Chef's Deal

JULY 17, 2023

Choosing the right material for your equipment is crucial when it comes to equipping your commercial kitchen. In this article, we will explore aluminum vs. stainless steel commercial kitchen equipment to help you make an informed decision. Two of the most popular options are stainless steel and aluminum.

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Commercial Kitchen Kitchen Equipment Food Safety Chef 52

Chef's Deal

AUGUST 7, 2023

Commercial kitchen equipment is the backbone of any foodservice establishment, and their well-being is crucial for the constant and consistent food preparation and service. The benefits of regular maintenance for commercial kitchen equipment emerge here.

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Commercial Kitchen Kitchen Equipment Food Safety Equipment Maintenance 52

Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. This comprehensive guide delves into 28 key factors to consider when buying commercial kitchen equipment, equipping you with the knowledge to make sound choices.

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Chef's Deal

NOVEMBER 23, 2023

With strategic design, efficient organization, and compact and multipurpose equipment, small commercial kitchens function as effectively as larger spaces. Commercial kitchens work like a factory with all the equipment, organized environment, and smooth workflow. What are the Challenges of Small Kitchens?

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Chef's Deal

JULY 6, 2023

Running a lucrative foodservice business starts with choosing the right commercial kitchen equipment supplier because finding the most efficient, versatile, and durable equipment for your kitchen depends on partnering with a trusted supply store. The kitchen is the heart of all restaurants.

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Chef's Deal

DECEMBER 12, 2023

Maximizing storage space in a commercial kitchen is essential for a smooth and streamlined operation. You can establish and maintain a functional space by investing in the right kind of equipment and utilizing every inch of your kitchen with effective kitchen storage solutions.

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Chef's Deal

DECEMBER 18, 2023

Establishing a proper and efficient commercial kitchen setup is one of the biggest challenges when starting a new business or renewing a commercial kitchen. Understand Your Needs Before starting to set up a commercial kitchen, you need to know what you have and what you need.

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Chef's Deal

OCTOBER 16, 2023

Optimizing a commercial kitchen for delivery and takeout is a strategic imperative in today’s culinary landscape, where off-premises dining demands are soaring. Therefore, “How to optimize a commercial kitchen for delivery and takeout?” ” isn’t merely a fleeting consideration.

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Chef's Deal

JUNE 26, 2023

Commercial kitchens work like clockwork to establish a smoothly running operation and boost production. Commercial kitchen equipment is undoubtedly the most valuable and indispensable item in commercial kitchens, handling the biggest part of the job.

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Chef's Deal

JANUARY 8, 2024

Properly disposing of old commercial kitchen equipment is legally required by the US government under the Resource Conservation and Recovery Act (RCRA), and the United States Environmental Protection Agency (EPA) is authorized to manage the disposal of hazardous wastes. What is The Useful Life of Commercial Kitchen Equipment?

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Modern Restaurant Management

AUGUST 18, 2021

Choosing the right commercial kitchen equipment for your establishment is essential. With the right equipment, you can control unnecessary expenses, maintain health and safety regulations, and prevent mishaps in your kitchen. In this article, we discuss the following: What Equipment Does a Commercial Kitchen Need?

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Mise Designs

SEPTEMBER 5, 2019

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions. So, why does the layout of your kitchen matter?

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Chef's Deal

AUGUST 14, 2023

By including and excluding certain meals, you decide on a cuisine, a customer base, and a definitive list of commercial kitchen equipment you will need to create those meals. A well-designed menu will match your expertise and kitchen’s capabilities while showing your customers a clear picture of your business.

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Modern Restaurant Management

MARCH 23, 2022

State of Current Commercial Kitchens. Just like any other industry, the commercial cooking equipment industry is transformed by innovations in automation, cutting-edge appliances, and digital sensors. So how would the futuristic commercial kitchens look like? Innovations in Commercial Ovens.

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Lit Supply

MAY 3, 2022

These are three helpful pointers to help you make the best purchase for your commercial kitchen equipment. For this reason, buying all the high-end equipment you’d like might not actually match up with what your kitchen needs. Commercial kitchen equipment is versatile.

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Kitchen Equipment Commercial Kitchen Purchasing 52

The Restaurant Warehouse

DECEMBER 6, 2023

Introducing the ATFS 75 Commercial Fryer: A Reliable and Efficient Addition to Your Commercial Kitchen Are you a chef or restaurant owner in need of a reliable and efficient fryer for your commercial kitchen? Look no further than the Atosa ATFS-75 Commercial Fryer, now available at The Restaurant Warehouse.

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The Restaurant Warehouse

JANUARY 2, 2024

The ATFS-75 75 Pound Commercial Fryer This floor model deep fryer is designed for easy placement in commercial kitchens, restaurants, pubs, and food trucks. This makes it the perfect choice for chefs and restaurant owners in need of a reliable and efficient fryer for their commercial kitchen.

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HoodFilters

JANUARY 19, 2023

Whether it’s your upblast exhaust fan, your restaurant hood system, or grease containment, a well-maintained ventilation system will keep your staff and customers more comfortable, keep your kitchen cleaner, and greatly reduce your risk of fire. Commercial kitchen exhaust systems consist of multiple parts.

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Modern Restaurant Management

NOVEMBER 17, 2021

It's essential that you understand the various factors that affect an ice machine’s performance and also take into account your business needs when purchasing an ice maker. Considerations to Make Before Purchasing an Ice Machine. Always look for the energy star ratings of the ice machine model you intend to purchase.

