Chef's Deal

NOVEMBER 23, 2023

With strategic design, efficient organization, and compact and multipurpose equipment, small commercial kitchens function as effectively as larger spaces. Commercial kitchens work like a factory with all the equipment, organized environment, and smooth workflow. What are the Challenges of Small Kitchens?

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Chef's Deal

SEPTEMBER 14, 2023

Outsourcing commercial kitchen equipment maintenance is a rising trend in the foodservice industry owing to its remarkable contribution to the efficiency of production and service operations while decreasing the costs and duration of planned and unplanned downtime.

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Chef's Deal

APRIL 8, 2024

Custom commercial kitchen shelving is designed to fit every specific kitchen layout and need. Custom commercial kitchen shelving offers tailored dimensions, material selection, modular designs, and load capacities to suit diverse culinary environments. Every chef wants to work in a neat and appealing kitchen.

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Chef's Deal

JANUARY 15, 2024

Every foodservice establishment must have a well-planned commercial kitchen equipment training system for its staff to ensure maximum benefit, longest life, and most efficient service. Therefore, food and health safety are the principal things you should start with and introduce to your staff.

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Chef's Deal

DECEMBER 12, 2023

Maximizing storage space in a commercial kitchen is essential for a smooth and streamlined operation. You can establish and maintain a functional space by investing in the right kind of equipment and utilizing every inch of your kitchen with effective kitchen storage solutions.

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Chef's Deal

JULY 10, 2023

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. Training staff members on properly using and maintaining commercial kitchen equipment is equally important. Hence, you must carefully select the tools and appliances that you will use in your kitchen.

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Chef's Deal

NOVEMBER 13, 2023

This is where the role of commercial kitchen equipment becomes critical. Commercial kitchen equipment has a direct effect on consistency in foodservice businesses. Importance of Calibration: Ensuring Equipment Plays Its Role Calibration is essential in the commercial kitchen to guarantee precision and consistency.

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Chef's Deal

DECEMBER 18, 2023

Establishing a proper and efficient commercial kitchen setup is one of the biggest challenges when starting a new business or renewing a commercial kitchen. Understand Your Needs Before starting to set up a commercial kitchen, you need to know what you have and what you need.

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Chef's Deal

NOVEMBER 27, 2023

The history and evolution of commercial kitchen equipment are fascinating, tracing back to prehistoric times when collective dining was an integral part of human life. This evolution has given rise to the commercial kitchens we know today, specially designed to meet the growing demands of mass cooking and dining.

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Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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Chef's Deal

NOVEMBER 6, 2023

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. Whether you’re a seasoned restaurateur or just starting, this guide will illuminate the nuances of managing your inventory efficiently.

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Chef's Deal

JULY 6, 2023

Running a lucrative foodservice business starts with choosing the right commercial kitchen equipment supplier because finding the most efficient, versatile, and durable equipment for your kitchen depends on partnering with a trusted supply store. The kitchen is the heart of all restaurants.

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Modern Restaurant Management

OCTOBER 2, 2023

Four to ten percent of commercial kitchen food is wasted before it leaves the kitchen according to the National Restaurant Association. Keeping a better eye on the inventory and using the most ripe perishables first is the first step in minimizing food waste. The Department of Agriculture estimates that U.S.

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The Restaurant Warehouse

JANUARY 9, 2024

Introducing the True T-72F-HC 79-Inch Solid Door Reach-In Freezer In today's fast-paced commercial kitchen environment, having a reliable and efficient freezer is essential. These handles are not only easier to grip but also safer for a busy commercial kitchen.

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Modern Restaurant Management

DECEMBER 22, 2021

Product & Inventory Tracking. There also are monitoring systems that can track your inventory. These are a just a few ways you can incorporate IoT into a restaurant or commercial kitchen. Automatically switching modes (i.e. convection to steam, cook to hold, chill to defrost). Viewing real-time stats and statuses.

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Chef's Deal

FEBRUARY 26, 2024

Commercial kitchen shelving has evolved significantly from simple, ancient storage solutions to today’s advanced, technology-integrated systems. In this article, the focus also extends to sustainability and innovative materials, highlighting their role in modernizing kitchen environments.

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the CAMBRO blog

SEPTEMBER 26, 2024

Mobile shelving helps maintain order and speed in a kitchen. Whether it’s used in a commercial kitchen, catering business or storage area, mobile shelving allows staff to quickly move inventory, store ingredients and maintain an organized workspace.

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Chef's Deal

FEBRUARY 15, 2024

In commercial kitchens, optimizing storage and maintaining operational efficiency are paramount. Industrial kitchen shelving stands as a vital component of kitchen storage, with 24 factors and features enhancing the efficiency and organization of overall operations.

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Chef's Deal

JANUARY 22, 2024

Your business type is also a decisive factor in the most necessary commercial kitchen equipment , such as bakery display cases for bakeries or pizza prep tables for pizzerias. Cuisine types are of prime importance in furnishing your commercial kitchen since they directly influence your ingredients, cooking techniques, and presentation.

