Chef's Deal

MARCH 25, 2024

Advanced commercial kitchen shelving refers to shelving systems incorporating modern design elements, innovative materials, and smart technology to enhance functionality, efficiency, and customization in commercial kitchen environments.

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Chef's Deal

NOVEMBER 6, 2023

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. Whether you’re a seasoned restaurateur or just starting, this guide will illuminate the nuances of managing your inventory efficiently.

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Chef's Deal

JULY 6, 2023

Running a lucrative foodservice business starts with choosing the right commercial kitchen equipment supplier because finding the most efficient, versatile, and durable equipment for your kitchen depends on partnering with a trusted supply store. The kitchen is the heart of all restaurants.

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Chef's Deal

DECEMBER 12, 2023

Maximizing storage space in a commercial kitchen is essential for a smooth and streamlined operation. You can establish and maintain a functional space by investing in the right kind of equipment and utilizing every inch of your kitchen with effective kitchen storage solutions.

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Chef's Deal

DECEMBER 18, 2023

Establishing a proper and efficient commercial kitchen setup is one of the biggest challenges when starting a new business or renewing a commercial kitchen. Understand Your Needs Before starting to set up a commercial kitchen, you need to know what you have and what you need.

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Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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Chef's Deal

JUNE 10, 2024

Commercial Refrigeration Installation Requirements Commercial refrigeration equipment is a costly investment for any foodservice and retail business. They are the key to safely preserving your perishables and frozen products until service, thereby storing a highly expensive food inventory.

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The NAFEM Show

JULY 24, 2024

Make a plan for purchasing, installation, repairs, training and maintenance. Step 1: Inventory assessment If you don’t already inspect the physical condition of your E&S for rust, dents or scratches regularly, start now. If you’re purchasing new equipment, budget strategically. Take action! Register today!

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Bon Appetit Management Company

DECEMBER 4, 2023

Through their simple e-commerce platform, farmers update inventory weekly, set their own prices, and chefs order based on availability. “ He knew it was the start of “something very special that would make a huge impact within our community,” he says.

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Chef's Deal

MARCH 11, 2024

Eco-efficient kitchen equipment refers to appliances and tools designed to minimize their negative impact on the environment while maintaining operational efficiency. Commercial kitchens are replete with energy-intensive appliances that contribute to the depletion of natural resources.

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The Restaurant Warehouse

OCTOBER 14, 2021

Leasing provides an option for obtaining the item or items for immediate use when money is not available for purchasing it. A detailed contract specifying the responsibility for care and maintenance, right to purchase at a later date, and legal ownership should be prepared and signed by all parties involved in the lease agreement.

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Chef's Deal

APRIL 29, 2024

Chef’s Deal is more than just a supplier of commercial kitchen equipment. From our unmatched selection of kitchen equipment to personalized expert advice, competitive pricing, and robust after-sales support, we are committed to adding value to your culinary operations.

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Mise Designs

JUNE 14, 2021

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

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Lithos POS

JANUARY 27, 2023

To invest in the right equipment you need to consider the following points Budget Budget is one of the important aspects when planning to purchase equipment for your restaurant. If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost. Reviews: Gather reviews from online resources.

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The Restaurant Warehouse

OCTOBER 18, 2021

Writing a thoughtful business plan that operates your restaurant, commercial kitchen, and catering service expenses on paper will help you make important business decisions about your restaurant. On cash purchases, this can be as much as 20% No down payment is required on a lease with The Restaurant Warehouse bank partners.

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Chef's Deal

AUGUST 15, 2024

Ice cream shops that prioritize customization purchase these machines because they allow complete control over ingredients and the churning process, resulting in denser and richer ice cream with a luxurious mouthfeel compared to soft-serve. Flavor Innovation Flavor innovation is an inherent ability of commercial ice cream machines.

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Chef's Deal

JULY 18, 2024

Technical Specifications You should be aware of 5 technical specifications of wall-mount fridges before the purchase to make the most of your investment. Capacity : Wall-mount fridges come in various sizes to accommodate different storage needs, from compact models for small kitchens to larger units for commercial use.

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Chef's Deal

SEPTEMBER 12, 2024

They provide an attractive, organized presentation, capturing customer attention and encouraging purchases. Enhanced Product Visibility Food display cases enhance product visibility by presenting items in an organized and aesthetically pleasing way, instantly capturing customer attention and enticing purchases.

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Chef's Deal

FEBRUARY 1, 2024

This blog post details the diverse facets of sustainability in food service, an effort to prepare a guide against about the environmental issues caused by commercial kitchens. The open kitchen layout reduces the need for artificial lighting by permitting natural light to flow into the kitchen.

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Chef's Deal

MAY 21, 2024

The right insulation saves you money in terms of utility bills, and you can increase your energy efficiency by purchasing ENERGY STAR-certified units. Investing in a reliable unit with a good warranty and low maintenance needs maximizes the longevity of your purchase. cm) clearance on all sides to function properly.

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Chef's Deal

NOVEMBER 20, 2023

By displaying the colorful drinks you have prepared, they lead customers to impulse purchases and improve your sales! This feature aids businesses in inventory management, understanding consumer preferences, and planning for restocks. In addition to their operational functions, cold beverage dispensers are great display tools.

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Modern Restaurant Management

JUNE 17, 2021

Dejbakhsh is purchasing five of Taco John’s existing units and is contracted to build five new locations. (Taco John’s), a leading quick-service Mexican franchise, is rapidly expanding its footprint through franchising in Colorado with restaurant and franchise entrepreneur, Dara Dejbakhsh.

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Chef's Deal

JANUARY 20, 2025

Retailers must attach unique identification markers to kegs during sale and maintain detailed purchaser records, including identification details. Maximize Efficiency with Smart Systems: Add keg monitors or digital displays to track inventory and prevent unexpected shortages. Therefore, check if the incoming kegs have these tags.

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Chef's Deal

JULY 1, 2024

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. Since then, the brand has become synonymous with excellence in warewashing solutions for commercial kitchens.

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Chef's Deal

FEBRUARY 5, 2024

Eco-Friendly Equipment Manufacturers A sustainable kitchen primarily focuses on increasing the efficiency of all the commercial kitchen equipment they use to store, process, and cook, which helps commercial kitchen operators decrease their carbon footprint while saving money, time, labor, and resources.

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Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. Revel Enterprise also simplifies and automates how Pizza King calculates ingredient-level inventory and labor costs.

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Riddhi Display

FEBRUARY 18, 2025

Purchasing a high-quality grill and fryer would be vital for a menu with grilled or fried foods. Hotel kitchens can guarantee effective and superior food preparation by choosing the appropriate cooking equipment, resulting in happy customers and a delightful culinary experience. Curate Functional Cooking Spaces Today!

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