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The Restaurant Warehouse

JANUARY 11, 2024

The Atosa ATRC-24 Char Broiler comes with a one-year parts and labor warranty, and you also have the option to upgrade to a 2, 3, 4, or 5-year warranty at the time of purchase. When you purchase Atosa restaurant equipment from The Restaurant Warehouse, you also enjoy the benefit of free freight delivery to your restaurant.

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Chef's Deal

APRIL 29, 2024

Chef’s Deal is more than just a supplier of commercial kitchen equipment. From our unmatched selection of kitchen equipment to personalized expert advice, competitive pricing, and robust after-sales support, we are committed to adding value to your culinary operations.

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Kitchen Equipment Commercial Kitchen Chef Purchasing 45

Chef's Deal

JANUARY 18, 2024

To help you plan for your upcoming needs, we have compiled a Top 10 list of our best-selling commercial kitchen equipment in 2023. All this equipment comes with cutting-edge technology, time-tested classics, and the indispensable gear that keeps kitchens running smoothly. The unit covers an 84.1-inch inch (213.61 inch (138.18

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Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45

The NAFEM Show

JULY 24, 2024

Make a plan for purchasing, installation, repairs, training and maintenance. If you’re purchasing new equipment, budget strategically. Think about a phased approach or rollout if purchasing everything at once isn’t feasible. Consider your current and future operational needs related to space and scalability. Take action!

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The Restaurant Warehouse

DECEMBER 31, 2023

When you purchase an Atosa griddle, you can rest assured knowing that it comes with a one-year parts and labor warranty. Additionally, you have the option to upgrade to a 2, 3, 4, or 5-year parts and labor warranty at the time of purchase.

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Chef's Deal

NOVEMBER 6, 2023

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. Inventory management provides data on the amount and sort of purchased inventory, your daily used inventory, and leftover inventory for each day.

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Modern Restaurant Management

JULY 15, 2021

However, savvy restaurant owners should realize that a well-run kitchen can help lower operating costs and boost profitability. Rising food and labor costs can make this a bigger challenge, but fortunately there are many ways you can save money in your commercial kitchen. Start with becoming more mindful of your energy costs.

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Chef's Toys

NOVEMBER 15, 2022

People add commercial equipment to their home kitchens mainly for two reasons: either what they're cooking demands the very best commercial appliances, or they plan to run a business out of their home. Whatever your reason for updating your home kitchen with commercial equipment, you need to consider the following factors.

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Chef's Deal

OCTOBER 26, 2023

Multi-functional kitchen equipment provides various capabilities in one unit , with the benefits of saving kitchen space, reduced energy usage, and increased productivity, making them economical and practical. Versatility One of the biggest advantages of multi-purpose kitchen equipment is being adaptable to various tasks.

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Kitchen Equipment Commercial Kitchen Food and Beverage Food and Beverage 45

Chef's Deal

DECEMBER 25, 2023

This concept is especially pivotal in commercial kitchen design, where staff spend long hours performing repetitive tasks under time pressure. Ergonomics in the kitchen and its profound impact on the well-being of staff and the overall operational efficiency of commercial kitchens.

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Modern Restaurant Management

OCTOBER 2, 2023

Four to ten percent of commercial kitchen food is wasted before it leaves the kitchen according to the National Restaurant Association. Operators need to have a precise understanding of what they purchase, what they sell, and any variance between those amounts, so that they can identify where waste can be controlled.

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The Restaurant Warehouse

MAY 7, 2024

The kitchen equipment has the potential to generate positive cash flow, allowing you to take advantage of new business startup opportunities. Typically, the profits generated from the productivity of the equipment purchase exceed the lease payments. A commercial kitchen equipment leasing company can help with the financing process.

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Kitchen Equipment Commercial Kitchen Purchasing Catering 52

Chef's Deal

MARCH 11, 2024

Eco-efficient kitchen equipment refers to appliances and tools designed to minimize their negative impact on the environment while maintaining operational efficiency. Commercial kitchens are replete with energy-intensive appliances that contribute to the depletion of natural resources.

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Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59

Mise Designs

NOVEMBER 14, 2019

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

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Commercial Kitchen Kitchen Design Chef Purchasing 52

Chef's Deal

JUNE 10, 2024

Challenges of Commercial Refrigeration Installation Challenges of the commercial refrigeration installation below must be considered and addressed even before making your purchase since these challenges can only be overcome while selecting the equipment: Commercial kitchens have space limitations, and commercial refrigeration units are quite large.

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Chef's Deal

AUGUST 1, 2024

Fish file refrigerators can be used in a wide range of settings, from commercial kitchens to small market vendors and fishmongers. They are utilized in various settings, such as big commercial kitchens, hotels, seafood shops, and grocery stores. What are Fish File Refrigerators? What are Fish File Refrigerators?

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Commercial Kitchen Food Safety Purchasing Catering 59

Modern Restaurant Management

OCTOBER 20, 2020

Reef offers instant scale: By dropping commissary kitchen pods into parking lots across the country, a restaurant can purchase national reach overnight. Kitchen United rents space by the month, so instead of spending the next year setting up shop, you can be cooking in 30 days. Better Kitchens: Iterate the Engine.

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Chef's Deal

OCTOBER 30, 2023

There are 7 main types of door-type commercial dishwashers and 13 points you should consider before purchasing. 7 Types of Door-Type Warewashing Machines Door-type warewashers, also known as pass-through dishwashers or hood-type dishwashers, come in various models to suit the specific needs of different commercial kitchens.

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