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How to Start a Ghost Kitchen: A Practical Guide

The Restaurant Warehouse

Implement online ordering systems and inventory management software. What's a Ghost Kitchen? A ghost kitchen is a restaurant without a dining room. Research your market, create a solid business plan, secure necessary permits, and establish reliable delivery partnerships.

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Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. ” Lunchbox News.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

When presented on a restaurant brand’s website and online ordering systems, guests can build the meals they crave while meeting their dietary needs and providing transparent options for guests with food allergies or intolerances. It's what the industry needs now." " Absolutdata Joins Nielsen Network.

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Eight Ways Restaurants Can Prepare for a New Normal 

Modern Restaurant Management

Online ordering systems like Upserve and third-party delivery apps have made this an increasingly realistic prospect. Among the more creative responses to closures has been for several chefs to engage with their customers through online cooking demonstrations in combination with meal-kits delivered to their homes.