Modern Restaurant Management

APRIL 15, 2020

These tools help connect commercial kitchens to cloud kitchens so that the tools can analyze how much food is wasted every day. When chefs are provided with real-time data, they are able to make necessary improvements and tweak their production processes to decrease food waste and make their kitchens profitable.

Commercial Kitchen 551

Commercial Kitchen Inventory Inventory Management Food Storage 551

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Afresh is a food tech company that uses AI to help grocery stores reduce food waste and improve profitability.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. The open kitchen layout reduces the need for artificial lighting by permitting natural light to flow into the kitchen.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59