food Safety 419

Food Safety Commercial Kitchen Food Service Food Service 419