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Riddhi Display

SEPTEMBER 23, 2024

Whatever kind of food your kitchen prepares, make sure the appliances in your commercial kitchen are built to: Produce large or adequate quantities to feed your guests. using long-lasting, effortlessly cleaned stainless steel kitchen appliances). Satisfy strict hygienic standards (e.g.,

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Riddhi Display

SEPTEMBER 23, 2024

Whatever kind of food your kitchen prepares, make sure the appliances in your commercial kitchen are built to: Produce large or adequate quantities to feed your guests. using long-lasting, effortlessly cleaned stainless steel kitchen appliances). Satisfy strict hygienic standards (e.g.,

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Burkett Restaurant Equipment

JULY 25, 2023

Repairing any dents, damaged shelves, lighting, or paint means that each item looks great in a commercial kitchen and is easy to keep clean. From ice machines and refrigeration, to cooking and hot holding units, our inventory is constantly changing as we add new items daily. Does Burkett Have what I Need?

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Chef's Deal

MARCH 11, 2024

Eco-efficient kitchen equipment refers to appliances and tools designed to minimize their negative impact on the environment while maintaining operational efficiency. Commercial kitchens are replete with energy-intensive appliances that contribute to the depletion of natural resources.

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Modern Restaurant Management

APRIL 15, 2020

These tools help connect commercial kitchens to cloud kitchens so that the tools can analyze how much food is wasted every day. When chefs are provided with real-time data, they are able to make necessary improvements and tweak their production processes to decrease food waste and make their kitchens profitable.

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Chef's Toys

AUGUST 19, 2024

Evaluate your storage needs and choose a model that provides enough space for your inventory without overwhelming your kitchen area. Chefs' Toys offers a range of sizes to fit both small and large kitchens. Durability Commercial kitchens are demanding environments, so durability is key.

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the CAMBRO blog

OCTOBER 26, 2023

Food Waste: A significant amount of food is wasted in restaurant kitchens due to over-portioning, spoilage and mishandling. Chefs can reduce food waste by implementing better inventory management, portion control and maintaining proper food storage.

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Modern Restaurant Management

MARCH 28, 2022

Ghost kitchens seem to be all the buzz right now, but it’s for good reason. These commercial kitchens, without any traditional FOH space or staff, are making it easier to streamline delivery. Restaurant systems are getting smarter, helping managers and employees take care of tasks like scheduling and inventory.

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The NAFEM Show

JULY 24, 2024

Step 1: Inventory assessment If you don’t already inspect the physical condition of your E&S for rust, dents or scratches regularly, start now. Make a plan for purchasing, installation, repairs, training and maintenance. Register today! These issues are good indicators of where urgent repairs, replacements or updates are needed.

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Chef's Deal

APRIL 29, 2024

Chef’s Deal is more than just a supplier of commercial kitchen equipment. From our unmatched selection of kitchen equipment to personalized expert advice, competitive pricing, and robust after-sales support, we are committed to adding value to your culinary operations.

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Chef's Deal

JUNE 10, 2024

Commercial Refrigeration Installation Requirements Commercial refrigeration equipment is a costly investment for any foodservice and retail business. They are the key to safely preserving your perishables and frozen products until service, thereby storing a highly expensive food inventory.

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Chef's Deal

MAY 27, 2024

Countertop To ensure safety and hygiene, countertops in commercial kitchens need to be highly durable, easy to clean, and resistant to bacteria. Granite is scratch-resistant, heat-resistant, and hygienic, making it ideal for commercial kitchens, but its porous nature requires careful sealing to prevent spills and bacteria absorption.

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Forward Fooding

NOVEMBER 2, 2023

Afresh is transforming the food industry through its Fresh Operating System, which offers solutions for retail forecasting, inventory, ordering and store operations. London-based Winnow has developed a smart kitchen technology to help commercial kitchens reduce food waste.

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Bon Appetit Management Company

DECEMBER 4, 2023

Through their simple e-commerce platform, farmers update inventory weekly, set their own prices, and chefs order based on availability. “ He knew it was the start of “something very special that would make a huge impact within our community,” he says.

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Chef's Deal

JANUARY 1, 2024

Implementing ergonomic design in your kitchen is a transformative process that involves much more than just arranging appliances and tools. Whether you’re revamping a commercial kitchen or designing a new one, understanding how to apply ergonomic principles is key to achieving a workspace that is both efficient and user-friendly.

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The Restaurant Warehouse

OCTOBER 14, 2021

This means that as soon as you purchase a piece or pieces from our inventory with this type of loan in place - lenders will take on far less risk than if they were providing funds directly to businesses without collateral first!

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Mise Designs

JUNE 14, 2021

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

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Chef's Deal

JULY 18, 2024

These units are built to withstand heavy use, particularly in commercial kitchens. Movable and removable shelves allow users to adjust the interior according to changing inventories and make cleaning easier. They won’t lose time locating or retrieving objects, which is a great boon, especially in busy commercial kitchens.

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